Umswakama we-Hepatic

Iningi lethu lithandana nemikhiqizo hhayi nje ngezindleko eziphansi, kodwa futhi nezinhlobonhlobo eziningi zezitsha ezingapheka ngesisekelo sabo. Ikakhulukazi kulabo abavumelana nesiphakamiso esandulele, sanquma ukwakha isihloko ngezincomo zokupheka umvimba we-hepatic wokuzenzela.

Iresiphi yesoseji yesibindi

Izithako:

Ukulungiselela

Umswakama we- hepatic ekhaya ulungiselelwe kalula nje, qala ngenyama enobuthi. Isibindi sihlanzwa amafilimu nama-bile amathanga, uthathe izingcezu ezinkulu futhi uvumele namafutha ngokusebenzisa i-grinder yenyama.

U-anyanisi uthathe izindandatho ezingamatshumi amahlanu bese ugaxekile ngamafutha yemifino. I-garlic kanye no-anyanisi nazo zidluliselwa nge-grinder yenyama futhi zixutshwe nenyama egayiwe. Sithumela futhi amaqanda ezinkukhu lapho. Sigcwalisa i-munk ngobisi olufudumele ukuze sisimboze, futhi sivumele ukuthi ivule imizuzu engu-20-25. Engeza i-croup ekugxotsheni, futhi ngobisi obuseduze siletha i-mincemeat ibe yinto edingekayo, okungahambisani ne-liquid. Shiya zonke izithako esiqandisini imizuzu engu-30-40.

Ngesikhathi i-forcemeat ingeniswa, ake sizinakekele amathumbu: lungiselela ama-guts ahlanzekile nosawoti anamanzi abandayo amaminithi angu-30, ngaphambi kokuba ugcwalise, vumela amanzi asele aphelelwe amanzi angaphezu kwemizuzu engama-5.

Gweba ugundane ngophondo olukhethekile lwebhisikidi yezinsizi kanye namasoseji bese ugcwalisa i-mineral hepatic. Qinisekisa umkhawulo wesoseji nge-twine bese ufaka umkhiqizo oqedile ebhokisini lokubhaka. Ama-sausage manje kufanele aphekwe ngamaminithi angu-180 degrees 35. Manje isoseji ye-hepatic nge-manga ingasetshenziswa etafuleni.

Ngomgomo ofanayo, ungakwazi ukulungiselela isosebhu yesibindi enempilo nesiphundu .