I-Tincture kusukela ekuphenduleni, okuyinto abantu abayibiza ngokuthi "i-Ternovkami", isiphuzo esilula futhi esingabizi, esidumile hhayi nje ngenxa yokunambitheka kwayo, kodwa nangenxa yezimfanelo zayo zokuphulukisa. Njengesizathu, ungasebenzisa izithelo ezibandisiwe nezomisiwe, okuvumela ukuthi uvune "Ternovki" unyaka wonke.
Tincture of umvini thistle
Ukugxilisa amajikijolo okuphenduka kungenzeka ezinhlobonhlobo ezahlukene utshwala obuqinile: luzovumelana , i- moon , i- cognac , utshwala obuhlanjululwe noma i-vodka. Lokhu okuthandwa kakhulu ngenxa yokutholakala kwayo, ngakho-ke le recipe bese uncoma ukuqala.
Izithako:
- phenduka - 1,4 kg;
- i-vodka - 980 ml;
- ushukela - 230 g.
Ukulungiselela
Qaphela ukuthi ngenkathi uhlala utshwala, amathambo enzwa aqala ukukhipha izinto eziyingozi, ngakho-ke, ngaphambi kokwenza i-tincture ekuphenduleni, izithelo ngokwazo kufanele zihlanzwe. Inyama yameva ifakwa ebhodleleni futhi ithululelwe ku-vodka. Isiqukathi esine-tincture sivalekile futhi sishiywe epholile amasonto amabili. Iviki lokuqala le-tincture livuthwa ngezikhathi ezithile. Okulandelayo, isiphuzo sihlungiwe, sihlanganiswe noshukela. Lokhu okulandelayo kufanele kwengezwe ukunambitha. I-tincture ethandekayo ishiywe kwenye izinsuku ezimbalwa.
Ngokufanisa, i-tincture ilungiselelwe kusukela ekukhanyeni kwelanga, kuyilapho kunconywa ukusebenzisa isiphuzo sokuphuza iziphuzo ezimbili.
I-tincture yameva utshwala
Njengesizathu sokugcwalisa, sebenzisa utshwala buhlanjululwe ngamazinga angu-40. Amajikijolo nokuphuza utshwala kuthathwa ngokulinganisela okulinganayo 1: 1 (ilitha ngalinye le-vodka kilo le-blackthorn), ushukela ungeze ukunambitha.
Izithako:
- phenduka - 1 kg;
- utshwala 40 degrees - 1 litre;
- ushukela - 100-300 g.
Ukulungiselela
Iva elihlutshiwe kusuka emigodini lithunyelwa ezigodini ezihlanzekile futhi limbozwe ushukela. Lezi zinsuku, kuye ngokuthi izintandokazi zokunambitheka, zithathwa ngesamba samagremu angu-100 kuya ku-300. Intamo ye-tare iboshwe nge-gauze futhi ishiywe elangeni izinsuku ezingu-3. Ngemuva kwalokho, amajikijolo athululelwa ngotshwala, asele epholile amaviki angu-2, ehlaziya sonke isonto lokuqala. I-ready-to-pour ihlungwa ngokusebenzisa isihlungi sekotini-gauze.
I-tincture yameva ngaphandle kwe-vodka ekhaya
Izithako:
- u-3.8 kg;
- amanzi 170 ml;
- ushukela - 1,3 kg.
Ukulungiselela
I-pulp ehlanzekile yameva ithululelwa ngoshukela futhi ithululelwe ngamanzi. Ingxube ifakwe ngaphambi kokufudumala kuqala, bese igilavu ifakwa entanyeni yesitsha bese ishiya kuze kube sekupheleni kokuvutshelwa. I-tincture evutshiwe ihlungiwe, ibhodlela futhi igcinwe epholile inyanga ngaphambi kokusetshenziswa. Isinyathelo sokugcina sisiza ukuqinisa ukunambitheka kwe-tincture.