Kubathandi bewayini lasekhaya ngamanothi we-tart, sincoma ukwenza isiphuzo entabeni ash. Ungasebenzisa kokubili amajikijolo amnyama nokubomvu. Ukunambitheka kwewayini kuzokuhluka, kodwa kunoma yikuphi okuthakazelisayo nokuqala.
Ungayenza kanjani iwayini emakhakheni amnyama ekhaya?
Izithako:
- ashberry - 2.5 kg;
- omisiwe - 25 g;
- amanzi ahlanzekile - 500 ml;
- ushukela granulated - 1 kg.
Ukulungiselela
Ekuqaleni, sibheka amajikijolo omnyama we-chokeberry, siphume izicabha zokungabaza futhi sishiya kuphela ezivuthiwe futhi eziphakeme kakhulu. Inani elidingekayo lewayini lokulungiselela iwayini lifakwe esitsheni esifanele futhi sigcoba ubukhulu ukuze ibhisiki ngalinye lichotshozwe. Kulula kakhulu ukwenza lokhu ngezandla ezihlanzekile. Ukwengeza ebunjini berry uthole ama-375 g ushukela kanye nosawoti futhi uhlanganise kahle. Simboza isitsha singenalutho ngendwangu ehlanzekile noma isinqunyi se-gauze bese siyishiya ngaphansi kwezimo zegumbi lesonto, ukuxuba i-pulp nsuku zonke ngejusi noma isipuni sokhuni.
Ngemva kwesikhashana, cindezela i-pulp nge-gauze cut and strain ijusi, esithululelwa esiqukathini ukuze uqhubeke nokuvutshelwa, ukugcwalisa ngokungabi ngaphezu kwengxenye. Sifaka isicupho samanzi kuso noma sigqoke iglavu yezokwelapha ngomunwe owodwa.
Emgqonyeni we-rowan ophasisiwe - faka, engeza ishukela esele bese uthele emanzini afudumele, ugxume futhi uphinde ubeke ukuvutshelwa isonto, uhlanganise isitsha ngendwangu. Ungakhohlwa ukuxuba ubukhulu nsuku zonke, njengasekuqaleni kwesigaba.
Ngemuva kwezinsuku eziyisikhombisa, sishaya upulp futhi, umthambo uphonswa kude ngalesi sikhathi, futhi ijusi lengezwe kwisitsha esikhulu futhi sishiye ukuqhutshwa okuqhubekayo. Manje zonke izinsuku ezine kuyadingeka ukususa ijusi kusuka emhlabathini, ukususa isikhumba kuqala, futhi ukuyibeka ukuvutshelwa. Lapho sekuqedile, ngeke kube khona ama-bubbles emoyeni emkhunjini ngamanzi esitokisini samanzi noma iglavu eligubhayo futhi lehlile. Ngokwesilinganiso, umjikelezo wonke wokuvuthwa ungathatha kusuka ezinyangeni ezimbili kuya kwezinyanga ezimbili.
Manje iwayini elincane e-aronia kufanele linikezwe isikhathi sokuvuthwa. Kubalulekile ukuthulula isiphuzo emabhodleleni nokuma endaweni epholile kusuka ezinyangeni ezintathu kuya ezinyangeni eziyisithupha.
Ngendlela efanayo, ungenza iwayini emakhakheni amnyama nama-apula, ubeke ingxenye eyodwa kwezintathu zamajikijolo ngamapulp asemhlabathini. Uma kungenjalo, inqubo yokulungisa isiphuzo iyafana nalokho echazwe ngenhla.
Iwayini elizenzelayo elivela elubomvu ash ash - iresiphi elula
Izithako:
- I-Rowan ebomvu - 5 kg;
- amagilebhisi noma omisiwe - 75 g;
- amanzi ahlanzekile - 2 amalitha;
- ushukela granulated - 1-1,5 kg.
Ukulungiselela
I-red rowan ekwenzeni iwayini kungcono ukuqoqa emva kwamaqhwa noma ukufisa ama-berries ngokufanele, ukubeka amahora amathathu efrijini. Ngemuva kwalokho, vumela amajikijolo athathwe bese uwahambisa ngamanzi abilayo imizuzu engamashumi amabili. Ngemva kwesikhashana, siphuza amanzi, sigcwalise umlotha wezintaba ngenxenye entsha yamanzi abilayo. Ngemuva kwemizuzu engamashumi amathathu, siphinde siphule amanzi futhi sivumele amajikijolo adlule phakathi kwe-grinder yenyama. Cindezela manje ngejusi ye-gauze, bese uthele u-pulp uphethile ku-degrees ayisishiyagalombili ngamanzi bese ushiya kuze kube sehlile ngokuphelele. Manje uthele ijusi elifakwe emanzini, uthele uhhafu lweshukela, uphonsa omisiwe noma amagilebhisi angahlanjululwa angahlanganiswa, uhlanganise umthamo bese ushiya ngaphansi kwe-gauze noma indwangu izinsuku ezintathu, uvuselela nsuku zonke.
Ngemuva kwesikhathi noma lapho kunezibonakaliso ezicacile zokuvutshelwa, cindezela i-wort bese uyifinyelela, uhlukanise ijusi kusuka ku-pulp. Isisekelo se-liquide esilandelayo sixubene nalokho okusele ushukela, sithelela ku-tank yokuvutshelwa bese sifaka uphawu lwe-hydraulic noma sigqoke iglavu. Sishiya umsebenzi wokusebenza kuze kube sekupheleni kwenqubo yokuvutshelwa amasonto ambalwa. Ngemuva kwalokho, hlanganisa iwayini elincane emthonjeni, uthele ngamabhodlela bese ulibeka endaweni epholile okungenani izinyanga ezintathu.