Le goulash yisidlo sikazwelonke saseHungary, okuyinto isobho esinenkomo noma ingulube inyama, amazambane kanye ne-paprika emhlabathini. Ake sithole nawe ukuthi ungayenza kanjani ingulube ye-ingulube enhlobonhlobo. Isitsha siyokwaneliseka ngokuzenzekelayo, sinambitheka futhi sinemiphunga elimnandi!
I-recipe yengulube i-goulash ku-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - ucezu olulodwa;
- amanzi abilisiwe - izinto ezimbili;
- i-bulb - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ingulube inqunywa zibe izingcezu ezincane futhi ifakwe multivarka esitsheni, ioliyela ngamafutha. Ama-karoti ahlanzwa, amathathu ku-griddle enkulu, ne-anyanisi eqoshiwe. Bese sisakaza imifino enyameni, sivale isembozo bese sibeka uhlelo "lweZharka" kumshini wokusebenzisa imizuzu engu-30. Ngemuva kwalokho, engeza amanzi bese uphonsa amaqabunga e-bay, usawoti kanye nopelepele. Sihlakulela ufulawa ngamanzi amancane bese uthele kahle ingxube ku-sauce. Sihlanganisa konke kahle, faka imodi "Yokuvala" cishe ihora elingu-1. Ngendwangu ehlangothini eya ku-goulash yengulube elungiselelwe ku-multivarquet, amazambane, irayisi noma i-pasta ziphelele.
Goulash kusuka ingulube ku-multi-esitolo "Redmond"
Izithako:
- i-fillet yengulube - 600 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi abilisiwe - izinto ezingu-3;
- utamatisi - ama-3 ama-pcs .;
- ipulazi elimnandi elimnandi - 1 ithisipuni;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- i-laurel leaf.
Ukulungiselela
Ingulube iyahlanzwa, yomiswe ngethawula futhi inqunywe ngamakhubhu amancane. Esikhatsini se-multivariate sithela amafutha amancane, sibeke inyama, vula imodi ethi "Bhaka" imizuzu engama-30 bese udosa inyama kuze kube yilapho wonke amanzi eshubile. Bese uthele ufulawa, uhlanganise bese upheka imodi ye-"Baking" eminye imizuzu eyi-10. Ama-karoti no-anyanisi bahlanzwa, bahlanzwa futhi banquma imifino enezinsalela ezincane. Bathumele epanini kuya inyama futhi gazinga imizuzu engu-10 kumodi ye- "Baking". Bese sifafaza le dish nge paprika emhlabathini, faka utamatisi ochotshoziwe futhi uthele le utamatisi unamathele ahlanjululwe ngamanzi. I-Solim, i-pepper goulash ukunambitha, iphose iqabunga le-laurel, khetha uhlelo "Ukucima" bese usetha isikhathi sehora elilodwa. Isidlo esilungile sihlotshiswe ngemifino eqoshiwe.
Ingulube iguqa nge-pepper yesiBulgaria ku-multivariate
Izithako:
- ingulube - 700 g;
- I-pepper yesiBulgaria - 200 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- utamatisi - 200 g;
- anyanisi - 150 g;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 ml;
- amafutha yemifino - 4 tbsp. izinkezo;
- amanzi - into engu-1;
- izinongo.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukupheka goulash kusuka ingulube in multivark. Ngakho, inyama iyahlanza kusengaphambili, isetshenziswe kusuka kumafilimu iphinde ibe ama-cubes amakhulu. Ama-anyanisi ahlanjululwa kusuka emahlathini, aphethwe ngamasongo angu-half, kanti utamatisi anqunywe
Manje sithela amafutha emifino esikebheni se-multivark bese uvula imodi "Hot". Amaminithi emva kuka-3, lapho amafutha egoqa kahle, ubeke izingcezu zenyama, usawoti, pepper bese uvala idivayisi ngesembozo. Ngemuva kwemizuzu engu-15, lapho ingulube ingekho i-blanche, uthele i-anyanisi ne-pepper ibe yi-multivark. Konke, njengoba kufanele, hlanganisa, bese upheka imizuzu engu-5, ngezikhathi ezithile, ukugqugquzela. Bese kancane uthele kufulawa, ugxume futhi gazinga inyama nemifino. Ekugcineni, engeza utamatisi, ugubungele bese ubhala imizuzu emithathu. Ngemva kwesikhathi sesidlulile, sibeka ukhilimu omuncu, utamatisi unamathele ku-goulash, uthele ingilazi yamanzi, uhlanganise, uvale i-multivarquet uphinde ubeke umbuso wokuvala "i-Quenching" ihora elingu-1. Isidlo senyama esilungisiwe senziwa nge-dish side side ilayisi noma amazambane.