Ingulube enomnandi ebhakabhaka kuhhavini e-foil iyakhonzwa ngempumelelo futhi ibe nemkhosi omkhulu, futhi uma udinga ukondla inkampani enkulu emini. Ukusebenzisa izindlela zokupheka ezingcono kakhulu, ungadala ukwelashwa okungavamile ngendlela yengulube ebilisiwe, i-shank, i-steaks noma isidlo esiphezulu esinezinga eliphezulu nesitya esihlangene.
Indlela yokupheka ingulube ku-ovini kuhhavini?
Ingulube ebhakabhaka e-ovini isiphekwe ngokupheka, izindlela zokupheka izitsha okumnandi zingamangalisa. Inyama ihlangene kahle nazo zonke izinhlobo zemifino, izinongo nezinye izithasiselo.
- Ukuze wenze ingulube enomsoco kuhhavini kulesi sithombe, ungaphinde uhambise inyama. Ngalesi sizathu kungcono ukusebenzisa ama-marinades amafutha: amafutha, imayonnaise.
- Bhaka ingulube ehhavini e-foil bese uthola isidlo esinobucayi nesimanzi, ngokufaka uphawu emaphethelweni enyama: ucezu lwamahhashi ovela kuzo zonke izinhlangothi endaweni yokushisa okushisayo.
- Ukwenza isidlo ngokuhlobisa ungabhaka inyama kanye nemifino, amakhowe.
- Ama-Rolls alungiselelwe ngezindlela eziningana: kusuka emaqotsheni, amafutha ahamba ne-interlayer noma avela esihlathini. Ungawugcwalisa ngamakhambi, izinongo, amakhowe, amantongomane.
Ingulube ebilisiwe ifakwe kuhhavini
I-cooked ingulube yengulube isilwane esiphundu, ngenxa yokuthi ungayikhohlwa ngokuphepha ngesoseji yesitolo. Ukulungiselela isiphuzo akuyona inkinga, kubalulekile ukuthi ungayigxili kuhhavini, ukuze ungadluli. Ingxube ye-marinade ungasebenzisa inhlanganisela yesinaphi saseFrance enezimayonnaise nezinongo ezilula.
Izithako:
- i-balyk - 800 g;
- i-garlic - amazinyo ayisithupha;
- Isinaphi saseFrance - 2 tbsp. l.;
- imayonnaise - 3 tbsp. l.;
- usawoti, pepper, hops-suneli.
Ukulungiselela
- Inyama yahlanza futhi isomisiwe, izingcezu ze-garlic.
- Ingubo ngosawoti, pepper, izinongo kanye nesardadi nge-imayonnaise.
- Hlunga isikhumba, shiya ukuhamba ngezinyawo amahora angu-4.
- Bhaka ingulube ehhavini ehlanganiswe ngo-foil ngehora eli-1 ngo-190.
I-cooked ingulube ibhaka kuhhavini ku-foil
I-baked cock knuckle kuhhavini e-foil yisidlo sesidlo, esidinga ukunakwa okukhethekile esigabeni sokukhetha umkhiqizo omkhulu. Ukuze uthole umphumela omuhle, udinga isigqomo sengulube esilinganisa ngaphezu kwe-1 kilogram. Isikhumba ku-shank siyadliwa, kufanele sibe mncane, sibonakale, singenakho umonakalo, kubalulekile ukusikhipha ngommese, sisuse izinhlanga.
Izithako:
- i-shank - 1.2 kg;
- imbewu ye-coriander, i-peas ye-pepper - i-1 tsp;
- i-garlic - amazinyo angu-5-7;
- lwesinaphi - 3 tbsp. l.;
- isiqhema semvelo.
Ukulungiselela
- Ukulawula, ukugeza, ubilise emanzini imizuzu engu-20.
- Khulukisa, shiya ngegalikhi, uligcobe ngepilisi echotshoziwe ne-coriander.
- Cover nge lwesinaphi.
- Gwema ukufafaza ngamanzi, ubeke imifino, phezulu phezulu, uphawu.
- Bhaka amahora angu-2-2.5 ku-180.
I-shish kebab enqenjini yengulube epholile
Ingulube ebhakakwe ku-foil izoba insindiso kulabo abangaphuthelwa ipikinikini. I-shish kebab iphuma iphunga elimnandi, ukunambitheka kwalo kufinyelelwe esitsheni eliphekwe ngamalahle. Izicucu zomcengezi nge-skewers yamapulangwe, futhi, ukuze zingabe zoma uma zibhaka, zidinga ukuma emanzini ingxenye yesigamu sehora. Esikhunjini, i-shish kebab ibhakwa ngamaminithi angu-15, isikhathi sonke isikhathi izingcezu zivuleka zivulekile.
