I-potato casserole nama-mushroom yiyona isidlo sokuqala esiphundu futhi esimnandi. Kuyinto enempilo kakhulu, kulula ukulungiselela futhi ayidingi amakhono akhethekile. Uma ukhathele izitsha zansuku zonke, siphakamisa ukuthi sicabange izindlela zethu zokupheka bese senza ama-mushroom casserole anamakha ngamakhowe.
I-Lenten amazambane casserole namakhowe kuhhavini
Izithako:
- amazambane amhlophe - 1 kg;
- ama-mushroom amakhulu amasha - 500 g;
- i-bulb - izingcezu ezingu-3;
- izinongo;
- utamatisi - 2 ama-pcs;;
- i-parsley entsha;
- amafutha omnqumo;
- imayonnaise incike.
Ukulungiselela
Amazambane ahlanzwa, ahlutshiwe, afakwa ebhodweni lamanzi ahlungiwe, podsalivaem kancane bese upheka kuze kube lula. Bese usula kancane uketshezi, ushiye kancane, bese usakaza imifino emshini. Amakhowe amasha acubungulwa, anqunywe zibe tincetu ezinkulu futhi athosiwe ngamafutha omnqumo. Ngemuva kwemizuzu engaba ngu-5, engeza u-anyanisi ochotshoziwe bese udilika ku-softness. Okulandelayo, gaya ingxube yemifino nge-blender. Siphendula i-ovini, sishisa kuze kube ngu-180 ° С. Imiphetho yefomu ifakwe kancane ngamafutha futhi isakaze izithako ezilungiselelwe ezingxenyeni. Okokuqala simboza ngezansi amazambane ahlambulukile, bese sibeka ingxube ye-anyanisi-mushroom. Phezulu, faka utamatisi uthathe amasongo bese ufafaza i-parsley eqoshiwe. Ekugcineni, usakaze ngokulinganayo amazambane asele bese ugcoba yonke imayonnaise enamandla. Sithumela i-casserole imizuzu engu-35 kuhhavini, bese sikhonza kutafula.
Amazambane ama-citrus casserole anamakhowe kanye noshizi
Izithako:
- amazambane - 1 kg;
- ama-champignon - 3 kg;
- i-bulb - izingcezu ezimbili;
- ubisi;
- ibhotela;
- brynza - 300 g;
- ushizi wezinhlobo ezinzima - 200 g;
- i-dill entsha - 50 g;
- I-Butter - 50 g.
Ukulungiselela
Amazambane ahlutshiwe abilisiwe, bese egociwe nge-puree, engeza ubisi oluncane olufudumele nebhotela. Ama-champignon ahlungwa futhi anqunywe kanye nama-cubes anyi. Bese sisakaza imifino epanini, uthele amafutha amancane nompasipeli kuze kube segolide. Sika i-dill entsha njengento encane ngangokunokwenzeka ngommese. Sifaka isidlo sokubhaka ngebhotela bese sibeka i-casserole emigqeni: kuqala amazambane amancane afihliwe, afafazwe ngamagilebhisi ahlanzekile, bese ushiya ushizi, i-dill, imifino, ushizi namazambane. Ngaphezulu, sibeka izingcezu zebhotela elibandayo bese sithumela izitsha kuhhavini elishisayo. Bhaka isidlo cishe isigamu sehora ku-180 ° C.
I-potato casserole nama-mushroom aqoshiwe
Izithako:
- amazambane - 8 ama-pcs .;
- iqanda - ucezu olu-1;
- isisindo - umquba;
- ukhilimu omuncu 15% - 2 tbsp. izinkezo;
- izinkwa zokudla - 2 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- izinongo.
Ukugcwaliswa:
- ama-mushroom amakhokheji anamakhekhe - 500 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- ukhilimu obukhulu - 100 ml.
Ngomsoco:
- yogurt yemvelo - 250 ml;
- i-dill entsha - i-1 bunch;
- anyanisi oluhlaza;
- i-garlic - i-clove engu-1;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa futhi aphekwe emanzini, awathulule kancane ukuze adle. Bese uyishaya nge-blender e-puree, enezela ukhilimu omuncu,