Namuhla sizokutshela indlela yokulungisa i-liqueur yamapayipi ekhaya, ngoba utshwala, ngisho nama-peaches - isiphuzo esiphundu, esiphundu. Kungabizwa ngokufanele ngokuthi i-liqueur yesifazane.
I-Peach Liqueur
Izithako:
- ama-peaches - ama-4 ama-pcs.;
- ama-apricot amathambo - ama-pcs angu-15;;
- i-vodka - 0,5 l;
- ushukela - 200 g;
- amanzi 250 ml;
- amanzi abilayo - ngokuqonda.
Ukulungiselela
Okokuqala sithatha ama-peaches, emayini bese sithela amanzi abilayo. Masime imizuzu engaba mihlanu, ngakho kulula ukuhlukanisa ikhasi. Ngesikhathi ama-peaches ehlala emanzini avela ezinhlobonhlobo ze-apricot kuyadingeka ukuthola umgogodla bese nje uthele amanzi abilayo imizuzu embalwa. Ama-peaches asusa futhi ahlaziye, bese egaxa, bese ususa itshe futhi uthathe izicucu ukuze adlule kalula embizeni yelitha. Uma sibhekane nokuhlanza amapelishi - engeza embizeni. Umgogodla we-apricot uhlanzwa kusukela kugobolondo elibomvu futhi uhlelwe ngamapayipi. Siphinde senze amathambo we-peach asusiwe.
Izithako zithele i-vodka, vala futhi asivumele ukuba siphuze amaviki amabili noma amathathu kwenye indawo emnyama. Silungisa isiraphu eshukela emanzini nashukela, siyapholisa. Ukumnika kwamapayipi kufanele kuhlungwe kahle nge-gauze, bese ufaka kuso isiraphu. Sixuba futhi sishiye "ukufinyelela" kwesinye isonto. I-Peach yotshwala ekhaya idonsa kancane nge ukunambitheka okucacile kwama-alimondi, okunikeza amathambo ama-apricot.
Liqueur of peaches
Izithako:
- ama-peaches - 1,5 kg;
- amathambo we-peach - 800 g;
- imvini yamagilebhisi - 8 amalitha;
- ushukela;
- i-vodka.
Ukulungiselela
Ama-peach amathambo kufanele aqoshwe. Yebo. Sithatha amagremu angu-800 wezinhlamvu ezichotshoziwe, engeza imvubelo yamagilebhisi bese sihlambalaza ngosizo lwamadivaysi. Kuvela inani elithile lokuphuza utshwala, esilulaza elilodwa kuya kwelinye nge-vodka. Manje sekuyisikhathi sokuba ama-peaches ngokwawo. Kudingeka ukuthi igaywe kahle futhi le nhlanganisela ithululelwe ngxube lotshwala kanye ne-vodka. Shiya ukunikeza izinsuku ezingu-10, futhi futhi futhi siphinde sidle izixhobo. I-Peach yotshwala kumele igcwale ushukela. Ukuze wenze lokhu, uthele 300-400 amagremu ushukela kulitha ngalinye le-distilled mass. Hlanganisa kahle futhi uhlunge kahle ngesihlava esihle noma i-gauze.
I-liqueur cream ne-peach
Izithako:
- i-vodka - 60 ml;
- i-whiskey - 115 ml;
- ama-peaches - izingcezu ezimbili;
- ubisi oluncibilikile - 100 g;
- Ubisi bugxile - 100 g;
- ubisi lwezinyosi - 60 ml.
Ukulungiselela
Le iresiphi yotshwala kusuka kwamapayipi elula futhi esheshayo ekufezeni. Ama-peaches adinga ukukhululwa kusuka etsheni futhi ahlaziye, ugobe kahle bese ugaya nge-blender kumazambane ahlambulukile. Bese ugcwalisa izingxenye ezidakayo bese uqhubeka nokuzulazula. Ekugcineni, uthele izinhlobo ezahlukene zobisi kanye ne-whisk (kodwa ngejubane eliphansi) cishe ngomzuzu. I-liqueur enhle ye-peach isilungile. Iyakuthandeka kakhulu futhi ilula futhi ibukeka njenge-milkshake ne-liqueur ye-peach.
Abathandi berry kanye neziphuzo izithelo ngokuqinisekile ukunambitheka orange kanye okusajingijolo utshwala , okuyinto ephelele party friendly.