Izisindo zesimanje zokukhiqiza ezimbonini, ama-alamu, akuwona umkhiqizo ongabhekwa ukudla okunempilo (ikakhulukazi emkhatsini wamanani entengo kanye namancane). Kodwa-ke, abantu abaningi basaludla okungenani ngezikhathi ezithile.
Ngokushesha ungenza ama-saldi okumnandi we-sausage nokusemathinini (noma efriziwe), okwamanje, ngokufaka ezinye izithako. Ukupheka okunjalo ngokuqinisekile kuyothinta abantu abamatasa nabanesizungu, kanye nalabo abangathandi ukukhathazeka ikakhulukazi ngokupheka. Yiqiniso, ama-salads anjalo akufanele anconywe ukusetshenziswa kwansuku zonke.
Isaladi nge-sausage, ummbila, iklabishi ebomvu nekhukhamba
Izithako:
- isoseji (isibonelo, "Hamu-oqoshiwe" noma "Braunschweig") - 300-400 g;
- ummbila osemathinini - cishe 300 g;
- anyanisi - 1 pc.;
- iklabishi ebomvu - cishe 200 g;
- ikhukhamba - izingcezu 2-3;
- i-garlic - ama-clove amabili;
- Imifino emisha ihlukile;
- uviniga, i-fruity yemvelo - 1-2 tsp.
- amafutha yemifino - 3-5 st. izinkezo.
Ukulungiselela
Vula imbiza ngamabele kanye nosawoti uketshezi. I-anyanisi ehlutshiwe, sinquma ingxenye yesine yamasongo, ikhukhamba - brusochkami. Sichitha iklabishi, sinqume isobho (ngokusobala, njengoba umuntu ethanda). Imifino engezansi yeNarubim. Hlanganisa zonke izithako esitsheni sesaladi. Hlanganisa ukugqoka: uviniga + amafutha yemifino, engeza i-garlic efakwe. Gcwalisa isaladi bese uxuba futhi. Hlobisa nge-greenery. Esikhundleni samafutha-uviniga wokugqoka, i-yogurt bukhoma engasetshenziswanga ingasetshenziswa. Yebo, noma uma othile efuna into engathandeki, ungabeka futhi isaladi nge imayonnaise, Yebo, kungcono ukupheka imayonnaise ngokwakho. Kumele kuqashelwe ukuthi uma ufaka ushizi ogayiwe kanye neminqumo elicwengekile kulesaladi elinjalo, kuyoba ngisho ne-tastier.
Isaladi namaqanda, ummbila, isobho kanye noshizi
Izithako:
- isobho - cishe 300-400 g;
- ummbila osemathinini - cishe 300 g;
- amaqanda inkukhu - izingcezu ezintathu;
- anyanisi obomvu - 1 pc.;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ushizi ogayiwe - 100-150 g;
- i-garlic - ama-clove amabili;
- imifino ihlukile fresh;
- uviniga wemvelo - 1-2 tsp.
- amafutha yemifino - 3-5 st. izinkezo.
Ukulungiselela
Vula imbiza ngamabele kanye nosawoti uketshezi. U-anyanisi uthathe izindandatho ezincane ngesineke, kanye ne-sausage ngokungahleliwe. Sizosika izinsalela ezimnandi zibe yimifino emifushane. Amaqanda, i-garlic kanye nemifino eqoshwe ngommese. Zonke izithako zixubene esitsheni sesaladi, zikhonjiswe ngokugqoka, zixutshwe futhi zihlotshwe ngemifino.
Sithande izindlela zethu, ngakho-ke sinikeza ama- saladi ahlukahlukene nge-sausage nobhontshisi noma ama- peas nge-sausage .