Ukubhaka amazambane kuwumsebenzi olula, lezi zilimo eziyizigaxa kufanele zihlanjululwe kuphela, zihlanjululwe ngosawoti kanye nopelepele bese ziphonswe emgqeni wokubhaka, ziphekwe kuze kube yilapho zipholile. Kodwa ukuhlobisa okunjalo okulula nokujwayele kulula ukuguqula, uma ufaka ingqondo encane. Ukupheka, okuhlwabusayo futhi okulula okupheka zokupheka kwamazambane abhakiwe kuyokwembulwa kulesi sihloko.
Iresiphi yamazambane abhakiwe kuhhavini
Ake siqale nge iresiphi elula futhi eyisisekelo, efaneleke ngokuzimele ekhishini.
Izithako:
- amazambane - 1 kg;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1;
- i-sauce bebe - 2 tbsp. izinkezo;
- i-lime ikhasi - 1 tbsp. isipuni;
- i-juice juice - 1 tbsp. isipuni;
- i-parsley.
Ukulungiselela
Ngaphambi kokuba upheke amazambane abhakiwe kuhhavini, izilimo eziyizigaxa ngokwazo kufanele zihlanzwe kahle, zomiswe futhi zigalelwe nganoma yisiphi indlela esikahle kuwe. Izipuni ezimbili zomnqumo wamafutha omnqumo axutshwe ne-sauce ye-barbecue. Bese sengeza igalikhi, i-lime kanye nejusi layo, sidlule emaphepheni.
Sifaka amazambane kuhhavini elishisayo ngaphambi kwemizuzu engu-200 ukuya kwangu-30 imizuzu engama-30-35, kanti-ke, ngenkathi izingcezu zisashisa, zixube nge-sauce namagciwane amasha.
Amazambane, abhakawa ngeziqephu kuhhavini
Izithako:
- amazambane - 2 kg;
- ibhotela - 6 tbsp. izinkezo;
- i-thyme - amahlumela amathathu;
- i-marjoram - ama-sprigs amathathu;
- I-garlic eyomile - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- amafutha omnqumo.
Ukulungiselela
Izilimo eziyizigaxa zami bese ngibilisa ngamanzi anosawoti kuze kube yilapho isithambile: amazambane kufanele ahlatshwe ngemfoloko, kodwa ngeke aphenduke amazambane ahlambulukile. Amazambane abilisiwe ahlutshiwe futhi anqunywe zibe tincetu. I-tray yokubhaka ihlanganiswe ngesikhumba futhi igcobe ngamafutha omnqumo. I-Butter iyancibilika futhi ixubene namakhambi omisiwe negalikhi, engeza usawoti. Gcwalisa ngamafutha amaxube amazambane, uhlanganise futhi usakaze emgqeni wokubhaka. Bhaka izilimo eziyizigaxa kuhhavini engama-200 degrees amahora angama-25-30 noma kuze kuvele i-golden crust.
Amazambane abhakabhakeni aphepheni kuhhavini
Izithako:
- amafutha omnqumo;
- amazambane - 4 ama-pcs .;
- i-garlic - ama-clove amane;
- ibhotela - 6 tbsp. izinkezo;
- i-thyme - amagatsha amane;
- ham - ama-4 tincetu.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. Gcwalisa ithreyi ngamafutha. Izilimo eziyizigaxa zami zomile futhi zomile, ngemva kwalokho senza izimpikiswano eziguquguqukayo ezihamba phambili kuzo zonke amazambane, ungayinqamuli. Izilimo eziyizigaxa ze-solim ne-pepper, ku-notches sibheka izinhlayiya ze- ham , bese sihlanganise ibhotela nge-thyhed ugarme negalikhi. Izingcezu zamafutha nazo zigcwele ukucutshungulwa. Sifaka amazambane bese sikubeka kuhhavini imizuzu engu-45, emva kwalokho sibeka izilimo eziyizigaxa ngaphansi kwe-grill ngaphandle kokufakela amanye amaminithi angu-20 kuya ku-25 noma kuze kube nsundu yegolide. Fafaza izilimo eziyizigaxa ezilungiselelwe ngama-anyanisi aluhlaza noma i-parsley ngaphambi kokukhonza.
Amazambane abhakabhaka nge ushizi
Izithako:
- amazambane - 3-4 izingcezu;
- ubisi - ikhulu leminyaka;
- ibhotela - 2 tbsp. izinkezo;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa wonke amazambane emanzini anosawoti. Ukusebenzisa isipuni, susa ngobumnene impumputhe kusuka ezihlakalweni ezinqamuwe, bese ushiya isikhumba sonke, bese usibeka esitsheni. Okulandelayo, uthele ubisi bese wengeza amafutha, ugaye konke kuhlanzekile. Sihlukanisa amaqanda zibe amaprotheni nezikhupha: engeza izikhupha ezihlanzekile ngokushesha, bese usula amaprotheni ezinqabeni ezipholile bese ufaka izipuni ezimbili ze-air mass ku-puree. Gcwalisa amazambane agcobile bese ufafaza ushizi ogayiwe. Bhaka amazambane kuhhavini kuze kufike i-golden cheese crust.
Isidlo esilungeleko singafafazwa ngamakhambi, ibhakede ethosiweko namkha amantongomane aqotjhiweko.