Izithako:
- Ingulube yengulube - 2 kg;
- isinqumelo - 500 g;
- anyanisi - izingcezu ezine;
- usawoti, pepper; coriander, basil eyomile.
- Ijusi le-lemon - 4 tbsp. l.
Ukulungiselela
- Sika inyama ibe yizicucu ezincane, usawoti, pepper, inkathi nge-coriander, basil.
- Faka ngaphakathi esitsheni, uthele on anyanisi oqoshiwe bese uthele ijusi lemon.
- Shiya ukuhamba ngezinyawo amahora angu-2.
- Vala i-grill nge-foil, ukushisa i-ovini ku-220.
- Ukubopha inyama ku-skewers, ukushintsha ne-bacon.
- Esikhunjini sasibeka uhlaka lwe-anyanisi, usakaze amabhandeti ngenyama, umboze nge-foil.
- Bhaka ingulube kuhhavini epholiseni imizuzu engu-15, susa ishidi, ubheke amaminithi angu-30 noma u-15 ngaphansi kwe-grill.
Izimbambo zezinkukhu zifakwe kuhhavini
Ingulube ebhakabhaka namazambane epholiseni kuhhavini yisidlo esiphelele esimnandi, lapho okushisayo kuphekwe khonakanye kanye nokuhlobisa. Ukwengeza ukwakheka kungaba imifino, kuyoba okufanelekile anyanisi oqoshiwe, kusuka ku-seasonings - i-thyme, i-paprika ne-coriander. Ama-Ribs kufanele ahanjiswe ngaphambili ngosawoti, i-pepper kanye nejusi likalamula ukuze unciphise amafayili bese esheshayo inqubo yokubhaka.
Izithako:
- izimbambo - 1 kg;
- amazambane - 1.5 kg;
- i-anyanisi e-marinated - 1 pc.;
- igaliki - amazinyo amane;
- ijusi kalamula - 2 tbsp. l.;
- ukhilimu omuncu - 3 tbsp. l.;
- ama-herbs omisiwe, usawoti kanye nomnyama omnyama.
Ukulungiselela
- Izintambo ezihlangene zihlanjululwe ngejusi, ufafaze izinongo, ugarlic oqoshiwe, engeza usawoti, shiya amahora amathathu.
- Sika amazambane zibe yizicucu, gubha ngamakhambi owomile kanye nama-paprika, engeza ukhilimu omuncu, inkathi ngosawoti nokuxuba.
- Amazambane, anyanisi, izimbambo zisakazwa ku-foil, futhi iphasela livalwe.
- Bhaka ingulube namazambane kuhhavini ubheke amahora ama-1.5 ku-200 bese uvula imvilophu eminye imizuzu engu-15.
Ingulube yegobe epholiseni kuhhavini
I- roll engavamile yenyama yengulube kuhhavini e-foil ingalungiswa kusuka ezinhlobonhlobo ezihlukahlukene zenyama, ukukhetha kuncike ekutheni yikuphi okuqukethwe kwamafutha okudinga umphumela. Indlela elula futhi elula yokwenza isidlo esihle ukwenza izinto zokudla nokudla okunezinongo, ama-herbs, ham noma amakhowe kanye noshizi.
Izithako:
- i-cock chops - ama-8-10 ama-pcs .;
- ham - 500 g;
- usawoti, pepper, lwesinaphi;
- Rosemary - amagatsha 3-4.
Ukulungiselela
- Ukuqoqa okunamandla kunwebekile ekusakazeni isikhumba se-foil, usawoti, inkathi nezinongo.
- Beka tincetu ezincane zenyama.
- Gwema umqulu, umboze ngesardadi, ubeke amagatsha amancane we-rosemary., Gcina imvilophu.
- Bhaka ingulube kuhhavini ku-foil 1-1.5 amahora ngo-190.
Ingulube yengulube kuhhavini ku-foil
Ukubhaka ingulube kuhhavini ku- ovini kufakwe ama-juicy, izicucu zidinga ukuhamba ngezinyanga ezingu-20 bese zifaka zonke izinhlangothi epanini. Ukulungisa isidlo akusona isikhathi eside, kuxhomeke ekutheni ubukhulu be-steaks. Ekupheleni kokulungiselela, leli phasela kumele linyatheliswe ukuze lenze i-crust ekhangayo, i-grill iyilungele le njongo.
