Itafula lokugubha njalo lihlotshaniswa nokudla okunengi okunamnandi kanye nokudla okulula. Kodwa kufika isikhathi lapho isisu sesivele sigcwele, futhi udinga into oyidlayo. Kulesi simo, izaladi ezilula zizokhishwa, okuphekwe ngazo esikukhathazayo namuhla.
Isaladi elula ephansi futhi engabizi kakhulu etafuleni lokugubha ibhasikidi
Okugqamile kwalesi isaladi ukukhonza kwayo. Naphezu kokubunjwa kwalo okulula, ngenxa yendawo enesithakazelo ingakulungiswa kalula etafuleni lokugubha futhi ngesikhathi esifanayo ukumangala futhi ujabulele izivakashi.
Izithako:
- ushizi noma yikuphi okuqinile (okungcono izinhlobo ezimbili, umehluko wembala) - 200 g;
- Ikhukhamba - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- ubhontshisi obomvu (kusuka ku-can noma ebilisiwe) - 300 g;
- ushizi oluhlaza olubandayo - ama-2 ama-pcs;
- i-ham noma i-tavern - 250 g;
- ijusi lesigamu semononi;
- lwesinaphi - 1 tbsp. isipuni;
- imayonnaise - 1 tbsp. isipuni;
- pepper, ama-herbs okuvundiwe, usawoti.
Ukulungiselela
Lungisa isaladi ngokudala amabhasikidi ukuze uyidle. Ukuze wenze lokhu, kabele ushizi, ukushisa i-pan (mhlawumbe ngengubo enhle yeTeflon) nangokwezingxenye ezincane, ngokulinganayo ukusabalalisa phansi, gazinga kuze kube yilapho ucibilikile futhi unyakala imizuzu engu-3-5. Into ebaluleke kakhulu lapha ukuthi i-cheese ikwazi ukuyiqonda futhi ifane ne-pancake okufanele idluliselwe esikhunjini sokuqinisa. Ukuze wenze lokhu, susa i-pan yokuthosa emlilweni bese uvumela ushizi ukuba uphole kancane bese ubamba, bese ususa ngobumnene i-pancake ushizi bese ubeka esikhunjini. Kungaba ingilazi noma ibhodlela elilinganayo njengoba ufuna ukuthola ibhasikidi yokukhonza. Ngesikhathi umsebenzi wokufudumala ufudumala, cindezela ngokuqinile ukuma kwawo futhi uvumele ukupholisa ngokuphelele. Le nqubo yenziwa izikhathi eziningi njengoba udinga amapuleti ushizi ukukhonza isivakashi ngasinye.
Ukuze kugcwaliswe, ikhukhamba, i-pepper elimnandi kanye ne-ham zigawulwa zibe yimifino encane. Kungcono ukubeka ushizi ocibilikile ngaphambi kokulungiswa kwefriji, khona-ke uzogubha kalula ku-grater. Ukuze uthole le sauce, hlanza ijusi lemon, imayonnaise, lwesinaphi, izinongo bese uhlanganise kahle. Sixhuma zonke izithako, sizibeke ezinqoleni bese uthele isobho.
Iresiphi yesaladi elula futhi elihlwabusayo ne-turkey etafuleni lokugubha
Izithako:
- inyama ye-turkey - 200 g;
- mix salads (noma yisiphi isaladi eluhlaza kwesisekelo)
- ama-mushroom amasha - ama-4 ama-pcs .;
- i-orange - ucezu olulodwa;
- Ummbila omnandi - ibhodlela elingu-1;
- imayonnaise , imbewu yesinaphi, soy sauce, i-lemon fresh - 1 tbsp. isipuni;
- pepper, amakhambi aphunga.
Ukulungiselela
Inyama ye-turkey (i-fillet, noma inyama evela kunoma iyiphi enye ingxenye: ama-shanks, izinyathelo) inqunywe yizincezu eziphakathi, usawoti, pepper futhi ngokushesha okuthosiwe ngaphezu kokushisa okukhulu ukuze ijusi lingabi nesikhathi sokukhipha. Ama-oranges nama-mushroom nazo zicutshungulwa ngamathanga aphakathi nendawo. Uma usebenzisa isisekelo hhayi ukuhlanganiswa ngomumo, kodwa amaqabunga e-isaladi, adinga ukugezwa, omisiwe futhi athathe amaphuzu. Hlanganisa zonke izithako ze-sauce: imayonnaise, imbewu yesinaphi, isobho soysi, i-lemon fresh, i-pepper, amakhambi. Izithako zesaladi ziphazamisana omunye nomunye kanye ne-sauce. Le isaladi elula etafuleni lokugcoba ingahle ilungiswe ngaphandle kwemayonnaise, isuse ngamafutha omnqumo.
Isaladi elula futhi esheshayo etafuleni lokugubha
Izithako:
- inkukhu fillet -200 g;
- ushizi - 100 g;
- Ummbila omnandi - 200 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- i-onion isaladi emhlophe - i-1 pc.;
- iphayinaphu ekhoniniwe - amasongo ayisithupha;
- imayonnaise, pepper, usawoti.
Ukulungiselela
I-chicken fillet yipheke, futhi mhlawumbe ubhaka kuhhavini emkhondeni (khona-ke inyama izohlala ihlanzekile futhi iphunga elimnandi). Hlanganisa u-anyanisi ngokucophelela uphinde uthele amanzi abilayo, ngokoqobo ngomzuzu, ukuqeda ukufutheka. I-cheese grate enkulu. Amaqanda, izibopho namaapayipula anqunywa zibe izingcezu ezincane. Yonke imikhiqizo ixubene nemayonnaise.
Ngoba iresiphi yalesi isaladi ilula futhi sonke siyakuthanda, izivakashi ezimangazayo etafuleni lokugcoba zingahle zihlotshwe ngekhono. Isibonelo, yibeka ngendlela yesigodi sikaKhisimusi, ufafaze i-dill, futhi kusukela emzimbeni kanye nembewu yamapomegranati yenza amathoyizi kaKhisimusi.