Ukuphela kwensindiso yabantu abangakwazi ukubekezelela u-anyanisi omusha emaladini ukuhlanganisa anyanisi oqoshiwe. It has ukunambitheka fresh sweet-omuncu kanye ukuqubuka ezimnandi. Ikakhulu iresiphi ye-pickling ilula futhi i-ray enjalo inhle njenge-appetizer yenyama, i-pilaf noma i-shish kebab. Ake sicabange nawe ukuthi ungayenza kanjani u-anyanisi oqoshiwe, bese upheka ama-salad ngokusetshenziswa kwawo.
Unganquma kanjani anyanisi esaladi?
Le recipe izokutshela ukuthi masinyane u-anyanisi anyanisi.
Izithako:
- anyanisi - ama-3 ama-pcs.;
- amanzi 250 ml;
- uviniga 9% - 70 ml;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
Sithatha amancane amancane, sihlanzekile, sinqume ngamasongo amabili bese siwafaka emgodini weglasi. Esikhathini esitsheni esisodwa esihlanganisiwe, hlanganisa amanzi, usawoti, ushukela bese uletha emathunjini. Bese uthele ngobumnene uviniga, futhi ngokushesha nje lapho i-marinade iqala ukubilisa, ngokushesha uthele emgodini nge-anyanisi bese uyivala ngesembozo esincane. Kungakanani ukudla okananisi? Amahora angu-1.5 kuphela, ngaphambi kokuba ingxube ipholile. Ekupheleni kwesikhathi u-anyanisi oqoshiwe ulungele! Gcina kahle kakhulu efrijini futhi ngaphambi kokulifaka esaladini, udinga ukuyifinyelela kancane bese uyisika.
Iresiphi ye anyanisi eqoshiwe okwe-saladi
Izithako:
- i-lemon encane - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- amanzi abilisiwe - 50 ml;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- umsila omnyama - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Thatha u-anyanisi omncane, uhlanzekile futhi uthathe izindandatho noma isigamu. Kwelinye isitsha, faka ijusi kalamula, engeza amanzi ashisayo abilisiwe, usawoti, ushukela, umnyama omnyama, amafutha omifino kanye nemifino engcolile. Konke uhlanganise ngokucophelela uphinde ugcwalise le marinade nge-anyanisi wethu ukuze uyihlanganise ngokuphelele. Marinuem kuze kube yilapho amanzi epholile (cishe imizuzu engu-30). Hlunga futhi usebenzise efomini elihlile, wengezela kuma-saladi noma umane nje uyisidla.
Ngakho-ke, ukupheka kanjani anyanisi esiwabuyekezile, futhi manje ake sifunde izindlela ezimbalwa zokupheka ama-saladi ngama-anyanisi aqoshiwe.
Isaladi lesidlo nama-anyanisi aqoshiwe
Izithako:
- ama-peas aluhlaza okotini - 200 g;
- ingulube ebilisiwe - 500 g;
- izaqathe - izingcezu ezingu-3;
- u-anyanisi oqoshiwe - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
I-ingulube ebilisiwe ihlelwe kahle ibe yimichilo emincane. Ama-karoti ahlanzwa, amathathu ku-grater enkulu nesitshalo kuze kube yingxenye ephekwe ekushiseni okuphansi. Esigodini sesaladi sithela ama-peas ekheniwe, sibeke inyama, izaqathe bese sihlanganisa konke. Bese wengeza anyanisi oqoshiwe, inkathi nge imayonnaise futhi ujabulele ukunambitheka okubabayo kanye original isaladi.
Isaladi nge anyanisi eqoshiwe kanye nama-tangerines
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- u-anyanisi oqoshiwe - ukunambitha;
- tangerines - izingcezu ezintathu;
- uviniga 9% - ukunambitha;
- ushukela - 0,5 tsp.
- iparsley eluhlaza - ngomhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, thatha isifuba senkukhu, uyibeke epanini emanzini, usawoti bese ubilisa uze uphekwe cishe imizuzu engama-30. Ukupheka inyama kuhlukaniswe ngamafayili noma kuhlukaniswe. Manje thatha ama-tangerines, uwafice, uwaphule ube yizicucu bese uwasika ngesigamu. Esikhathini se-salad esinezinga elihle, sibeka inyama yenkukhu ebilisiwe, izindandatho zemizuzu ye-anyanisi eqoshiwe kanye nama-mandarins aqoshiwe. Bonke bagqoke imayonnaise bese baxuba kahle. Ngaphambi kokukhonta, uhlobisa isidlo nge-mandarin zonke izinhlamvu kanye nama-sprigs we-parsley. Ungadla le saladi ngesikhathi esisodwa, kodwa kungcono ukumvumela ukuthi amele okungenani ihora, ukuze athole amandla. Jabulela ukuthanda kwakho kanye nemipumelelo entsha ye-culinary!