Izithako:
- Steaks - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- iwayini uviniga - 2 tbsp. l.;
- uju - 1 tbsp. l.;
- usawoti, pepper, oregano, rosemary.
Ukulungiselela
- Steaks grate ngosawoti, izinongo, ingubo enesinyosi noviniga.
- Shiya inyama ukuze uhambe ngemaminithi angu-30.
- Phuma epanini lokudoba bese uthole uhlangothi ngalunye kuzo zonke izinhlangothi ngomzuzu owodwa.
- Beka inyama enhlobonhlobo, kusuka phezulu usakaze amasongo we-anyanisi, ubeke imvilophu.
- Bhaka imizuzu engu-35 ne-grill imizuzu engu-10.
Ingulube yengulube kuhhavini ku-foil
Ingulube nama-utamatisi kanye noshizi epholiseni, ibhaka ngesimo se-accordion - isitsha esihlwabusayo esimnandi esiphundu. Kungadliwa ngenani elidingekayo lezingcezu, ukuze isivakashi ngasinye sithole okungcono ukukhonza ngokugcwalisa. Kubalulekile ukukhetha ushizi omuhle ngomunambitheka omnandi, ungafaka nge-mugs encane ye-ham.
Izithako:
- i-balyk - 1-1,2 kg;
- utamatisi - 2 ama-pcs;;
- ham - 150 g;
- ushizi - 100 g;
- imayonnaise, lwesinaphi ngezinhlamvu - 3 tbsp. l.;
- usawoti, pepper, amakhambi omisiwe.
Ukulungiselela
- Sika inyama ibe izingxenye, hhayi ukusika kuze kube sekupheleni.
- Geza lonke ucezu nosawoti, izinongo, zimboze nge-mayonnaise-unamathele we-mustard, shiya imizuzu engu-30.
- Gcwalisa izinotshi nge shizi namahhala ependi kanye nemibuthano yetamatisi.
- Faka ifolishi, ubhake imizuzu engu 40-60.
Ingulube ngemifula kuhhavini epholile
Le recipe ye-ingulube ebhakawe ku-foil ihluke kunoma yimuphi omunye ukwakhiwa okungavamile, futhi ngenxa yalokho ukunambitheka okumnandi nephunga elimnandi. Isidlo silungiswa ngendlela yemiqulu encane, igcwele ama-plums omisiwe, amantongomane kanye noshizi. Ukuze uqalise lo msebenzi uzodinga ama-chops amancane kusukela entanyeni noma kwenye ingxenye enamafutha.
Izithako:
- ama-chops - izingcezu ezingu-6-8;
- umlimi omuncu - 200 g;
- ama-walnuts - ½ st;
- ushizi onzima - 200 g;
- usawoti, pepper, rosemary;
- iqanda - ucezu olu-1;
- sesame - 1/3 tbsp.
Ukulungiselela
- Chop usawoti, pepper, inkathi ne-rosemary.
- Ngamunye ubeke eceleni kwesipula, 1 tsp. amantongomane achotshoziwe kanye nengcosana ushizi ogayiwe.
- Gwema umqulu, cwilisa emaqanda, uphinde usebenzise sesame.
- Beka ishidi lokunamathisela, faka ingxenye yesibili.
- Bhaka imizuzu engama-30, vula iphasela, ubhake imizuzu engu-15.
Ingulube nama-mushroom kuhhavini e-foil
Bhaka izingcezu ezincane ze-ngulube zifakwe kuhhavini, ungathola isiphuzo esiphundu, esiphundu, esenziwa nge-side side, isaladi. Ukusebenzisa iresiphi, noma yikuphi amakhowe: amakhowe, amakhowe ama-oyster noma amakhowe ehlathi. Inyama ikhethwa ngendlala encane yamafutha. Isiqephu ngasinye sibhekwa ku-convolutions ngayinye.
Izithako:
- ingulube - 1 kg;
- ama-champignon - 500 g;
- ama-anyanisi ase-marinated - ama-2 ama-pcs .;
- usawoti, pepper, amakhambi omisiwe.
Ukulungiselela
- Grate inyama ngetyuwa namagilebhisi, fakela ucwecwe.
- Phezulu nge anyanisi, amakhowe amakhowe, ufafaze ngamafutha.
- Gcina imvilophu, ubhake imizuzu engu-40 ngo-200.