Ukwehluleka kokuphela kobuchwepheshe wokwenza noma yimiphi i-liqueur - isikhathi sokupheka, inqubo ingathatha izinyanga eziyisithupha, kepha ungazifihla emasontweni ambalwa. Imininingwane yokwenza i-cherry liqueur ekhaya ezindleleni zokupheka ezilandelayo.
I-Cherry liqueur ekhaya nge-vodka
Isisekelo esithandwa kakhulu sezokwelapha ezenziwe ekhaya yi-vodka - esinye seziphuzo ezidakayo kakhulu ezifinyeleleka futhi ezisakazwa kabanzi, esinqume ukuqala uhlu lwezokupheka. Ngotshwala, kungcono ukhethe i-vodka ye-soft soft ukuze ukunambitheka kwayo okubukhali kungaphazanyisi ukunambitheka kweberry.
Izithako:
- ama cherry - 530 g;
- ushukela 420 g;
- i-vodka - 560 ml.
Ukulungiselela
Ukulungiselela uketshezi lwe-cherry ekhaya kuqala nge-cherries. Hlukanisa izithelo ezivela eziqubeni bese usika kahle, ushiye itshe ngaphakathi. Ukuqubuka kuzokusiza inyama ukuba idlulise yonke ijusi le-berry kusuka e-vodka base, futhi ithambo lizofaka ukunambitheka nokufutheka okumnandi.
Khetha isitsha seglasi esomile nesihlanzekile bese ubeka ungqimba wokuqala wamajikijolo kuwo. Gcwalisa amajikijolo noshukela ukumboza. Phinda uphinde ugcwalise wonke amandla akhethiwe. Vala amajikijolo ngeveli futhi ushiye esiqandisini usuku, ukuze ama cherry aqale ijusi. Ngosuku olulandelayo, uthele zonke i-vodka ukuze uhlanganise ngokuphelele okuqukethwe kwesitsha. Vala imbiza / ibhodlela futhi uhambe ngaphansi kwelanga eliqondile usuku. Ungakhohlwa ukushukumisa okuqukethwe ngezikhathi ezithile ukuze usize ukuqala ukuchithwa kwama-crystals ushukela. Ngemva kwesikhashana, dlulisa imbiza yesiphuzo endaweni epholile bese uqhubeka ukuyihuqa ngezikhathi ezithile.
I-Cherry liqueur ekhaya ngamathambo kuyobe ilungele emva kwezinyanga eziyisithupha. Isiphuzo esilungile sihlungiwe, sithelelwa emabhodleleni futhi sishiye ukupholisa kahle ngaphambi kokuthatha isampula.
I-cherry liqueur ekhaya ngaphandle kwe-vodka
Uma ungakubekezeli ukunambitheka kwe-vodka, khona-ke ungagcizelela ama cherry kunoma yikuphi utshwala obuthandayo. Inketho efanele - i-bourbon, eyothola isiphuzo nge ukunambitheka okukhulunywe ngezindlela eziningi.
Ukuze uthole ukunambitheka okukhulu kwe-cherry, ama-cherries kufanele ahlanzwe kusukela etsheni, ngakho-ke i-pulp izoxhumana ngqo no-utshwala. Gcwalisa ama cherries ahlanzekile nge-jar jar bese ugcwalisa nge-bourbon. Shiya isitsha endaweni yokushisa kwamahhala inyanga, ukuthuthumela ngezikhathi ezithile. Ngemuva kwalokho, thinta isiphuzo bese uzama i-liqueur: uma ama cherry ayengamnandi ngokwanele, mhlawumbe awudingi ukufaka ushukela owengeziwe, kungenjalo ukuphucula i-bourbon nesiraphu isiraphu ukunambitha.
I-liqueur esheshayo enamaqabunga ekhaya
Ukusheshisa - akuyona enye yezinzuzo zokupheka ekhaya utshwala, kodwa uma usheshe, ngokushesha ukusheshisa inqubo kuyosiza ukufaka amaqabunga ama cherry. Sibonga kubo, utshwala luzogcwala ama-cherry aromas izikhathi eziningi ngokushesha.
Izithako:
- cherry - 320 g;
- i-vodka - 420 ml;
- amanzi - 320 ml;
- amaqabunga e-cherry - ama-30 ama-pcs .;
- ushukela - 440 g.
Ukulungiselela
Ngemuva kokuhlanza ama cherry, uwafake epanini lemifino, uthele ushukela uthele amanzi amancane. Beka i-sauté pan phezu komlilo bese ushiya ukubilisa imizuzu engu-10. Uqedile isiraphu ye-cherry ihambe ngaphansi kwesibindi kuze kube sehlile ngokuphelele, bese ukhula. Hlanganisa isiraphu nge-vodka bese ushaya i-cherry liqueur ekhaya ngaphambi kokusetshenziswa.