Kungakhathaliseki ukuthi kunambitheka kanjani futhi kuyithambile, awutholi i-shish-kebab, futhi kufanele nakanjani uyikhonze nge-sauce. Nguye ozogcizelela kahle ukunambitheka kwenyama futhi okwenze kube mnandi kakhulu. Namuhla sizokufundisa ukuthi ungayenza kanjani u-sauce kusuka ku-tomato unamathisele.
I-recipe ye-sauce ye-shish kebab evela ku-tomato unamathisele
Izithako:
- amanzi abilisiwe - 115 ml;
- inhlanzi yemvelo yamatamatisi - 30 ml;
- ushukela mncane - 10 g;
- Usawoti owengeziwe - 5 g;
- anyanisi - 35 g;
- i-anyanisi eluhlaza amapeni - 2 ama-pcs .;
- ijusi kalamula - 5 ml;
- i-garlic - 5 g;
- amafutha omnqumo - 5 ml;
- i-dill entsha.
Ukulungiselela
I-bulb encane ihlanzwa emakhakheni omile futhi inqunywe ngamabhubhu amancane. Cindezela nge-clove yegalikhi bese uphonsa ingcosana ushukela nosawoti. Sihlanganisa konke ngokucophelela, sifafaze ijusi lemonti bese sifafaza ngamafutha omnqumo. Okuqukethwe kwesitsha kubuye kuvuselelwe futhi kuhanjiswe ngamaminithi angu-10-15. Ngaphandle kokulahlekelwa yisikhathi, ukunamathiswa kwetamatisi kuhlanganiswa ngokuvumelana okuhambisanayo namanzi ashisayo abilisiwe. Bese wengeza ingxube ye-anyanisi uphinde uphonse ama-herbs aphukile. I-sauce esilungeleyo ye-shish kebab evela ku-tomato unamathela okwesikhashana ukunambitha ngezinongo ezihlukahlukene: i-pepper emhlabathini, i-paprika nokuxuba. Manje sifakazela kuyo imizuzu engu-15, bese sithela ku-piano bese siyinikela inyama ethosiwe.
I-sauce yase-Armenia ye-shish kebab evela ku-tomato unamathisele
Izithako:
- Ubuningi bamatamatisi obukhulu - 115 ml;
- amanzi okuphuza - 225 ml;
- i-garlic - 15 g;
- izinongo kanye namakhambi.
Ukulungiselela
Utamatisi unamathela ebhakede, lihlanjululwa ngamanzi afudumele abilisiwe futhi athunyelwe emlilweni ophakathi. Ekhuthazayo, ubilise ingxube bese ephonsa ugarlic oqoshiwe oqoshiwe, imifino eqoshiwe kanye nezinongo. Bilisa le sauce imizuzu engu-5, bese uyipholisa, uthele upiyano bese uyikhonza shish kebab.
I-Sauce nge-cilantro no-tomato unamathisele
Izithako:
- ugqinsi utamatisi unamathela - 225 ml;
- amanzi abilisiwe - 200 ml;
- coriander fresh - 1 bunch;
- i-garlic - ikhanda eli-1;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Futhi nansi enye indlela yokwenza isiphuzo esiphundu kusuka kumathisathi wokuzenzela okuzenzelayo. Okokuqala sithatha i-coriander esisha, siyigeze, siyigwede futhi siyinqume. Anyanisi negalikhi bahlanzwa, bachotshozwa ngamagubhu, bafake esitsheni, baphonsa imifino emikhulu eqoshiwe futhi bashaywa nge-blender kuze kube bushelelezi. Engeza unamathisela obuningi obunamatamatisi, nciphisa amanzi abilisiwe ekuhambeni okufunayo bese uxuba. Sifaka i-sauce ukunambitha, siyifake embizeni ehlanzekile bese uyibeka efrijini izinsuku ezimbalwa, bese uyibeka ku-piello bese uyikhonza nge-shish kebab.