Umsizi we-Universal multivarka ulungele ukukusiza ekulungiseleleni izitsha eziyinhloko kuphela, kodwa futhi ekudaleni i-dessert oyintandokazi eyintandokazi, isibonelo, njengekhekhe le-"Medovik".
I-honey delicacy ngosizo lwe-multivarka ilungiselelwe kangcono kakhulu kune-dessert yasekuqaleni, kodwa ibhisikidi enhle kakhulu evela e-multivark ihluke ekuqaleni kokungcono.
Ikhekhe "Uju" ku-multivark
"I-Medovik" ku-multivark izoba mnene, i-airy futhi ilula, uma usebenzisa iresiphi elandelayo.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ushukela - 250 g;
- ufulawa - izinto ezingu-3;
- uju - 2 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Hlanganisa izithako ezomile: ufulawa osikiwe, i-soda kanye ne-baking powder. Esikebheni esithile, shaya amaqanda noshukela ku-foam kanzima, kuze kufike izintaba ezimhlophe phezulu. Ngenkathi yokushaya, kufanele ungeze uju oluncane lwamanzi. Manje kusele ukuxuba izithako ezomile nezisetshenziselwa uketshezi futhi uxoke njengamafutha okhilimu omuncu omuncu. Ikusasa elithi "Medovik" liphekwe kwimodi "Yokubhaka" imizuzu engu-50 nge-valve evulekile, ngaphandle kokukhohlwa ukugcoba isitsha se multivarka ngebhotela.
Ukulungele ibhisikidi uthathe amaqebelengwane ama-3, okuyilowo nalowo angasuswa ngesikhilimu esekelwe ukhilimu omuncu noma ubisi oluncibilikisiwe. Ikhekhe eliqediwe ligcwele ungqimba omncane wokushokoledi ocibilikile, ukhilimu noma ama-almond shavings.
I-Recipe ye- "Medovika" ku-multivariate
I-recipe encane eguqulelwe ikhekhe lezinyosi ku-multivark ikuvumela ukuthi uthole amaqebelengwane amancane futhi aminyene, emva kwalokho emva kokhilimu omuncu omuncu kuzoba ngamanzi futhi okuphuza, njengokuthi "i-Medovika" ephuma kuhhavini, ngoba inhlama ikulungele ngendlela efanayo.
Izithako:
Ukuhlolwa:
- amaqanda - ama-5 ama-pcs;
- ushukela - izinto ezimbili;
- uju - 2 tbsp. izinkezo;
- ufulawa - izinto ezingu-3;
- i-soda - amathisipuni amabili;
- i-margarine - 200 g.
Ukuze ukhilimu:
- ubisi - ½ into;
- ibhotela - 200 g;
- ushukela - ½ tbsp.
Ukulungiselela
Sifaka isitsha segargarine, ushukela noju ujubane lwamanzi abilayo, ukufudumala ubukhulu, kuvuselela kuze kube khona amakristalu ushukela aqedwe ngokuphelele. Inhlanganisela yamaju isusiwe ebhodini bese ingeza amaqanda, ngamunye, okusheshayo futhi okuvusa amadlingozi. Imisa namaqanda ahlanganisiwe abuyele ebhodini bese ufaka amathisipuni amabili e-soda. Silinde inhlama yesikhathi esizayo ukwandisa izikhathi ezingu-3-4. Ukwandiswa? Ngakho, sekuyisikhathi sokuhambisa ufulawa. Sinikeza uhlolo ukuma imizuzu engu-20-30 bese uthele ku-multivark. Silungiselela imizuzu engu-40 ku-"Bake", bese konke kunjengoba ngaphambili: uthathe amaqebelengwane ama-3, upholile, uthathe umumo futhi ubeke ukhilimu webhotela eliphosiwe, ubisi, ukhilimu omuncu noshukela. Ukupheka ikhekhe efafazwe nge-crumb crumb, elungiselelwe kusuka ekuqotheni ikhekhe.
I-honey biscuit ku-multivark
Ukuze i-poyaevnichat nobusika obudliwayo akudingekile njalo ukulungiselela ikhekhe eligcwele-i-honey honey bhisikidi iyokwanela.
Izithako:
- uju - 200 ml;
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- amafutha - 50 g;
- i-soda - 1 ithisipuni;
- itiye elimnyama (i-tightly brewed) - 50 ml;
- amantongomane - 300 g.
Ukulungiselela
Embhedeni wamanzi sisebenzisa uju namafutha, sihlanganisa lo mxube noshukela neqanda. Sengeza itiye eliqinile - lizonciphisa i-dessert yethu kusukela ushukela futhi lizokwenza umbala ocebile. Manje kusele kuphela ukulala nofulawa uhlungwa kanye ne-powder baking futhi ungaqala ukupheka. Izansi nezindonga ze-multivarka zenziwe ngebhotela bese zifafaza amanye amantongomane, uthele inhlama bese ufafaza phezulu ngenhla engezansi yamantongomane. Sipheka ubhisikidi bethu uju emaminithini angu-60 kumodi ethi "Bake". Uma ufisa, ikhekhe lingathululelwa nge-chocolate encibilikile futhi ifafazwe ngamantongomane, futhi ikhekhe lebhasikidi lihlukaniswe zibe izingqimba ezimbili futhi lilahlekelwe ngalolu xube.