Manje yisikhathi sokulungiselela amakhaya kusuka kwamagilebhisi nama-apula, futhi sikhuthaza ukuba upheke ebusika i-compote enomnandi nephunga ngokuhlanganyela kwalezi zithelo.
Indlela yokupheka i-compote kusuka kumagilebhisi nama-apula - iresiphi ebusika ngaphandle kwenzalo
Izithako:
Ukubalwa komunye owodwa wama-3 amalitha:
- ama-apula amasha - 540 g;
- amagilebhisi - 340 g;
- ushukela granulated - 220 g;
- amanzi ahlungwa - cishe ama-2.2 amalitha.
Ukulungiselela
Ekuqaleni, sizozilungiselela amabhange. Kudingeka ukuthi igeze futhi inzalo nganoma iyiphi indlela efinyeleleka futhi elula. Manje sibeka amanzi ahlungiwe ukuba abilise, futhi okwamanje sihlanza amagilebhisi, susa amajikijolo kusuka emasimini, uwabeke emathini amalungiselelo bese uya amapula. Siwageza, susa ama-cores kanye neziqu, futhi sinciphisa inyama ibe yizicucu bese ubathumela emagilebhisi. Uma ufisa, ungangezela amathanga amabili kalamula kanye ne-budnation ye-carnation ye-piquancy ne-flavour eyengeziwe. Gcwalisa izithelo embizeni ngamanzi abilayo, umboze izitsha ngamabhodlela bese ushiya imizuzu eyishumi. Ngemva kwesikhathi sesiphelile, sithulisela amanzi emuva epanini, futhi uthele inani elidingekayo likashukela ezimbizeni.
Amanzi asetshenziselwe ukushisa kuze kube ngamathumba, ubilise imizuzu emithathu kuya kwemihlanu bese uthelelwa embizeni yezithelo noshukela. Sifaka masinyane amabhodlela, shintsha izitsha uphenduke phansi bese uzibophe ngokugcwele ngento ethile efudumele yokupholisa kancane nokuzibophezela.
Gcwalisa ubusika kusuka emagilebhisi, ama-apula kanye nama-plums
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- ama-apula amasha - 440 g;
- amagilebhisi - 190 g;
- amapulazi - 190 g;
- ushukela granulated - 125 g;
- amanzi ahlungwa - 130 ml.
Ukulungiselela
Ngokwale recipe, kutholakala i-compote eqondile, okumele ihlanjululwe ngamanzi abilayo ngaphambi kokusetshenziswa.
Ukuze sisebenzise iresiphi, sisusa ama-apula ahlanziwe kusuka emakhakheni kanye nama-pedicels bese uwasika emagululini. Siwafaka epanini, uthele amanzi amancane bese ubilisa ukushisa okulinganisela imizuzu emihlanu. Bese ususa ama-apple tincetu okwesikhashana emanzini ashisayo, bese uyiphonsa esihlokweni bese uvumela ukuba igule. Ukuhlanza imayini, sihlukanisa ngesigamu futhi sisindise ematje, futhi sisusa amagilebhisi emabhodini. Sifake ama-apula asetsheni, amagilebhisi kanye nengxenye ye-plums ezinqabeni ukuya phezulu. Kusukela emanzini okuphekwe ama-apula, bese ushukela upheka isiraphu elimnandi, uwuthululele kwisitsha sezithelo. Sibese siwafaka ngamabhodlela bese uwabeka esitsheni ngamanzi ukuze inzalo. Ngemuva kokubilisa, sishaya amabhandeti ngamaminithi angamashumi amabili, bese usiqinisa ngokuqinile futhi emva kokupholisa siyithumela esitolo sokugcina ukuze silondolozwe.
I-compote yama-apula, amagilebhisi nama-oranges
Izithako:
Ukubalwa komunye owodwa wama-3 amalitha:
- ama-apula amasha - 450 g;
- amagilebhisi - 450 g;
- ama-oranges - 250 g;
- ushukela granulated - 250 g;
- amanzi ahlungiwe - 2-2.2 l.
Ukulungiselela
Ukuphendulela okumnandi okumnandi kwamapula namavini, uma uyifaka ngamathanga e-orange. Ukuze silungiselele, silungiselela amagilebhisi nama-apula, sicabangela izincomo ezichazwe ngenhla, ngemuva kokugeza isithelo, ukulahla ama-cores kanye nama-pedicels, bese uwabeka emathini amathumba oyinyumba. Esigubheni ngasinye sesithathu-litre siphinde sibeke ama-mugs amabili e-orange. Izithelo ze-Citrus kumele zihlanzwe kusengaphambili bese zifakwa emanzini abilayo okwesikhashana.
Gcwalisa izingxenye embizeni ngamanzi abilisiwe abilisiwe bese ushiya imizuzu eyishumi, uvala isembozo. Ngemuva kwesikhathi amanzi athululelwa epanini bese efakwa esitofu, bese uthele ushukela embizeni. Ngemuva kokupheka, ubilise uketshezi lwamaminithi ambalwa bese uwuthululela engeni, ugcwalise phezulu. Manje sine uphawu lokusebenza futhi sibeke ngaphansi "kwejazi" elifudumele lokuzifaka inzalo futhi kuphuza kancane.