Ukupheka lwesinaphi okwenziwe ngomzimba kulula, ngoba lokhu udinga ukuthatha i-powder eyenziwe ngomumo, noma okusanhlamvu lwesinaphi, uthele amanzi ngokuvumelana okufisayo bese uvumele ukuba kufeze amahora angu-6-8. Kodwa kungani ulungiselela isinaphi esilula, uma ungahlukana nosawoti ngokuthanda okuthakazelisayo, isibonelo, usebenzisa i-cucumber pickle.
Eqinisweni, kulolu iresiphi, ungathatha i-brine ngaphansi kwanoma yiziphi izikhukhamba: utamatisi, iklabishi, i-assortment yemifino, ngokufishane, noma yini oyifunayo. Endleleni yokuphuma, sithola i-sauce yasekuqaleni kulabo abathanda ngokushelela kakhulu. Ngakho-ke, sizokutshela indlela yokwenza isinaphi ku-brine ngezansi.
Ungayilungisa kanjani lwesinaphi ku-brine?
Ake siqale nge-recipe elula engadingi noma yiziphi ezinye izithako, ngaphandle kwe-powder lwesinaphi, ushukela, i-oli ne-brine ngokwayo.
Izithako:
- isardard eyomile - 1/2 tbsp.;
- ushukela - ukunambitha;
- imifino, noma amafutha omnqumo - 2 tbsp. izinkezo;
- ikhukhamba ibhulashi.
Ukulungiselela
Thela isardadi eyomile kanye noshukela embizeni, uthele yonke ibhulashi, ulethe lwesinaphi ngokuvumelana okufunayo (inothi ukuthi ngemuva kokumisela isinaphi okungenani kancane, kodwa ikhulisa). Hlanganisa ngokugcwele okuqukethwe kommbila, uphazamise isibopho bese ubeka konke endaweni efudumele ukuze uqhubeke amahora angu-6-8. Ngemuva kokuthi isikhathi sesiphelile, engeza amafutha emasitini bese uxuba futhi.
Isinaphi esilungile sibukhali. I-sauce enamandla enjalo iyengeza ngaphezu kwamafutha, noma inyama.
Isinaphi se-Mustard ku-brine
Uma singakaze sibheke iresiphi elula yesardali ku-cucumber pickle, sizobe sigxila ekwakheni amasoso omunwe ongajwayelekile ngamakhambi nezinye izithako ezengeza isiphuzo esidlweni esenziwe ngomumo.
Izithako:
- okusanhlamvu okuphuzi okwesibhakabhaka - 3 tbsp. izinkezo;
- okusanhlamvu okusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- I-thyme entsha - 3 tsp.
- rosemary esisha - amathisipuni amabili;
- uviniga - 1 tbsp. isipuni;
- ikhukhamba ibhulashi - 1/3 yekhulu leminyaka;
- ushukela - 1 ithisipuni;
- usawoti - 3/4 tsp.
Ukulungiselela
Hlanganisa imbewu yesinaphi, i-thyme, i-rosemary, i-brine neviniga. Vala ingxube nefilimu bese ushiya izinsuku ezingu-2-3. Ngemuva kokuthi isikhathi sesidlulile, faka imbewu yesinaphi ku-blender kanye noshukela nosawoti, bese ushaya kuze kube yilapho ingxube ihle kakhulu.
Isinaphi esenziwe ngokwenziwe nge-i-brine i-brine
Izithako:
- okusanhlamvu okusanhlamvu - 6 tbsp. izinkezo;
- i-cognac - 3 tbsp. izinkezo;
- ushukela - 1/4 yento;
- usawoti -1 tsp;
- uviniga - 1 tbsp. isipuni;
- ikhukhamba ibhulashi - 2/3 tbsp.
Ukulungiselela
Le recipe ayihlukanisi nobuchwepheshe bayo bokupheka kusukela kwangaphambili: okusanhlamvu kuhlanganiswe noshukela, i-brine, i-viniga, engeza usawoti omncane, ukumboza bese uhamba izinsuku ezintathu. Ngemva kwesikhathi sesidlulile, gaya isinaphi nge-blender, noma i-grinder yekhofi, ekuhambeni okufunayo.
Iresiphi iresidi ye-i-brine i-brine
Izithako:
- isardard eyomile - 1/4 yento;
- ubhiya obukhanyayo - 1/4 wekhulu leminyaka;
- ibhulashi - 1/4 yalesi sihloko;
- i-turmeric - ithisipuni elilodwa;
- iqanda - ucezu olu-1;
- usawoti - 1 1/4 tsp.
- isitashi - ithisipuni 1;
- ijusi kalamula - 1/2 tsp;
- ushukela - 1/2 tsp.
Ukulungiselela
Ubhiya no-brine baxube futhi bawathululela amasinaphi nge-turmeric. Shiya ingxube esiqandisini ubusuku bonke, ngaphandle kokukhohlwa ukumboza ngefilimu yokudla.
Silungisa ibhuku lokugeza amanzi: uthele u-3 cm wamanzi epanini bese ulibeka emlilweni. Engxenyeni yesinaphi, shayela iqanda futhi ushintshe ngokucophelela konke. Eceleni neqanda, sinezela usawoti, isitashi kanye noshukela, futhi futhi konke okunye. Sifaka isitsha nge sawuce lwesinaphi emanzini okugezela futhi, njalo sivuselela ubilise kuze kube yilapho sinyanyiswa imizuzu engama-4-6.
Isinaphi esilungisiwe siphelele ama-sandwich, ama-sandwich, noma izinja ezishisayo. It has ukunambitheka ezithambile futhi okumnandi namanothi ubhiya kanye brine. I-sauce engavamile ingagcinwa ku-can nge isembozo somhlabathi cishe amasonto amabili.