Ngaphandle kwesaladi, "i-Herring ngaphansi kwejazi," ngesikhathi esisodwa kwakungekho umkhosi owodwa. Futhi ngisho netafula leNcibijane elisha, elilahliwe lale dish, konke kubonakala kungaphelele. Kodwa maduzane sisuke sishintsha izitsha zendabuko zendabuko ngobuciko obuhle bokwesimanje, ngezinye izikhathi ngisho nokungaqiniseki ngokuphelele. Ngemuva kwalokho, akulula ukuthola umncintiswano ophikisanayo wokugcoba ngaphansi koboya obubomvu. Kukhona kulesi sidlo uhlobo oluthile lwendwangu engahlambulukanga.
Kulabo abakhohliwe iresiphi yalesi isaladi, sizokutshela ukuthi ungayilungisa kanjani i-herring esiphundu ngaphansi kwesigqoko soboya encwadini yobudala bese unikeza ingubo enobucayi yesidlo.
Indlela yokupheka i-herring efanele ngaphansi kwesambatho sombukiso - iresiphi yama-classic
Izithako:
- i-herring enkulu - ama-2 ama-pcs .;
- ithebula le-beetroot - 350 g;
- izaqathe - 350 g;
- Ama-tuber tubers - 450 g
- isaladi anyanisi - 100 g;
- amaqanda amaqanda abilisiwe - izingcezu ezingu-3;
- imayonnaise ;
- usawoti.
Ukulungiselela
Amazilimo eziyizigaxa, ama-carrot nama-beet ahlanzwa kahle futhi abilisiwe aze alungele. Khona-ke sisusa imifino ehlile ekhoneni, amazambane agcwele ama-cubes amancane, futhi uvumele izaqathe nama-beet kudlule i-grater enkulu bese unquma okwesikhashana emafetheni ahlukene. Kanti futhi uqede isaladi ehlutshiwe ngaphambi kokuhlanjululwa kanye nezikhupha zokugcoba ngemfoloko.
Nge-herring sisusa isikhumba, susa insides, usike ikhanda futhi uhlukanise izibopho emathanjeni. Sinquma u-pulp wezinhlanzi ezitholakalayo ngezinhlamvu ezincane bese usibeka phansi kwesitsha se-saladi. Phezulu usakaza i-anyanisi nesaladi ngokukhululekile ngemayonnaise. Isendlalelo esilandelayo sibeka ama-cubes amazambane bese uwamboza ngemifino yemayonnaise. Manje sisabalalisa izaqathe, phezulu kwe-beetroot ne-flavour futhi nge-layer ye-mayonnaise enomusa. Uma ufisa, ungakhipha usawoti ungqimba lwezinqathe kanye ne-beet, kodwa ungakhohlwa ukuthi i-herring isivele ilungile. Sidonsa phezulu kwesaladi nge-yolk echotshoziwe futhi sinqume amahora amaningana efrijini ukuze uthole impregnation, ngaphambilini ehlanganiswe nefilimu yokudla.
Ngaphambi kokukhonza, ake sihlose isaladi ngamagatsha emifino esisha.
Esikhathini sobuciko be-classic yesaladi, "I-Herring ngaphansi koboya obubomvu," lezi zigaba zihlelwe ngale ndlela, njengalokhu kulandelwa ngenhla. Kodwa ngokuvamile abapheka basebenzisa i-oda elihlukile, beka kuqala amazambane, bese befaka u-anyanisi nge anyanisi, bethi kuvela okumnandi kangaka. Ngakho-ke noma cha, unganquma ukukhetha lokho kanye nokunye okukhethile.
Ukulungiswa kwe-lazy ngaphansi kwe-coat coat
Izithako:
- i-herring enkulu - ama-2 ama-pcs .;
- ithebula le-beetroot - 350 g;
- izaqathe - 350 g;
- Ama-tuber tubers - 450 g
- isaladi anyanisi - 100 g;
- amaqanda - izingcezu ezingu-3-4;
- imayonnaise;
- usawoti.
Ukulungiselela
Njengokwenza iresiphi yama-classic, into yokuqala esiyidingayo ukupheka imifino kuze kube yilapho isilungele. Bilisa amaqanda ngamaminithi ayishumi, bese ushintsha imizuzu embalwa emanzini e-ice.
Ngesikhathi sipheka imifino namaqanda, sinciphisa i-herring. Siyihlanza esikhumbeni, sisusa ikhanda namathumbu, sihlanza kahle futhi sihlukanise izibopho emathanjeni. Amathambo amancane angasuswa ngamanzi. Sinquma inyama ye-herring ngamagundane cishe ububanzi obungamamitha amabili bese uchaza ngesitsha. Kukhona futhi
Sigqoka isaladi ukunambitha nge imayonnaise futhi uma kudingeka usawoti, kodwa ungakhohlwa mayelana ukunambitheka usawoti of herring. Sinika isidlo amahora ambalwa ukuze siphume, bese siwafaka esitsheni sesaladi, siwahlobisa ngezikhupha kanye namahlumela emifino esisha futhi singakhonza.