Ukuhlanganiswa kwamazambane kanye nenyama kuyinto enhle kunoma yisiphi isidlo, ngakho-ke uma kungekho isikhathi sokupheka ukudla, noma sasemini asishiywa, qaphela iresiphi elula yokupheka yenkomo namazambane ku-multivark. Isitsha esiphundu sayo konke okunye kuhle kakhulu etafuleni lokugubha.
Yenkomo iresiphi namazambane ku-multivariate
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- umhlabathi wenkomo - 500 g;
- i-ketchup - 1 tbsp. isipuni;
- utamatisi ngoju lwakhe - 400 g;
- amazambane - 450 g;
- i-thyme - igatsha elingu-1;
- i-leaf leaf - i-1 piece;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
Esikhathini multivarka uthele amafutha yemifino futhi gazinga it on imifino diced 7-10 imizuzu. Ngemva kwesikhathi sesiphelile, sengeza inkomo yomhlabathi esitsheni se-multivarquet bese uyayazinga kuze kube yilapho ibamba. Gcwalisa okuqukethwe kwamatamatisi e- multivark emanzini abo , engeza isobho, amakhambi nezinongo. Sipheka inyama yenkomo "I-Quenching" imodi imizuzu engu-20-25. Ufafaza inyama ephelile nge-parsley eqoshiwe.
Inkabi namazambane kanye nemifino ngesiJapane inqwaba
Izithako:
- izinyosi zezinyosi - 1 ngesandla;
- amazambane - izingcezu ezingu-4-5;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 1 ithisipuni;
- yenkomo - 250 g;
- amanzi - into engu-1;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 1/2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- ngenxa - 2 tbsp. izinkezo;
- mirin - 2 tbsp. izinkezo.
Ukulungiselela
Inyama yenziwe imichilo kanye gazinga emafutheni omifino, besebenzisa i-"Baking" imodi kuze kube nsundu yegolide. Amazambane ahlanzwa, anqunywe ama-cubes. Ngokufanayo, senza izaqathe kanye anyanisi. Sifaka imifino enhlobonhlobo bese sithela ingxube yamanzi, usawoti, ushukela, ngenxa ye- soy sauce ne-myrin. Vala isembozo se-multivark bese upheka inyama yenkomo "I-Quenching" imodi imizuzu engu-25-30.
Inkabi ibhaka namazambane ku-multivariate
Izithako:
- amazambane - 1 kg;
- yenkomo - 500 g;
- anyanisi - 1 pc.;
- imayonnaise - iphakheji eli-1;
- ushizi otholiwe - 1 i-briquette;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma amazambane sibe yimichilo. Sinquma inyama yenkomo ngamapuleti futhi sidangele. Inyama efafazwe usawoti kanye nepelepele ukunambitha, bese igcoba imayonnaise. Sigcoba phansi kwe-multivark ngamafutha omifino bese ubeka ungqimba wamazambane. Ama-tuber oqoshwe usawoti kanye nopelepele bese uwamboza ngendwangu ye-anyanisi nenyama egazini. Phezu kwenyama inyama ibeka izingcezu ze-kiriki ushizi (ungawuxuba ngokulula kanzima) futhi uvale indebe ye-multivark.
Sipheka inyama namazambane kumodi ye "Baking" imizuzu engu-40. Imizuzu engu-10-15 ngaphambi kokuphela kwesikhathi, vula i-valve yokukhululwa kwe-steam kulesi sikhwama sedivaysi ukuze ijusi yenyama ishuke ngokuphelele futhi uthola amazambane amahle. Khonza le dish nge imifino fresh kanye namakhambi.
Inyosi namazambane kanye nemifula emculeni
Izithako:
- izinkomo - 2.5 kg;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izaqathe - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- Ukuphrinta - 1 okuncane;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ikhanda eli-1;
- iviniga yebhasamu - 1/3 yekhulu leminyaka;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- iwayini elibomvu 750 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amagatsha e-thyme - 2;
- Umhluzi wenkomo - izinto ezingu-3;
- amanzi - 3 tbsp.
Ukulungiselela
Inkabi yenze ama-cubes futhi gazinga ku-multivarka yensimbi kuze kube nsundu yegolide. Ngemuva kokuthulukisa inyama yenkomo iwayini kanye nomhluzi bese ushiya isitshalo samahora angu-1.5 kumodi yokucima. Imifino ithathe ama-cubes futhi ifakwe ku-multvarku. Engeza zonke ezinye izithako, kufaka phakathi amakhambi nezinongo, bese uvula "Ukuvala" amahora angu-1.5 kanye nenyama yenkomo enamazinyo namazambane ku-multivarquet ilungele ukukhonza!