I-Venison iyisimenywa esingavamile ematafuleni ethu, okuyinto edabukisayo kakhulu. Phela, le nyama emangalisayo idonsa kakhulu amaprotheni kanye nekhalori ephansi efanayo, ukupheka okulungile kuyoba nezinhliziyo ngisho nabadli abanokuqonda.
Indlela yokudla inyamazane - udinga ukwazi, ngoba inyama, nazo zonke izici zayo, inephunga elimnandi futhi elomile, abazingeli abanolwazi ngokuvamile badla inyama yewayini evinini noma uviniga, bese upheka usebenzisa amafutha noma imifino.
I-Stew of venison
Ukupheka okuvamile kwe-stew venison kuyi-stew. Ngokuvamile, i-ragout of game sekulokhu idumile ngokunambitheka kwayo futhi uma unethuba lokunambitha isidlo esinjalo esimnandi esikhathini sethu - ungaphuthelwa kuso.
Izithako:
- inyamazane - 1 kg;
- ibhotela - 100 g;
- ukhilimu omuncu - 200 g;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- ufulawa - 20 g;
- umhluzi, noma amanzi - 300ml;
- lingonberry - 50 g;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Inyama efanele futhi ihlanzeke kumafilimu, uma kunesidingo, igwebe, uthathe izingcezu ezincane, inkathi futhi gazinga ebhotela kuze kube yilapho ibamba. Khona-ke ungakwazi ukuthululela i-ragout ezayo nge ukhilimu omuncu bese ubhala ngaphansi kwesivalo semaminithi angu-30-45, kuye ngokuqina komzimba ngokwawo. Uma inyama ye-venison in ukhilimu omuncu isilungile, ifakwe esitsheni futhi isetshenziswe kanye ne-sauce, elungiselelwe ngale ndlela: ufulawa obusisiwe buhlanjululwe ngomhluzi, engeza ama-cranberries amancane aphukile kanye ne-spoonful of ukhilimu omuncu, ubeke yonke into kuze kube yilapho ukhululekile bese ukhonza emkhunjini we-gravy.
I-recipe ye-venison enezinyosi nama-mushroom
Leli yindlela yokuzingela yendabuko, ene-piquancy ekhethekile ngenxa yokusetshenziswa kwama-mushroom wangempela amahlathi.
Izithako:
- inyamazane - 2 kg;
- anyanisi - ama-3 ama-pcs.;
- ama-capers - 50 g;
- amanoni - 100 g;
- Ibhotela - 60 g;
- iwayini elimhlophe - into eyodwa;
- Amakhowe omisiwe omhlophe - 100 g;
- amanzi - 2 tbsp.
Ukulungiselela
Sasishaya i-reindeer ukuze siyilithambile, siphuze uhhafu wamafutha noma amafutha futhi gazinga inhlanganisela yebhotela namafutha ngokungezwa anyanisi amakhulu aqoshiwe nama-capers. Lapho u-anyanisi ebala, kuyadingeka ukwengeza amakhowe kanye newayini ku-venison, usawoti, pepper bese ubhala isikhathi esingangehora nengxenye kuze kube lula.
Khonza inyamazane ye-stewed nemifino kanye ne-cranberry sauce.
I-braised venison namazambane
Ukwenza izitsha ze-venison zibe nezondlo kakhulu, ziyacinywa ngaphezu kwama-satellites amaningi anjengamazambane.
Izithako:
- inyamazane - 1 kg;
- ufulawa - ¼ st.;
- ibhotela - 100 g;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- amazambane - 4 ama-pcs .;
- izaqathe - ama-4 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- Umhluzi wenkomo - 500ml;
- i-garlic - ama-clove amathathu;
- i-paprika - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokucima inyamazane kufanele ihlanjwe futhi ihlukaniswe ngezigaba. Khona-ke, uma sifisa, sithatha inyama ezinqoleni eziningana zewayini elibomvu.
Emithini enezigxobo ezinzima, sigcoba izindandatho ezinkulu zama-anyanisi, izaqathe namaqabunga amazambane, lapho imifino ilula,
Isidlo sinamafutha okushisa amahora angaba ngu-3, kodwa ngokuvamile isikhathi sokupheka singathatha amahora angu-5, ngakho-ke uma unamahora ambalwa isikhathi eside ukulungisa ukudla, ungaphuthelwa ithuba lokunambitha ukudonsa okunomthelela kakhulu wezinyosi ngokusho kule recipe.
I-venison enezinyosi namazambane ikhonzwa ngilazi yewayini elibomvu. Bon appetit!