I-Macaroni ngendlela yayo ehlanzekile ibonakala ingathandeki futhi intsha. Kodwa uma uzigqoka nge-sauce efanele, ukunambitheka kokudla kuguqulwa ngaphezu kokuqashelwa, futhi ukudla kuphenduka injabulo yangempela.
Elinye lama-sauces athandwa kakhulu we-pasta ishizi esekelwe esitokisini esetshenzisiwe noma esinzima. Indlela yokuyilungisa ngokuhlukahluka okuhlukahlukene, sizobe sitshela ngokuqhubekayo.
I-sauce ushizi we-pasta - iresiphi yeshizi esetshenziwe
Izithako:
- ukhilimu we-fat content content - 210 ml;
- ukhilimu ushizi 145 g;
- i-parsley (amakhambi) - amagatsha 2-3;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- Usawoti odicilelwe ngamatshe - ukunambitha.
Ukulungiselela
Ukuze ulungise isoso, uthele ukhilimu epanini bese ufaka amapuleti ku-hotplate. Ngenkathi okuqukethwe komkhumbi kufutha, usike ushizi ocibilikile ube yizicucu. Siwafaka ekhilimu eshisayo kakade futhi sivuselele kuze kube yilapho isiqhakaze ngokuphelele. Engeza futhi i-melenko i-parsley eqoshiwe nomnyama omusha osanda kumhlabathi, engeza usawoti ukunambitha kanye nokushisa okuthunyelwe ku-pasta ngaphambi kokukhonza.
I-sauce yobisi lwe-pasta - iresiphi elula nge shizi kanzima
Izithako:
- ibhotela - 35 g;
- ushizi kanzima - 220 g;
- ufulawa wekolweni - 20 g;
- ubisi lonke - 240 ml;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- Usawoti odicilelwe ngamatshe - ukunambitha.
Ukulungiselela
Ekuqaleni, sanyaka ibhotela epanini bese sithula ufulawa. Dlulisa ngamafutha emthunzini wekhilimu, bese uthele ubisi ngendlela encane, ngenkathi uhlahlela okuqukethwe kwipuphu. Siphuza ubisi ubisi ukunambitha nge-pepper, engeza ushizi onzima uhlahlwe emthonjeni uphinde uwushise ngokuqhuma okuqhubekayo kuze kube yilapho uqubuka ngokuphelele. Kuhlala nje ukunambitha isanisi bese ufaka usawoti uma kunesidingo. Ngokuvamile kaningi isuphu esinjalo senezela umbala nokunambitheka kwe-paprika enhle emhlabathini.
I-American cheese sauce ye-pasta
Izithako:
- ibhotela - 65 g;
- ushizi oqinile - 240 g;
- ufulawa wekolweni - 65 g;
- ubisi lonke - 125 ml;
- ukhilimu - 125 ml;
- Umasiniti owomile - ΒΌ tsp;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- Usawoti odicilelwe ngamatshe - ukunambitha.
Ukulungiselela
Ukuze silungise umsizi wase-American ushizi, ake sidlule ufulawa ebhotela elicibilikile, wanezela ucezu kasawoti kanye nomshukela wesinaphi. Thela uketshezi omncane wobisi, bese ukhetha ukhilimu, ngokuqhubekayo futhi uhlakulele ngokujulile okuqukethwe kwepan noma ukususa i-pan whisk. Pheka umsila bese uphazamisa imizuzu embalwa, bese uthele ushizi osikiwe nge-grater uphinde uqhube umxube kuze kube yilapho uqubuka ngokuphelele. I-Sdabrivaem sauce ukunambitha i-pepper futhi, uma kunesidingo, usawoti bese ukhonza nge-pasta ngenkathi ushisa.
I-sauce ushizi nebhethoni ye-pasta
Izithako:
- ubhekeni ubhema - 195 g;
- ushizi onzima 80 g;
- ekhethiwe inkukhu egg - 1 piece;
- ukhilimu omuncu ubukhulu - 90 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- i-pepper emnyama esheshayo emhlabathini - i-pinch engu-1;
- usawoti, iodididi - ukunambitha;
- basil (amaqabunga) ne-cherry yokufaka.
Ukulungiselela
Ukuze ulungise umsizi we-pasta ngokusho kwalesi iresiphi, ubhekeni olubhemayo luye lwaba yizicathulo ezincane, bese-ke ngemifino futhi gazinga kancane epanini. Esikhathini esitsheni esisodwa sihlanganisa iqanda elikhethiwe lekhukhu kanye nosawoti omuncu, sifaka khona lapho ehlutshiwe futhi icindezelwe ngama-clove e-garlic bese igayiwe kwi-melon grater kanzima kanzima. Siphinde siphonsa ucezu kasawoti kanye nopelepele bese sijezisa izingxenye nomxube.
Uma i-pasta iphekwe, gcoba amanzi futhi uhlanganise ukudla ne-bacon okuthosiwe ne-sauce. Ngokushesha futhi masinyane, konke kuhlanganiswe futhi ngokushesha bakhonze etafuleni, ukuphuza izitsha kanye namaqabunga e-basil nengxenye ye-cherry.