U-Katyusha wagijimela ngenjabulo esikoleni, waphonsa isikhwama ekona futhi wagijima waya ekhishini. Esikhathini esiqandisini sasifake inothi elivela kumama, elibhekwa yinja-magnet: "Ndodakazi, hamba esitolo, uthenge i-kilogram yamazambane, amaqanda ayishumi nambili, iphakethe lobisi kanye ne-herring ezimbalwa. Thatha imali ebhokisini eshalofini. "Intombazane, ngaphandle kokucabanga kabili, yahamba ukuze isifeze lesi sabelo. Futhi ngemva kwesigamu sehora zonke imikhiqizo yafakwa ezindaweni ezisekhitsheni elihle. Ngaphambi kokufika kukaMama, kwakunamanje amahora amabili asele emsebenzini, uKatyusha wanquma ukummangaza, ukulungiselela ukudla kwakhe. Futhi lokho, usuvele esemdala, oneminyaka engu-13, ngemuva kwakho konke. Amazambane anamekayo, usike isaladi, uxoxe u-herring, nakho konke. Intombazane yaqala ukusebenza. With amazambane kanye isaladi wakwazi ukuphila, kodwa kanjani ukuhlanza kahle herring, wayengazi. Ngangifuna ukuthi umama angatholi izandla zakhe ezingcolile, athathe amathambo. Ngadingeka ukuvula ikhompyutha bese ngibona ukuthi iWebhu iyini. Yilokho okwenzeka uKatusha lapho.
Indlela yokuhlanza kahle i-herring?
Kwakukhona izinketho eziningi zokuhlanza ukhula. Ezinye zazo zanikezwa ochwepheshe abavela ezindaweni zokudlela eziphakeme, abanye bafundiswa abesimame abavamile, abathola ibhulogi yabo ye-cultinary. Kodwa isimiso esisekela isayensi ye-herring sasifana naso sonke - sihlanzwa ukuze kube lula ukudla. Nakhu okukhethwa kukho okubili okufaneleka kakhulu kwabendlukazi abasha nabangenalwazi, baqale indlela yabo emkhakheni we-gastronomic.
Inketho 1. Indlela yokuhlanza kahle i-herring ngokusheshisa?
Ngomsebenzi sidinga:
- ibhodi yokusika eyenziwe ngamapulangwe noma epulasitiki, lokhu kungcono, khona-ke kuyoba lula ukugeza;
- ummese omdala omncane nomnene;
- Amapendeki wephepha ukuze asule inhlanzi ngaphakathi nangaphandle, kanye nommese nezandla zabo;
- Iphepha lokugqoka noma iphephandaba elidala elingadingeki lokubhoboza ebhodini kanye nokufakwa kokungcola okulandelayo;
- isitsha esikhulu esiphezulu sokuvela izinhlanzi ezihlanziwe.
Thatha ibhodi, faka iphepha noma iphephandaba kulo. Kulo phephandaba ubeka ikhanda le-herring ngakwesokudla, uma uzinikezele kahle, noma ngakwesobunxele, uma ushiye isandla, futhi ngobumnene emaphethelweni esembozo segill, uhlukanise ikhanda nomese. Bese uvula isisu esisenyakatho phezulu ngasekhanda bese usisika ngokucophelela emgqeni wangaphakathi wesisu. Zama ukungalimazi i-caviar, uma ikhona. Okulandelayo, phambanisa kahle izimbambo zezinhlanzi, uvula isisu, bese ususa amathumbu. Sebenzisa i-napkin ukuze usule inhlanzi ngaphakathi nangaphandle ukuze ususe ukungcola kanye namafilimu emathumbu. Uma ubashiya, i-herring iyoba nenambitheka emunyu. Konke, inhlanzi ihlanzwa, yinqume ibe yizingxenye bese uyibeka ku-slide enhle epuleti.
Option 2. Kanjani ngokushesha futhi kalula ukuhlanza herring emathanjeni?
Le ndlela ifanele amacala uma i-herring ifuna ukwakha isidlo. Isibonelo, isaladi noma i-pâté. Kanti futhi, lapho i-herring isetshenziswa etafuleni lokugubha. Ukwakhiwa kwezinto ezenzelwe umsebenzi kufana nalesi simo esedlule. Futhi ekuqaleni komsebenzi futhi. Ngakho-ke, ukuze usule ngokushesha isilwane emathanjeni, unqume ikhanda futhi uthathe eduze komugqa ophakathi, kodwa hhayi isisu, nangemuva. Ukusika emuva kuyadingeka kakhulu kuze kube ikholomu ye-vertebral, ukuthi inhlanzi i-kakby yahlukana ngama-halves amabili. Khona-ke, kusukela emaphethelweni emhlane sibheke isikhumba bese susa ngokucophelela ekuhambeni okukodwa kusuka enhloko kuya emsila. Kwavela ubunqunu obunqunu phakathi kwe-herring.
Kodwa umama udunyiswa kakhulu uKatya. Phela, inkosikazi yangempela yendlu iyakhula. Uyakwazi ukwenza ukuhlanza, bese upheka ukudla. Futhi manje uyazi ngezindlela ezimbili zokuhlanza kahle i-herring. O, futhi umfazi ovela kuwo uzophuma, enesisindo segolide kuphela.