Indlela yokupheka i-pink salmon roe?

Uma kungenzeka ukuthi unenhlanhla, futhi i-caviar ethosiwe e-salmon ebomvu, futhi awukwazi ukuthi uyayilungisa kanjani kahle, khona-ke lesi sihloko yilokho okudingayo. Ngezansi sizobe sichaza ngokuningiliziwe zonke izinhlobo ze-nuances zokulungiswa kwangaphambili kokuqala kwe-pink salmon roe, kanye nokugcinwa kwayo okulondoloziwe nokugcinwa okuqhubekayo.

Indlela yokugqoka i-pink salmon caviar ekhaya - iresiphi

Izithako:

• i-pink salmon roe - 100 g;
• usawoti awukho iodidi - 80-100 g;
• amanzi ahlungiwe - 250 ml;
• ushukela granulated (ozikhethela) - 20 g;
• amafutha omnqumo ehlanjulisiwe noma amafutha e- sunflower - 10 ml.

Ukulungiselela

Uma ukhetha i-salmon ebomvu, qiniseka ukuqinisekisa ukuthi umese osetshenziselwa le njongo ubukhali. Ngomusa kakhulu usike esiswini sakhe, uzama ukungenzi iphuzu elijulile kakhulu ukulimaza ingaphakathi nokuhlanza, uma kunjalo, kusezinhlanzi.

Uma unenhlanhla ngempela, futhi uthola izintambo ezimbili (i-film sac, lapho i-caviar itholakalayo khona) ekusatshaneni kwesisu, bese ususa ngokucophelela epulangwe, ukuze ungalimazi. Ukwephula ubuqotho befilimu sizama ukungavumeli amaqanda ukuthi axhumane namanzi ahlanzekile, ngaphandle kwalokho azoba nzima kanzima.

Ukuze ukhiphe amaqanda kuma-yastows ngemuva kokukhishwa kwezinhlanzi, umuntu angasebenzisa igridi ngobukhulu bemigodla engaphezu kobukhulu bamaqanda okungenani kathathu. Ngokuvamile kakhulu kule njongo, sebenzisa i-racket evamile ye-badminton, ngokunyathelisa ngobumnene ngezikhwama kanye namaqanda okucindezela. Uma engekho, ungakwazi ukuvula ngokucophelela ifilimu uphinde uhlasele i-caviar, kodwa kuzothatha isikhathi eside.

Manje qhubeka ngqo ku caviar saline. Ukuze wenze lokhu, uthele inani elidingekayo lamanzi ahlungiwe ku-ladle noma epanini elincane bese uqala ukwengeza izingxenye ze-non-iodized usawoti ukuze uthole okuthiwa i-brine. Ukunquma uketshezi olutheni olufunwa kasawoti emanzini, ungaphonsa amaqanda aluhlaza noma amazambane kulesi sitsha futhi uma into iqala ukudonsa, awudingi ukwengeza usawoti owengeziwe.

I-Sugar ingafakwa ngokungeziwe ngokungeziwe ku-brine, uma ungalindeli isitoreji sesikhathi eside se-caviar. Ku-brine olungiselelwe siyanciphisa amaqanda akhiqiwe futhi sibambelele imizuzu eyisishiyagalombili kuya kweyishumi, bese siwuphonsa emuva kwe-colander, masikhiphe amahora amabili, bese uwadlulisela emgodini weglasi. Engeza amafutha ahlanzekile futhi uhlanganise ngokucophelela ukuze ugcine ubuqotho bamaqanda.