Izinhlobonhlobo zokunambitheka kotshwala zikhulu kakhulu kangangokuthi akunakwenzeka ukuzizama konke, futhi ngaphandle kwalokho, lokhu kujabulisa kungenye yezindleko ezibizayo. Futhi ngingathanda! Ngakho-ke, sikunikeza izindlela zokupheka ukuphuza utshwala obulula kakhulu futhi ngokuningiliziwe sizokutshela ukuthi ungayipheka kanjani ekhaya, futhi usuvele ungenza uhlu lwabavakashi ngoba lunambitha.
Iresiphi ye-liqueur yokwenza isobho
Izithako:
- i-strawberry enkulu, enamanzi - 900 g;
- ushukela omuhle - izinto eziyi-1,5;
- i-vodka - 850 ml.
Ukulungiselela
Ama-strawberries ahlanzwa ngamanzi amaningi futhi ngesikhathi esifanayo susa imisila kuwo. Okulandelayo, yibeke ku-colander, futhi uma imile, nquma isithelo ngasinye sibe ngu-2, esiphezulu sezingcezu ezingu-3. I-bottom of a clean of can be 2 amalitha igcwaliswe ngokuphelele nge tincetu tincwabhile ezilungiselelwe, okuyinto ke elala ushukela omncane, bese sibika amajikijolo kakade ngaphambi ukugxilisa intamo uqala. Gcwalisa le mbiza nge-vodka enhle yekhwalithi, ukuze ihlanganise phezulu amajikijolo wokugcina. Sifaka isibopho esinyene entanyeni yembiza, sizungeze izikhathi ezimbalwa futhi sizithumele konke endaweni emnyama kodwa hhayi ebandayo izinsuku ezingu-10, nosuku ngalunye sidinga ukuvakashela utshwala bethu ukuze sizungeze. Ngemuva kwesikhathi esimisiwe, sihlunga udoti oluphelile ngokusebenzisa i-gauze ehlanzekile ehlongozwe kathathu bese uyifaka emiphongolweni noma efrijini.
Utshwala ozenzela kusuka ku-cherry
Izithako:
- cherry - 2,5 kg;
- i-vodka - 900 ml;
- I-Ground sinamoni - 2/3 tsp.
- ushukela ogqamile - 1,8 kg.
Ukulungiselela
Kusukela kwesinye isithelo se-cherry ehlanziwe kahle nesomisiwe, susa amathambo. I-cherry ngokwayo ilele ebhodleleni, kuyilapho wonke amamentimitha angu-4-5 wezithelo etshelwa ushukela omuhle. Ufafaza ama cherry nge-ground sinamoni bese uthele ama-0.5 amalitha we-vodka ebhodleleni. Sigcina konke endaweni epholile izinsuku ezingu-4, bese sithatha futhi sisindise izikhathi ezimbalwa amandla ethu, engeza i-vodka esele futhi unike i-cherry liqueur stand for the number of days. Bese uphuma, gubha ibhodlela futhi izikhathi ezingu-4-5 uphinde ulingise i-liqueur ngokusebenzisa i-strainer, ehlanganiswe nge-bandage noma i-gauze. Siwuthululela zibe iziqukathi ezilungele wena futhi ngesineke akeke ume okungenani izinsuku ezinhlanu ngaphambi kokufaka isicelo.
I-Liqueur yekhofi ekhaya
Izithako:
- ikhofi yomhlabathi yemvelo - 60 g;
- i-vodka - i-700ml;
- ushukela obomvu - 280 g;
- amanzi okuphuza - 250 ml.
Ukulungiselela
Indlela evamile yokwenza ikhofi ngethusi lensimbi . Uma ipholile ngokuphelele, siyihlunga nge-cut-folded gauze. Sifaka ikhofi ebusuku kusiqandisini, futhi ekuseni siyahlunga futhi. Okulandelayo, uthele ushukela omuncu kuwo, uthele uhhafu we-vodka, ubeke konke ku-hotplate yephakethi nokushisa kuze kube yilapho ama-crystals ushukela ahlakazeka. Siphunga lesi siphuzo esimangalisayo, bese ufaka yonke i-vodka kuyo. Ungaqala ukunambitha le liqueur okuzenzela ngaphandle kokulinda ukuba ifakwe.