Phakathi kwezinhlobo ezihlukahlukene zezinhlanzi esizidlayo, ngokuqinisekile, i-saumon isabelwe. Ngokuba ukunambitheka kwalo okumangalisayo nezimfanelo eziwusizo, lo mhlali ohlala olwandle akuyona ize ngokuthi "inkosi-inhlanzi". Sikuqaphele ezinye zokupheka ezithakazelisayo nezingavamile zokupheka i-salmon nama-mushroom.
Isaladi nge-saumoni namakhowe
Izithako:
- i-fillet ye-saumoni - 300 g;
- amakhowe okufakwe emathinini - 100 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ama-peas aluhlaza okheniwe - 100 g;
- impande ka-parsley;
- imayonnaise;
- lwesinaphi - 1 ithisipuni;
- imifino esisha.
Ukulungiselela
Ungasebenzisa i-salmon enosawoti yokulungiselela isaladi, futhi ungabilisa izinhlanzi ezintsha. Bese uyisika zibe yizicucu bese uwuthululela kanye nama-green peas esitsheni sesaladi. Izaqathe eziphekwe nama-parsley ama-cubes shredded cubes. Ama-anyanisi nama- mushroom asetshenziselwe ukucubungulwa aphethwe futhi achotshozwe. Manje engeza zonke izithako esaladini, usawoti, inkathi ngesinaphi , imayonnaise uhlanganise kahle. Ngaphambi kokukhonza, uhlobisa isidlo se-dill eluhlaza.
I-Salmon steak ngamakhowe
Izithako:
- Steak kusuka ku-saumon - izingcezu ezingu-4;
- usawoti - ingcosana;
- Thyme eyomile - ingcosana;
- ilamula - ucezu olulodwa;
- ama-mushroom amasha - 50 g;
- ithanga - 100 g;
- iwayini elimhlophe elimhlophe - 0.5 tbsp.
Ukulungiselela
I-ovini ilungisiwe ngaphambili futhi ishuthukiswe kufika ku-220 degrees. Manje, kusukela emgqeni we-foil we-baking sinquma ama-rectangles amancane amane, ngezinhlangothi ezingaba ngu-30x60 amasentimitha. Buza ngamunye wabo ngesigamu nasendaweni enkabeni ye-fish steak. Imifino namakhowe zicutshungulwa, zichotshozwe ngamagubhu, zisakaze nxazonke ze-salmon zifafazwe nazo zonke izinongo. Manje uqoqe ngokucophelela isikhumba esithi "isikebhe" bese uthela ewayini elimhlophe elimhlophe. Sifaka izimvulophu ngokuqinile, sibeke esitokisini sokubhaka bese sithumela i-salmon namakhowe kuhhavini cishe imizuzu engu-10-15.
Isobho leSalmon ngamakhowe
Izithako:
- ukhilimu ushizi ukhilimu - 400 g;
- ikhanda nomsila we-saumoni - 1 kg;
- i-bulb - ucezu olu-1;
- i-laurel leaf - 1 piece;
- amanzi - 1.5 amalitha;
- peas peas - 5 ama-pcs.;
- usawoti.
Ukulungiselela
Sihlanza ikhanda nomsila we-salmon kusuka esikalini, ugeze, ususe amagill, uwubeke epanini bese uwugcwalisa ngamanzi. Manje faka izitsha emlilweni futhi, ngokushesha nje lapho amathumba, ususe isikhumba, uhlanganise anyanisi ehlutshiwe, i-bay leaf kanye ne-pepper peas. Pheka ekushiseni okuphakathi kwemizuzu engu-20-25. Bese ususe inhlanzi kusuka emhluzeni, kancane epholile futhi uhlukanise izibopho esikhumbeni nasemathambo. Isihlungi somhluzi, faka izinhlanzi zezinhlanzi kanye noshizi owenziwe. Hlanganisa kahle isobho bese uzama usawoti. Sisebenzela isidlo kuphela ngesimo esishisayo nama-fresh herbs.