Inhlama encane epholile encibilika emlonyeni wakho - yilokho okuheha abalandeli bokuzidla. Ochwepheshe beCulinary baye bafika ngenani elimangalisayo lokupheka ngenxa yalezi zinto ezimnandi, futhi ngisho nabantu abakhetheke kakhulu bangathola okufanelekayo ukunambitheka nokubunzima kwabo.
Amathukuthelo athandwa kakhulu ngoshizi, iresiphi esizoyihlinzeka ngokuqinisekile. Ushizi lengezwe ngaphakathi nangaphezulu kokubhaka. Ngokuvamile, ushizi lisetshenziselwa izithasiselo ezihlukahlukene, njengezinhlobo zezinhlobonhlobo ezahlukene, amasoso, amakhowe. Kubalulekile ukuthi inhlama evuthayo ivele ibe mkhulu futhi ihlukaniswe ngezigaba eziningi ezithandekayo, hhayi ukwenza amaphutha ekulungiseleleni kwayo:
- Amafutha omuncu akufanele abe buthakathaka, kepha hhayi kanzima kakhulu;
- Ugwayi ngaphambi kokubhaka kufanele kugcinwe esiqandisini okungenani isigamu sehora;
- Ukushisa okubhaka kufanele kube okuphakeme, okungenani ama-degrees angu-220, ngaphandle kwalokho amafutha azogeleza enhlama;
- engeza isipuni se-vodka enhlama, kuyoba yinto emangalisayo kakhulu;
- abafuni ukudlela ngokuhlolwa - thengani ngomumo.
- Futhi manje sekuyisikhathi sokufunda ukuthi ungenza kanjani ama-puffs nge ushizi.
Amathunti ashizi
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- iqanda - ucezu olu-1;
- ibhotela - 200 g;
- iviniga etafuleni - 3 tsp.
- amanzi;
- Usawoti usekugcineni kommese.
Ukugcwaliswa:
- ushizi - 450 g.
Ukulungiselela
Smash iqanda libe ingilazi bese wengeza amanzi (kuphela 250 ml). Faka, uhlanganise uviniga nosawoti. Khonta ngokulinganisela inhlama encane. Masilale phansi kancane futhi aphumule, kodwa ukuze angasomisi, simboze ngefilimu.
Sika amafutha ngommese ukuze wenze imvuthu eminingi yamafutha. Fafaza imvuthuluka ngefulawa (50 amagremu) ngesikhathi sokukhiqiza. Khipha umquba wamafutha emfucumfuceni e-pancake nasefrijini lakhe ukuze anganqunci. Lapho sithumela inhlama yethu. Ube nokuphumula - ake manje futhi kuphephe. Sizobanika imizuzu engu-20 ukuhlala esiqandisini.
Inhlama ebandayo iyagudluzwa, sigqoka i-pancake yamafutha ukuze kuthathe isigamu inhlama. Ingxenye yesibili yokuhlolwa ihlanganiswe ne-pancake evela phezulu. Sibuye siphinde sivaliwe. Ngakho-ke siyakwenza izikhathi eziningana - siyijika futhi siyikhiphe, siyivule futhi uyiqede. Futhi sithumela esiqandisini imizuzu engu-20.
Ihlama eliphelile eliphelile lihlanganiswe nepini lokugcoba ngobubanzi obuyi-3 mm bese uthathe ama-rectangles, cishe ngo-10 cm ngo-5 cm. Sisika usizi sibe ngamacwecwe asayizi obunjalo ukuthi ipuleti elilodwa leshizi lihlala engxenyeni yalo ebusweni olulodwa lomhlama. Ingxenye yesibili yexande igcwele ushizi ovela phezulu futhi sibamba emaphethelweni. Phezulu komkhiqizo ungabhalwa ngeqanda elimhlophe. Bhaka ama-cheese ephepheni elikhethekile lokubhaka ekushiseni kwama-degree angu-200.
Ukunambitheka okuthakazelisayo kakhulu kuye kwazijabulisa nge- Adyghe ushizi . Le shizi igcwele imifino, usawoti, ushukela - bese ufaka ama-slides enhlama.Lena incazelo eningiliziwe yokuthi ungayilungisa kanjani ama-cheese. Okulandelayo sizokunikeza incazelo emfushane yokugcwaliswa okuhlukahlukene kwezingxenye.
Amathumba enkukhu kanye noshizi
Izithako:
- inyama yenkukhu - 200 g;
- ushizi - 60 g;
- imifino - ukunambitha;
- usawoti, izinongo - ukunambitha;
- amafutha - gcoba i-pan yokudoba.
Ukulungiselela
Inkukhu inyama, oyithandayo kakhulu, yeka ngokucophelela futhi gazinga ibhotela ngezinongo, usawoti kanye namakhambi.
Inkukhu ekhuhliwe isakazeka enhlama, phezulu - ucezu ushizi. Protopivyvaem bese ubhaka.
I-recipe efanayo isebenza ngokubhaka ubhaka ngenyama enobisi kanye noshizi. Kulo iresiphi, faka inkulumo ethi "inyama yenkukhu" ne "inyama enobisi".
Amathunga nama-sausage kanye noshizi
Izithako:
- ushizi - 150 g;
- isobho - 200 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ucezu lwesoseji kanye nocezu ushizi ubeka inhlama, ke, njengoba kuchaziwe ngenhla. Ngendlela efanayo siyilungisa ama-sausage kanye noshizi, ama-sausage kuphela esiwasikayo emibuthanweni.
Amathuna anamakhowe kanye noshizi
Izithako:
- ushizi olwenziwe ekhaya - 50 g;
- ama-mushroom - 300 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ama-mushroom anamafutha anyanisi nezinongo. Siphole. Spread on the inhlama, ufafaze ushizi osikiwe owenziwe , yenza izinyembezi. Ngaphezu kwalokho, njengoba kuchaziwe ngenhla.