Duck isobho - zokupheka

Inyama yasekhaya yedada ngumkhiqizo omuhle hhayi nje kuphela wokulungiselela imenyu yokudla imikhosi, kodwa futhi yansuku zonke, kuhlanganise nesobho. Izithombo ezigcwele amadada zihle kakhulu futhi ziwusizo ebusika endaweni ebandayo.

Nazi izindlela ezimbalwa zokupheka esiphundu esivela kudada.

Yiqiniso, kungcono ukhethe inyama enamahlanza ashubile, nakuba iqhwa. Amadada amnandi kunazo zonke asezincane, ezinyangeni ezingu-3-4 ubudala.

Isobho esiphundu kakhulu se-pea ne-duck - iresiphi

Izithako:

• fillet of duck - 400 g;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• ama-peas omisiwe - 1 ingilazi;
• izinongo ezomile ezingagcwele (i-laurel, ama-peas amnyama, ama-clove, i-cumin, i-coriander);
• Imifino emisha;
• i-garlic;
• i-lemon;
• abacashi begazi bazenzela.

Ukulungiselela

Phakamisa ama-peas okungenani amahora amathathu emanzini abilayo, bese ugeza bese upheka epanini ye-sauté kuze kube lula (kepha hhayi kumazambane ahlambulukile).

Duck inyama, uthathe emaphethini short, wathela epanini nge 1.5 amalitha amanzi, emva abilayo, ukunciphisa umlilo bese upheka imizuzu 10, ukuqoqa fat kanye nomsindo. Umhluzi wokuqala unamafutha kakhulu, uphonswa (hambisa ukondla izilwane), uphinde uthele inyama ngamanzi uphinde ubilise epanini kuze kube yilapho usulungele nge-bulb lonke kanye nesanqante esisikiwe. Futhi engeza izinongo kumhluzi. I-bulb iphonswa kude, ebhodweni nomhluzi sifaka inani elifunayo lama-peas ahlanganisiwe. Siphakamisa isobho zibe yizinkomishi noma amapuleti, faka ucezu ngayinye kulesosikhathi, inkathi ngamakhambi aqoshiwe kanye negalikhi. Ungafafaza ushizi ogayiwe.

Isobho le-Duck nge-noodle - iresiphi ngesitayela se-Pan-Asian

Izithako:

• i-duck fillet - 400 g;
• ama-noodle - ama-2 servings;
• anyanisi - 1 pc.;
• izithelo eziphekwe nge-brandy - 30 ml;
• ikhasi elibomvu elibomvu - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi chereshkovy - 2-3 neziqu;
• ikhasi elibomvu elibomvu;
• i-garlic - ama-clove amabili;
• amafutha esisame;
• i-soy sauce ;
• ilamula kanye / noma i-lime.

Ukulungiselela

Sinquma amadada ngamasheya amancane noma izicucu ezincane ze-oblong, pepper elimnandi no-anyanisi - ngemifino emifushane. Ukupheka epanini. Ukufudumala kahle Amafutha kaSesame nenyama ka-dry no-anyanisi kanye ne-pepper. I-pan yokudoba ivame ukunyakaziswa. Thela umthamo, i-soy sauce kanye no-250 ml wamanzi abilayo ngokukhonza. Sipheka imizuzu engu-15-20 ekushiseni okuphansi kakhulu. Sivala isobho ngesembozo.

Pheka ama-noodle emanzini abilayo (imizuzu emihlanu kuya kweyishumi nambili, njengokuvamile) bese uyiphonsa emuva kwe-colander.

Sifaka isabelo esidingekayo sama-noodle sibe indebe yesobho bese siwuthululela ngesobho esiphekiwe. Isizini nosophisi obomvu oshisayo, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye nogarlikhi. Futhi engeza ijusi kalamula kanye / noma i-juice juice.