Izinto eziwusizo zaleso siphuzo zizothatha okuningi, kodwa umphumela - iwayini, elicebile inambitheko ye-berry, izodingeka. Naphezu kwezimpawu zokunambitheka, kufanelekile ukucabangela ukuthi iwayini le-currant alinamakha amahle, kodwa likwazi ukugcina kalula, okuyinto ngezinye izikhathi okunzima kakhulu ukuyifinyelela uma wenza iwayini elenziwe ekhaya.
Iresiphi yewayini lokubuyisela
Ukuze wenze le vinini, akudingeki ukuba ngekhanda noma yiziphi izinyathelo eziqondile zezithako, ingxenye elula ye-1: 2: 3, okungukuthi, ingxenye eyodwa yeshukela kufanele ithathwe izingxenye ezimbili zamajikijolo nezingxenye ezintathu zamanzi.
Ukulungiselela okuqanjelwe amajikijolo kuhlanganisa kuphela i-bulkhead yabo kanye nokuhlanza kusuka emaqabunga, i-currant ebomvu akufanele ihlanzwe ngoba ubuso bamajikijolo bunamabhaktheriya amaningi anesilonda ahlinzeka ukuvutshelwa.
Amajikijolo alungisiwe adluliselwa ku-koqweqwe olukhulu ngokwanele, amapulasitiki noma amaphakheji enziwe ngokhuni, okumele kubekwe ngaphambili. Ingxenye yeshukela idalwa ngamanzi ashisayo, ipholisa kancane isiraphu. Amajikijolo esitsheni aguga, aqiniseke ukuthi ngamunye wabo uphukile. Ngemuva kwalokho, i-currant ithululelwa nge-isiraphu bese ishiya kuze kufike ukuvutshelwa (3-4 izinsuku ekushiseni), ehlanganiswe nge-gauze.
Uma isisekelo sewayini lesindlu esizayo kusukela ku-currant ebomvu lizoqala, futhi iphunga layo liyokwenza ubuhlungu, i-pulp iphonswe phezu kwe-gauze futhi ifakwe kahle. Iwayini elitholakalayo lihlanganiswe nama-gramu angu-500 ushukela bese ubeka ibhodlela ngaphansi kwesibindi izinsuku ezingu-30-50 (kuze kube sekuqedile ukuvuthwa). Ngemuva kwezinsuku ezingu-5, ezinye ze-wort zixilisiwe, zixubene nekhilikithi ushukela bese zibuyisele emuva ku-tank yokuvutshelwa. Ngemuva kwezinsuku ezingu-5, inqubo iphinda iphindwe futhi.
Uma ukuvutshelwa kuqediwe, iwayini elincane lihlungiwe ngokucophelela futhi libhotshiwe. Ngamanye amabhodlela ayavalwa futhi ashiywe epholile izinyanga ezingu-3 (ingaba ngaphezulu). Njalo ezinsukwini ezingu-25-30, iwayini likhishwa kabusha emthonjeni ukuze uthole umkhiqizo ongcono kakhulu.
Iwayini kusuka ku-ugqumugqumu ne-currant ebomvu
Izithako:
- i-currant ebomvu - 1 kg;
- i-gooseberries - 2.5 kg;
- ushukela - 1,8 kg;
- amanzi - 2.8 amalitha.
Ukulungiselela
Ngaphambi kokwenza iwayini elibomvu currant ne gooseberries, amajikijolo ahlungwa futhi axoxwe kahle. Ubuningi obumphumela buxubene nesiraphu efudumele, kuphekwe emanzini kanye noshukela, kuthululwa esitsheni esikhuphukile bese kushiya ukuzungeza lapho kushisa ngesonto. Iwayini elincane linyuka kusuka emgodleni bese lishiya ukuze livuthwe emabhodleleni, endaweni epholile, ngezinyanga ezintathu.
Ngokufanisa, ungakwazi ukulungisa iwayini kusuka kuma-raspberries kanye ne-currants obomvu noma uhlanganise noma yikuphi amajikijolo owathandayo nomunye, udala izimbali ezihlukile.
Iwayini elomile kusuka ku-currant ebomvu
Lungiselela iwayini elomile lilula ngokwanele. Eqinisweni, ungamane unciphise inani leshukela, kodwa kulokhu, kufanele futhi uqaphele ukulinganisela, ngoba iwayini, eliphekwe ngokuphelele ngaphandle kokufaka ushukela, lingabuthakathaka kakhulu futhi lingabonakali kahle.
Izithako:
- i-currant ebomvu - 4.7 kg;
- ushukela - 1,7 kg;
- amanzi - 4.8 amalitha.
Ukulungiselela
Nciphisa i-kilogram yeshukela emanzini afudumele. Gcwalisa isiraphu ngamajikijolo avuthiwe bese ushiya isiphuzo esifudumele izinsuku ezingu-3-4, ugqugquzela konke nsuku zonke. Khona-ke iwayini lihlungwa nge-cheesecloth, lifake uginindela, bese lihamba lizulazula enye inyanga nengxenye. Ngemuva kwezinsuku ezingu-10, ezinye zewayini zixutshwe noshukela esele futhi zanyuka emuva. Iwayini elitholile likhishwe kusuka emdongeni futhi kwesobunxele ukuze lidle ezinye izinyanga ezingu-3 ngokupholisa.