Izitsha ezenziwe nge-catfish ziyisimnandi futhi ziyinkimbinkimbi. Inyama yale nhlanzi cishe ayinamathambo, futhi inamafutha kakhulu. Ukuze ulungiselele kahle lesi sipho solwandle, udinga ukwazi ezinye izimfihlo, ngaphandle kwalokho ungengozini yokuthola i-fish jelly epanini lokuthosa. Inyama ye-catfish ayiyona into evulekile, ngakho-ke ingabe ihlukana ngesikhathi sokupheka, kufanele kuqala ibiliswe emanzini anosawoti noma okuthosiwe ku-batter. Esikhathini sokugcina, sizoyeka futhi sikutshele indlela okumnandi ngayo ukupheka inhlanzi yokudoba inhlanzi. Ngendlela, uma ungazi ukwenza izinhlanzi zokudoba , khona-ke singakutshela.
Ukulungiselela izinhlanzi ze-catfish
Izithako:
- izibopho zesilwane - 800 g;
- ilamula - isigamu;
- usawoti, pepper;
- amafutha yemifino yokudoba.
I-batter:
- ufulawa - ingilazi;
- amanzi 100 ml;
- iwayini elimhlophe - 50 ml;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 20 ml.
Ukulungiselela
Faka i-catfish yami, uyomise ngendwangu yesikhwama sephepha, ugaxe ngoshukela nosawoti, bese ufafaza ngejusi bese uhamba ukuze uhambe umjikelezo wamaminithi angama-20. Emva kwalokho, usike i-fillet zibe yizicucu. Silungisa i-batter: sihlukanisa iphrotheni esivela ku-isikhuphazi bese siyifaka kube isikhumba esinamandla. Esikhathini esithile sokupaka ufulawa, amanzi, iwayini elimhlophe, i-yolk namafutha yemifino, i-salted encane. Ngemuva kokumisa kahle i-vymeshali, engeza iphrotheni ehlutshiwe futhi uhlanganise kahle, ukuze ungalahlekelwa umoya. Izingcezu ze-fillet sizitshela inhlama bese sifaka epanini lokuthosizela ngamafutha omquba omnandi emaceleni omabili kuze kube yilapho kutholakala i-crust crispy. I-catchfish ekulungeleyo ku-batter igqoke ama-napkins wephepha ukushiya amanoni amaningi.
Indlela yokupheka inhlanzi e-batter?
Izithako:
- inhlanzi;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 200 g;
- ufulawa - 150 g;
- i-garlic - i-clove engu-1;
- soy sauce.
Ukulungiselela
I-Catfish ihlukaniswe ngezicucu. Sipheka i-claret: vumela ugarliki ngokusebenzisa umshini wokugcoba, engeza i-mayonnaise, amaqanda, ufulawa kanye ne-soy sauce, uhlanganise kahle, ungakwazi ngisho ukushaya kancane. Gcwalisa ingxube elandelayo ngenhlanzi bese ushiya ihora nesigamu. Bese ugoqa uhlangothi ngalunye ngamafutha omquba ohlangothini olulodwa, bese uluvula, uthele okunye okusele, upheke phezu kokushisa okuphansi ngaphansi kwesembozo esivaliwe imizuzu engaba ngu-10.
Esidlweni esinjalo ungabuye ube nesidlo esihlwabusayo, isibonelo, i-squid ethosiwe ku-batter .