I-compote yama-apula inhle ikakhulukazi ekushiseni kwehlobo, itholakala ngokumuncu, iqabula futhi ilula. Ukulungiselela i-compote yama-apula akuyona into elula.
I-compote yama-apula: ama-classic
Ngakho-ke, sikhumbula indlela yokupheka i-compote yendabuko yamasiko (noma sifunda ukupheka).
Izithako (ngamanzi angu-1 litre):
- 4-5 ama-apula aphakathi nendawo
- 100 amagremu we ushukela granulated.
Ukulungiselela:
Nokho, ungakwazi ukulungiselela i-apple compote futhi ngokuphelele ngaphandle noshukela, ngakho-ke kusebenza nakakhulu. Uma uthatha ama-apula amaningi, i-compote izogcwala kakhulu. Ama-apula asanda kuhlanzwa asanda kuhlulwa kusuka kumbewu nasezinhlakeni, uthathe iziqephu. Sifaka ama-lobleti emgodini we-koqweqwe lwawo koqweqwe lwawo bese siwugcwalisa ngamanzi abandayo.
Sibeka i-pan ngaphandle kwesibopho emlilweni bese siletha emathunjini. Mangaki amaminithi ukuphuza i-compote yama-apula? Ngokushesha ngemva kokubilisa okuphephile, vimbela ukugeleza komlilo bese umboza i-pan nge-lid. Ngenkathi i-compote ipholisa, ifakiwe. Manje kuhle ukuthatha ama-apple tincetu, ukucindezela i-compote (ngalesi sigaba ungakwazi ukungeza ushukela noma uju) futhi ushubile. Uma ungagcini ama-apple tincetu, ungalungisa ukugcwaliswa kwephayi. Ukuze wenze lokhu, amakhokheji okuphekwe kufanele aphonswe ku-colander kanye ne-roll isitashi, exutshwe nesinamoni noshukela.
Compote nge raspberries
Ungalungisa i-compote kusuka kuma-raspberries nama-apula.
Izithako (ngamanzi angu-1 litre):
- 300 g ama-apula
- 200 g of okusajingijolo
- 100-150 g ushukela (kungaba ngaphandle kwalo).
Ukulungiselela:
Thela ushukela kanye nezinkoma zomapula ezisikiwe zibe embizeni yamanzi. Letha kumathumba bese ufaka ama-raspberries (ngaphandle kwemisila). Sibuyisela emathumba, cisha umlilo bese umboza ngesembozo.
Compote nge pears
I-compote yama-apula nama-pears nakho kuyamnandi kakhulu.
Izithako:
- I-1 litre yamanzi, thatha ama-apula amabili nama-pears amabili.
- Ishukela - ukunambitha.
Ukulungiselela:
Susa ama-apula nama-pears ezinhliziyweni bese uwasika zibe izicucu. Beka tincetu embizeni yamanzi bese ulethe emathunzini aqinisekile. Misa ukunikezwa komlilo futhi usimboze ngesembozo - masibekiwe kuze kube yilapho usuhlehlile ngokuphelele.
Compote ngamagilebhisi
Ungakwazi ukupheka i-compote esiphundu yama-apula namagilebhisi - lokhu kuhlanganiswa kuvumelana.
Sizodinga:
- I-4 litre ene-enamelled
- 3 amalitha amanzi
- Ama-apula ama-medium aphakathi
- 300-500 amajikijolo amagilebhisi ngaphandle kwebhayisiki (kungcono ukusebenzisa izinhlobo zetafula ngamajikijolo aminyene)
- ungangeza izipuni ezingu-8 zeshukela.
Ukulungiselela:
Siletha amanzi emathuneni bese sichitha ushukela kuwo. Sibeka emibhodleleni yokubilisa yama-apula (ngaphandle kwembewu) namajikijolo amagilebhisi. Phinda ulethe i-compote kumathumba aqinisekile. Susa i-pan emlilweni bese uyimboza ngesembozo. Vumela ukuthi lipholile bese lifakwa, khona-ke ungakwazi ukulipholisa.
Compote ebusika
Kuhle ukulungiselela i-compote yama-apula ebusika. Ungase futhi ulungiselele futhi usebenzise ama-apula ngezinye izithelo, okungukuthi, umqulu ohlanganisiwe.
I-1 litre yamanzi, ama-apula angu-4-5, kufika ku-200 amagremu ushukela. Ama-apula (uma i-compote-assorted, ezinye izithelo) igeze. Ama-apula (amapheya nama-quinces) anqunywa zibe tincetu ezinkulu, asuse ama-cores. Sisusa itshe kusuka iplamu nama-apricot. Ama-peaches angcono ukulondoloza ngokuphelele ngokwehlukana. Thelela epanini inani elifanele lamanzi bese ulethe ngamathumba. Uma sipheka noshukela, khona-ke sichitha ushukela emanzini abilayo ngokuphelele. Sifaka ama-apula abilisiwe (nezinye izithelo) abilisiwe. Letha kumathumba, ubilise imizuzu emibili, ungasaphinde. Sithatha isithelo ngomsindo bese sibeka ezimbizeni ezihlanzekile. Phinda ulethe i-compote kuya ngamathumba uphinde uwathele emanzini phezulu. Sidonsa amathini ngokuqinile ngezindwangu zensimbi bese siwubeka phezulu ngengubo endala. Siyiphonsa bese silinde usuku. Manje ungabeka amathini ngamakhasimende.