Kusuka kuziphephelo zethu uzothola indlela yokulungisa kahle i-syrniki. Lesi sidlo esihlwabusayo nesinomsoco siyinto ekahle yokudla kwasekuseni noma intambama, futhi ingasetshenziswa itiye elishisayo, ikhofi noma i-cocoa.
Izakhiwo eziwusizo zamaqebelengwane ashizi ziyabonakala, ngoba zisekelwe ku-cottage shizi, okubhekwa njengomthombo ongcono kakhulu wamaprotheni, kanye ne-calcium, i-iron, i-phosphorus nezinye izakhi eziningi ezidingekayo emzimbeni wethu kanye namavithamini amaningi.
Indlela yokupheka amaqebelengwane amnandi ushizi kuhhavini?
Izithako:
- I-fat cottage ushizi owomile - 630 g;
- ufulawa - 390 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 175 g;
- vanillin - 5 g;
- omisiwe noma amabhilikosi omisiwe - ukunambitha;
- i-powder baking - 20 g;
- usawoti - uphiko.
Ukulungiselela
Ngama-curlers we-cheese, khetha i-cottage shizi nge-fat content okungaphansi kwamaphesenti ayisishiyagalolunye anomswakama ophansi. Ubuningi obuqinile obuqinile, obunamanzi buzokwenza ukuthi kube khona isidlo esingasondayo futhi singasiphatha. Amahlumela kufanele abe ngaphandle kwemigodi futhi ngaphambi kokupheka kungcono ukuwahambisa ngamaminithi ambalwa ngamanzi abilayo.
Ngakho-ke, siphula i-curd eyomile nge-blender noma sivumele ukuba idlule ngesihlungo. Engeza kuso ushukela, usawoti, i-vanillin, amaqanda ashaywayo kanye nesibindi. Bese uthele ufulawa oluhlanjulisiwe bese uhlangana kahle kuze kube yilawufanane. Manje engeza omisiwe omisiwe noma omisiwe noma ama-apricot omisiwe aqoshiwe. Lesi sinyathelo singanqamuka uma ungathandi imikhiqizo yamakholomu nezithelo zomisiwe.
Kusukela ekuvivinyweni okutholiwe sakha amabhola, siphuca ufulawa nendawo endaweni yocwecwe lokubhaka amafutha, ukulicindezela ngezandla bese ulibeka ngendlela yokuma ikhekhe. Sibheka i-syrniki esitokisini esiphezulu kuze kufike ku-190 degrees imizuzu engamashumi amabili kuya kwezingamashumi amathathu noma kuze kube ngumbala oyifunayo.
Indlela yokupheka amaqebelengwane angama-curd enqwabazelisayo?
Izithako:
- i-cottage eyomile ewomile - 520 g;
- ufulawa wekolweni - 175 g;
- izithelo zomisiwe noma ezinye izithelo ezomisiwe (ngokuzithandela) - ukunambitha;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela granulated - 135 g;
- vanillin - 5 g;
- ukupheka powder - 25 g;
- amafutha yemifino.
Ukulungiselela
Ukuze wenze i-syrniki enhle neyomoya, sidonsa ushizi we-cottage nge-sieve noma siyishaye nge-blender. Bese uthele uhhafu ushukela, i-vanillin, u-pre-steamed ngamanzi abilayo bese womiswa ngethawula elimisiwe, noma ezinye izithelo ezichotshoziwe bese uhlangana.
Amaqanda e-egg ahlanganiswe nawo wonke ushukela ogqamile futhi ashaye kahle kuze kube se-fluffy, bese singene emkhatsini we-curd. Manje ufafaza ufulawa olufuthiwe kanye ne-baking powder, uhlanganise futhi uhlele amabhola.
Ngesikhundla se-multivarka, uthele amafutha omifino amancane, vula imodi ye "Baking", usakaze amabhola e-cottage shizi kude nomunye bese ucindezela ukuba wenze amaqebelengwane. Singabamba ubuhlungu emaceleni omabili cishe amaminithi ayishumi.
Ungalungisa kanjani i-syrnik nge-manga?
Izithako:
- i-fatty cottage shizi - 610 g;
- i-croup ye-semolina - 175 g;
- ufulawa - 30 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 160 g;
- vanillin - 5 g;
- ukupheka powder - 25 g;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Njengamanye okupheka, gcoba i-cottage shizi nge-sieve noma upheke nge-blender. Le nqubo inganciphisa kuphela uma uthenge i-curd ye-co-homogeneous consistency. Bese uxoxanise noshukela, i-vanillin, i-powder baking (ungakwazi ngisho ngaphandle kwayo), i-pinch usawoti, engeza i-semolina kanye nepuni yefulawa. Sihlanganisa konke, sakha amabhola kusukela emzimbeni owamukeliwe, esiwafaka phezulu phezulu e-semolina, ucindezele umdwebo wekhekhe eliphambene bese uwubeka epanini lokuthosa elivutha ngamafutha emifino. Fry on heat low kuze browning zombili izinhlangothi.
I-syrniki enhle ishisa kakhulu futhi ibanda ngokukhilimu omuncu, uju noma ujamu.