Uma unomuncwana omncane wesoseji osele efrijini, ungenza isidlo esiphelele, esanelisayo nesinambitha kuso. Ningikholelwa mina? Khona-ke sikunikeza zokupheka ezithakazelisayo nezilula zokupheka.
Iklabishi ethosiwe ne-sausage
Izithako:
- isoseji e-smoked - 500 g;
- Iklabishi - 200 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amanzi - 0.5;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlwitwa amancane. Ama-carrots mine, siwahlanza futhi siwaxube ku-teuroechke. I-sausage igwetshwe ngamagubhu amancane noma ama-straw. With iklabishi sisusa amaqabunga aphezulu futhi aphelile, futhi ugarliki udluliselwa ku-garlick. Imifino esilungisiwe sidlula ukushisa okuphakathi kwemifino eminingi yemifino. Emva kwalokho, engeza izingcezu zesoseji, gazinga cishe imizuzu engama-3 bese ubeka iklabishi. Hlanganisa konke bese upheka isidlo ngomlilo olinganiselayo, njalo, uvuselela uze uwenze. Ekupheleni kwakho konke, inkathi nezinongo, usawoti ukunambitha, ufake utamatisi unamathelisi nogalikhi. Iklabishi elungile ne-sausage efafazwe ngamakhambi futhi ikhonjwe etafuleni.
Isaladi nge-sausage ethosiwe
Izithako:
- isobho - 300 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imayonnaise - ye-refueling;
- amafutha omnqumo - 30 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- isinaphi - ukunambitha;
- usawoti - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Umswakama uthathe ama-cubes amancane bese uwuthela ngamafutha omnqumo. Bese ususe ekushiseni, ulibeke esitsheni bese ufaka lwesinaphi. Ama-beet nama-izaqathe aphekwe kuze kube yilapho esilungele ngamanzi anosawoti. Emva kwalokhu, imifino ipholile, ihlanzekile, igayize futhi ixubane nesoseji. Engeza usawoti ukunambitha, inkathi nge imayonnaise eyenziwe futhi uhlanganise. Sishintsha isaladi esilungile esitsheni esijulile, sifafaze ngamakhambi bese sifafaza ukhilimu omuncu.
Amazambane othosiwe nge-sausage
Izithako:
- amazambane - 1 kg;
- isobho elibilisiwe - 500 g;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, anqunywe amathe, agqoke epanini elitshisayo elikhathele, engeza anyanisi oqoshiwe, usawoti, pepper ukunambitha futhi gazinga kuze kuphekwe. Bese uyisakaza epulangwe bese udosa ngokucophelela isobho, uthathe tincetu. Sisebenzela isidlo etafuleni nganoma yisiphi isobho.