Bhaka ikhekhe ngaphandle kokugcoba ngezandla zakho ngofulawa - kuzwakala emkhawulweni wefantasy, kodwa kuyiqiniso, njengokuhlanzeka njengekhishi lakho emva kokukhipha uphahla. Futhi inhlama iphumelela njalo i-fluffy ne-airy ngisho nabaqalayo. Futhi i-pie ihlala ilula izinsuku ezimbalwa, yiqiniso, uma uphatha ukuyifihla ekhaya. Kodwa ukulungisa ipayipi lokugcwalisa neklabishi ngekusasa akufanelekile, ngoba isikhathi esithile sehora ungabhaka ama-fresh, fresh and aroma.
Ikhekhe lokugcwalisa ikhekhe
Izithako:
Ukugcwaliswa:
- i-sauerkraut - 200 g;
- iklabishi entsha - 200 g;
- anyanisi - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha;
- amafutha yemifino yokudoba.
Ukuhlolwa:
- ukhilimu omuncu - 200 g;
- imayonnaise - 200 g;
- ufulawa - into engu-1;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1/4 tsp.
- i-soda - 1/2 isipuni;
- i-citric acid - 1/2 tsp.
Ukulungiselela
U-anyanisi uthathe amasongo awuhafu futhi gazinga kuze kube segolide. Sengeza i-sauerkraut, ushukela, usawoti, pepper. Vala ngesembozo nesisindo samaminithi angu-10-15. Ngokwehlukana emafutheni omifino gazinga ngokushesha ukhiphe iklabishi elisha. Konke kuhlanganiswe - ukugcwaliswa sekulungele.
Ngokuba inhlama, shaya iqanda noshukela zibe foam kanzima. Engeza ukhilimu omuncu okuhlukile (kungenziwa esikhundleni se-kefir), imayonnaise, usawoti, i-soda ne-citric acid. Siphulukisa ufulawa oluhlanjululwe, qhubekani nishaya kuze kube sebushelelezi. Ubuningi behlama kufanele bubukeke ukhilimu omuncu.
Ngefomu, oyile, uthele uhhafu wenhlama. Sifaka ukugxila kuyo futhi siyiphulule ngenhlama. Sithumela isigamu sehora kuhhavini, sithukuthele kuya kuma-degree angu-200. Sihlola ukulungela nge-toothpick.
I-pie jellied esheshayo
Izithako:
- Iklabishi - 300 g;
- Kefir - izinto ezingu-2/3;
- amaqanda - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo (nge-slide);
- Ukhuni kanzima - 60 g;
- ukupheka powder - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-anyanisi eqoshwe kahle ne-pripusaem emlilweni omncane kuze kufike obala. Iklabishi ekhishwe igwetshiwe ngosawoti, ngakho wavumela ijusi futhi yaba yincinci kakhulu ekhekhe. Sigubha ushizi ku-grater enkulu. Hlanganisa neklabishi no-anyanisi, pepper.
Sashaya amaqanda ngosawoti kanye ne-kefir nge-mixer. Engeza ufulawa olufuthiwe ne-powder baking. Sithuthela esimweni sekhrimu omuncu omuncu. Sethula iklabishi-ushizi egcwalisa inhlama enobucebe. Ingxube eholayo ifakwa efomini lokugcoba.
Ithiphu: Ungathatha isikhunta se-silicone ngamakhekheki. Kungcono ukuthola kahle, uhlukaniswe, futhi izingane zizokuthanda.
Bhaka imizuzu engama-40 ekushiseni kwama-degrees angu-180. Ikhekhe elitholile livumelekile ukuba lipholile phansi, futhi ngemva kwalokho sishintsha kusuka kwifomu kuya esidlweni.
Quick jellied pie neklabishi kanye ne-semolina
Izithako:
- iklabishi - 1 kg;
- ubisi - into eyodwa;
- i-croup ye-semolina-200 g;
- amaqanda - izingcezu ezimbili;
- i-margarine - 200 g;
- ushukela - 1 ithisipuni;
- usawoti - 2 amathisipuni.
Ukulungiselela
E-semolina, uthele ubisi, uphonswe amaqanda ashukela futhi ucibilikiswe emgargarini yokugeza. Fakela iklabishi ngokucophelela, faka usawoti kuze kufike ukubonakala kwejusi, wengeze kuma-manga. Hlanganisa konke bese uyibeka efomini elihlanganiswe ngesikhumba. Bhaka ikhekhe eliphuthumayo ngehora elilodwa lehora ngehora lokushisa kwama-degrees angu-220.
Iresiphi ye-pie yokugcwalisa nge-cauliflower
Izithako:
- iklabishi umbala-250 g;
- i-broccoli 250 g;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 250 g;
- ufulawa - 5 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- i-garlic - amazinyo amathathu;
- usawoti - 1 ithisipuni;
- i-paprika - 1/2 tsp;
- umhlabathi we-coriander - 1/2 tsp.
Ukulungiselela
Bilisa ukholifulawa kanye ne-broccoli emanzini anosawoti angapheli imizuzu engama-10. Siyibuyisela ku-colander. Iklabishi kufanele ibe mnandi, ungesabi, kuyoba nesikhathi sokulungiselela in pie.
Amaqanda atshaya abe u-foam oqinile, exutshwe ukhilimu omuncu, ufulawa osikiwe. Solim, engeza izinongo kanye garlic ochotshoziwe. Thina sihlambalaza. Ifomu ligcotshwe ibhotela, sisatshalaliswa ngokulinganayo iklabishi kulo. Gcwalisa inhlama, ufafaze ushizi osikiwe phezulu kwi-grater enkulu. Bhaka imizuzu engu-30-40 ekushiseni kwama-degree angu-200.
Vumela ikhekhe lipholile phansi kancane, bese ulikhiphela bese ulinquma libe tincetu. Khonza i-jellied pie neklabishi efudumele kangcono. Excellent for broths kanye nesobho.