Empeleni, ukupheka ubhiya ekhaya, nakuba kwenzeka ezinyathelweni eziningana futhi kuthatha isikhathi, kodwa akukho mzamo okhethekile noma ulwazi oludingekayo, into esemqoka lapha akumele igcine izithako eziyisisekelo: i-malt, hops kanye nemvubelo. Ngolunye ulwazi mayelana nokuphuza ubhiya ekhaya, sizochaza ngezansi.
Indlela yokuphuza ubhiya ekhaya ngaphandle kwemishini - iresiphi
Izithako:
- i-hops - 40 g;
- imvubelo yobhiya - 20 g;
- ushukela;
- i-malt - 2.9 kg.
Ukulungiselela
Ngaphambi kokuba uhlume okusanhlamvu kokotshwala ekhaya, kufanele uqiniseke ukuthi ulungiselele yonke imishini (ithangi lokuvotela, i-pan enameziwe, i-hose) ngokuhlanza kahle nokuyomisa. Futhi geza izandla zakho kahle ngesipho bese uyomisa. Zonke lezi zinhlobo ze-nuances zivumela ukugwema ukutheleleka kwemvubelo yobhiya, ngenxa yalokho esikhundleni sebhiya ungaziqhayisa.
Imvubelo isetshenziselwa futhi ngamanzi afudumele, ilandela imiyalelo ephaketheni.
I-malt yebhiya okusanhlamvu, i-brewer iqoqa ngokuzimela, kodwa ungathola okusanhlamvu kakade, uma ungenayo i-crusher ekhethekile. Ukuphela komlingo kuthululwa esikhwameni se-gauze futhi kufakwe emanzini okushisa ama-80 degrees. Ukushisa kuzokwehla kuya kuma-degree angama-70, kuleli zinga kufanele ligcinwe ihora eli-1 nemizuzu engu-40. Khona-ke izinga lokushisa liphinde liphakanyiswe ama-80 degrees ukuze lime ukuvutshelwa. Lokhu kokugaya kungathathi ngaphezu kwemizuzu engu-5. I-wort esele ihlanjululwa ngamalitha amanzi amaningi (78 degrees), futhi i-liquid esele ngemuva kokugeza ixubene ne-main malt decoction.
Manje ukuthi ungayenza kanjani ubhiya kusuka eholidini ekhaya. Ngalokhu, i-wort ibuyiselwa emlilweni futhi kuhlanganiswa kuwo amagremu angu-15, futhi ngemva kokunye ihafu yehora enye imizuzu engu-15 ithululiwe, futhi ngemva komunye imizuzu engamashumi amane, izinsalela zengeziwe futhi ukupheka kuqhubeka imizuzu engu-20.
I-wort elungiselelwe isheshe ifakwe esitsheni esigcwele ngamanzi e-ice, futhi isisombululo esikhihliziwe sithelelwa emkhunjini wokuvotela. Manje kusele ukufaka isisombululo semvubelo, futhi emva kokufakela ikhefu endaweni emnyama ngophawu lwamanzi, ekushiseni okuchazwe ngumenzi emphakathini wevubelo.
Ekupheleni kokuvuthwa, siphenduka ekuphuzeni kwesiphuzo. Gcwalisa ushukela ezansi ebhodini ngalinye ngezinga lika-8 g ngetitha ngalinye. Gcwalisa amabhodlela ngotshwala, uwafake nge-tube. Ngemuva kokuthi amabhodlela ahlanganiswe, isiphuzo sishiywa ngama-20 degrees ngezinsuku ezingu-15-20. Ngesonto ngalinye ubhiya buyagungqiswa, bese isiphuzo sesilahliwe futhi sinambitha.