Emakhakheni ahlinzekwa ngezansi, irayisi, ihambisane nemigqi yemifino, yembula ukunambitheka kwayo futhi idale izingoma ezihle kakhulu zokupheka. Zama ukupheka lezi izitsha, ziyiqiniso, njengawe.
Ilayisi nemifino - iresiphi ku-multivariate
Izithako:
- irayisi isithombo - 220 g;
- amanzi ashisayo - 320 ml;
- anyanisi - 75 g;
- izaqathe - 150 g;
- ikhasi elimnandi laseBulgaria - 150-200 g;
- ama-peas afriziwe aluhlaza - 50 g;
- i-garlic - amazinyo amabili;
- amafutha ehlanza imifino - 75 ml;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Lapho silungiselela ilayisi nemifino, siqala ukulungiselela imifino. Siyahlanza u-anyanisi okhanyayo kanye ne-garlic, ama-izaqathe ahlutshiwe anqunywe ngotshani noma ama-cubes. Amathanga afanayo anqunywe pepper wesiBulgaria, ebeke wawachitha ngaphambili ama-pedicels nezinhlamvu zambewu. Sifaka yonke imifino elungiselelwe ibe yinkimbinkimbi eminingi, engeza ama-peas aqhwaziwe, uthele emafutheni ahlanza imifino, uphonsa izinongo bese ubeka irayisi irayisi ehlanza emanzini acacile. I-Vodichku podsalivaem ukunambitha futhi uthele esitsheni kuzo zonke izingxenye.
Khetha i-"Plov" noma "I-Buckwheat" imodi ekubonisweni kwedivayisi bese ulungisa isidlo kuze kube sekupheleni uhlelo olukhethiwe.
Ngemuva kwesignali, vula isembozo sedivaysi, hlanganisa ngobumnandi ilayisi ngemifino futhi ungasebenza.
Irayisi ethosiwe ngemifino efriziwe ngesiRashiya - iresiphi
Izithako:
- irayisi elibilisiwe (jasmine) - izinkomishi ezingu-4;
- ingxube yemifino efriziwe - 300 g;
- amaqanda - ama-2-3 ama-pcs .;
- amafutha ehlanza imifino - 50 ml;
- i-soy sauce - 35 ml;
- garlic - amazinyo 2-3;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise irayisi ethosiwe kuyinto enhle kakhulu elayisi ephuziweyo, okudingeka siyilungiselele ngaphambi kokupheka futhi sivumele ukupholisa ngokuphelele. Epanini lokuthoza elinomtholo obukhulu, fudumala amafutha omifino bese ubeka ingxube yemifino efriziwe. Gcoba ngokushisa okukhulu imizuzu engu-7, bese ushintsha imifino engxenyeni yepani, uphinde uthele amaqanda angaphambi kokushaywa komunye. Masinyane uvuse isisindo samaqanda ngosizo lwe-spatula, ukuze ekugcineni kuvezwe amaqanda amancane "amaqabunga". Uma amaqanda efika, uwaxube ngemifino, engeza ilayisi elibilisiwe, uthele i-soy sauce, uphonsa i-garlic ehlanjululwe ngaphambili futhi eqoshwe, ukufudumala kahle kakhulu, ukugqugquzela, uma kunesidingo, ukuthululela futhi uphese futhi ungasebenza.
Irayisi ethosiwe nemifino kanye nenkukhu - iresiphi
Izithako:
- inkukhu ye-inkukhu - 350 g;
- irayisi elimhlophe (super basmati) - 320 g;
- anyanisi oluhlaza - 1 bunch;
- izaqathe - 175 g;
- ama-peas afriziwe aluhlaza - 200 g;
- garlic - amazinyo 2-3;
- amaqanda - izingcezu ezimbili;
- i-soy sauce - 125 ml;
- amafutha esesame - 20 ml;
- amafutha yemifino ehlanziwe;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Into yokuqala esiyenzayo ukupheka ilayisi kuze kube yilapho isilungele. Uma sekupholile ngokuphelele, sikulungele ukuqhubeka ukupheka. Ama-karoti ahlanzwa, amancane amancane afakwe emanzini amancane bese efakwa epanini elishisayo noma e-ok, ngaphambilini athululelwe kulo imifino ehlanjululisiwe kanye ne-sesame. Siqhubeka nokushisa okuphezulu, sishukumisa, bese senezela ukunqunywa kwentambo yenkukhu sibe yi-brusochki encane futhi siyaya kuze kube yilapho kukhanya. Manje
Ngalesi sigaba, sizini isidlo nge-soy sauce, pepper emhlabathini, uphonsa u-anyanisi oqoshiwe, ilayisi abilisiwe namaqanda, esiwabeka ngaphambi kwe-vzobem futhi gazinga kwelinye i-pan, elihlaba umxhwele. Uma kunesidingo, engeza usawoti bese ufaka isidlo eminye imizuzu emithathu noma kuze kube yilapho irayisi ishisa ngokuphelele.