Indlela yokupheka inkukhu kuhhavini ye-microwave?

Inkukhu cishe ingenye yemikhiqizo efunwa kakhulu etafuleni: siyayithanda futhi siyayithokozisa futhi siyamukele ngezitsha eziningi. Into kuphela ephazamisa umqondo ukulinda isikhathi eside ukulungiselela, uma uqhathanisa nemikhiqizo efanayo eqedile. Kodwa kunendlela yokuphuma - ungakwazi ukusheshisa isikhathi sokupheka ngokuyibeka ku-microwave! Futhi ukuqonda indlela yokupheka inkukhu kuhhavini ye-microwave kuyoba ndawonye.

Inkukhu e-apple sauce

I-iresiphi yokupheka lokhu isidlo kusuka enkukhu ilula, futhi ukwazi ukwenza inkukhu ehhavini le-microwave, ungakwazi ukunciphisa kakhulu isikhathi esichitha ukulungiselela isidlo emva kwesuku sokusebenza esiphuthumayo.

Izithako:

Ukulungiselela

Sibeka lonke isifuba epanini lesilazi, uthele amafutha amancane phansi. Solim, engeza izinongo zakho ozithandayo ngentando. Vala i-pan nge-lid bese uyibeka emanzini. Ngamandla ka-850-900 W, silungiselela imizuzu engu-10. Ngenkathi inkukhu isitofu, unquma u-anyanisi ngamasongo, ne-apula ene-lobules. Siphuma inkukhu, sisakaza i-anyanisi ne-apula esivela ngenhla, uthele nge-ketchup ebukhali, uyihlanganise futhi uyithumele kuhhavini imizuzu engu-10 ngomthamo ofanayo.

Sithatha inkukhu e-microwave, uhlanganise umsizi ophelile ngenyama, ufafaze ushizi ogayiwe bese ufakwa kuhhavini ngaphandle kwesihenqo. Sigcina isidlo lapho imizuzu eyi-1.5 emandleni afanayo. Uma ushizi seluqhakazile, inkukhu ingahanjiswa etafuleni.

Inkukhu namazambane

Angamukelekile kancane kunenkukhu ematafuleni ethu yizambatho. Futhi uma uhlanganisa le mikhiqizo emibili ndawonye, ​​khona-ke akekho ozohlala engenandaba.

Indlela yokupheka lesi sidlo kusuka enkukhu ngendlela yendabuko indlela wonke umuntu azi ngayo, kodwa iresiphi yokuyipheka kuhhavini ye-microwave kungenzeka ukuthi ayinake kahle okwamanje. Uma kunjalo, ke sifunda izincomo zendlela yokupheka inkukhu namazambane kuhhavini ye-microwave, futhi siyajabula ukubona ukuthi kusebenza ukuthi akukho lutho oluyinkimbinkimbi kulokhu.

Izithako (ezi-2 servings):

Ukulungiselela

Sinquma inyama ibe yizicucu, amami kanye nosawoti. Beka epanini lesilazi ukuze uthole i-microwave. Siphalaza amanzi ukumboza inyama. Vala i-pan nge-lid bese uyibeka ku-microwave imizuzu engu-1.5, emandleni angu-800 watts.

Bese ungeza emifino yenkukhu: anyanisi oqoshiwe, utamatisi oqoshiwe namazambane. Nalapha, usawoti i-dish, pepper bese wengeza i-rosemary. Nalapha, vala isembozo bese uyithumela ku-microwave, ubeke amandla afanayo, imizuzu engu-5. Ngemuva kwemizuzu engu-5, inkukhu namazambane zizobe zilula. Sithatha isidlo kuhhavini, siphule amaqanda ashaywa, futhi siphinde sifake ku-microwave. Sibamba kuhhavini, sibeke amandla aphelele kahle imizuzu emibili. Fafaza isidlo esilungisiwe nge-parsley bese usipha etafuleni.

Inkukhu ethosiwe

Manje izikhumba eziningi zihlome "umsebenzi we-grill", kodwa wonke umuntu uyazama ukuyisebenzisa ukuze athole inkukhu. Indlela yokupheka inkukhu e-microwave nge-grill nokuthi mangaki amaminithi okufanele aphekwe, funda ngezansi.

Izithako:

Ukulungiselela

Hlanganisa ukudlala, 1/2 ujusi kalamula, amafutha yemifino kanye negalikhi, udlule i-garlic crock. Lokhu kuzoba marinade. I-marinade enamafutha okugcoba ne-gutted ama-marinade bese uhamba imizuzu engama-30, ngokuyinhloko, ingasetshenziswa emanzini futhi ebusuku, inyama izoba yi-tenderer kuphela.

Ngemuva kwesigamu sehora sifaka izingcezu zemilenze kanye nemilenze yamaphiko ukuze ingashisi. Ukuze ucwecwe udinga ukubuka ukuze ungaboni, ngaphandle kwalokho usengozini yokushisa i-magnetron. Sibeka isidumbu emgodini ophansi we-grill, faka ipuleti phansi ukuze amafutha aphephe khona. Sifaka i-microwave, kuze kuvuliwe i-grill, bese ubamba amaminithi angu-10 ngokugcwele. Okulandelayo, vula i-grill futhi gazinga amaminithi angu-9-12. Khona-ke siphenduka futhi kumodi efanayo sibambe enye imizuzu engu-9-12. Khona-ke sinikeza ukuma ema-microwave imizuzu engu-1-2 futhi ungakhonza inkukhu etafuleni.