I-compote yama-strawberries inomnandi omuhle, ogcwele ukunambitheka okumnandi nokumuncu kanye ne-aftertaste yasekuqaleni okukhumbuza ihlobo. Wonke umuntu uyayithanda lokhu kuphuza ngaphandle kokungafani. Futhi namhlanje sizokutshela izimfihlo zokulungiselela.
I-Compote ye-sitrobheli zasendle ebusika
Izithako:
- sitrobheli zasendle - 2 kg;
- amanzi ahlungwa - 1 litre;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo ahlanzwa futhi ahlanzwa ama-debris. Bese ubagcwalisa ngesiraphu eshisayo. Ukuze wenze lokhu, uthele amanzi epanini, uthele ushukela bese ubilisa emva kokubilisa imizuzu engu-10 kuze kube yilapho zonke izikristali zichithe ngokuphelele. Okulandelayo, thatha wonke amajikijolo bese uwafaka ezimbizeni ezihlanzekile, ezinamanzi. Isiraphu esele isilisiwe futhi, futhi ingasivumeli ukuba ipholile, uthele emathini. Siwamboza ngamabhodlela, uwafakela imizuzu engu-15 bese uwagcina emiphongolweni.
Iresiphi ye-compote kusuka ku-strawberries nama-apula
Izithako:
- ama-apula - izingcezu ezine;
- sitrobheli zasendle - 100 g;
- amanzi - 2 l;
- isinamanzi esisha - amaqabunga amahlanu;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Gcwalisa i-pan enkulu ngamanzi abandayo abandayo, ulibeke emlilweni bese uliletha emathumba. Lesi sikhathi sigeza ama-strawberries nama-apula. Bese usika izithelo ngamagulule, ususe ingqikithi ngokucophelela. Nge amajikijolo sidabula iziqu bese siphonsa izithako ezilungiselelwe epanini. Sinciphisa ilangabi bese sipheka i-compote yama-strawberries nama-apula amaminithi angu-20. Ekupheleni, sinezela emanzini athile ahlanzekile anamanzi amasha futhi abuthakathaka eminye imizuzu embalwa. Ukulungele ukuphuza lesi sihlungi, uthele ushukela ukunambitha futhi usebenze okufudumele noma okubandayo, okuhlotshiswe ngamaqabunga e-ice kanye namaqabunga e-mint.
Indlela ukupheka compote kusuka strawberries in multivariate?
Izithako:
- Sitrobheli zasendle ezivuthiwe - 800 g;
- ushukela - 600 g;
- amanzi ahlungwa - 3 l;
- i-citric acid - 3 g;
- amaqabunga eminwe entsha - ama-5 ama-pcs.
Ukulungiselela
Ngakho, okokuqala, njengokuvamile, silungiselela amathini nokumboza: imayini yabo, inzalo bese iyomisa. Sibheka amajikijolo futhi, uma kunesidingo, ugeze, ususe iziqu. Manje ake sipheke isiraphu. Ukuze wenze lokhu, uthele inani elidingekayo lamanzi ahlungiwe esitsheni se multivark bese uthele ushukela. Silungisa isiraphu ngesembozo esivaliwe imizuzu engu-15, ukhetha uhlelo "Multipovar". Amajikijolo afakwa embizeni, aphonsa kancane i-citric acid namaqabunga ama-mint amasha, ngaphambi kokuhlanzwa. Manje ngomusa uthele izimbiza phezulu nge isiraphu, ikhava ngamabhodlela bese ulinda amaminithi angu-10, kuze kube yilapho sitrobheli ithatha inani elidingekayo liketshezi. Khona-ke, uma kunesidingo, engeza amanzi amancane bese ugoqa amathini ngamabhodlela. Zivule, zimboze ngengubo yeboya bese ushiye kuze kube sehlile ngokuphelele. Sigcina ukulondolozwa ekamelweni elipholile.
I-compote yama-strawberries ebusika ngaphandle kwenzalo
Izithako:
- ama-strawberries avuthiwe - 600 g;
- ushukela - 600 g;
- i-citric acid - 5 g.
Ukulungiselela
Amajikijolo ayahlanzwa, athululelwe ithawula bese ewayeka. Ngemva kwalokho, siwafaka emitsheni ehlanzekile futhi siwathulule ngamanzi abilayo. Engeza ku-asidi ngayinye ye-citric kanye noshukela ogqamile. Sinika isiphuzo ukuphuza, bese uhlangana ngokucophelela amanzi futhi ubilise futhi umhluzi. Phinda usebenzise ama-strawberries ngesiraphu bese uvale izimbiza. Bese siwaphendulela, uwahlanganise futhi uwaphuze.
Sitrobheli esitsheni ihlanganisa i-cherry
Izithako:
- cherry - 500 g;
- ushukela - 400 g;
- ama-strawberry - 500 g;
- i-citric acid - 3 g.
Ukulungiselela
Ama Cherries kanye nama-strawberries ahlanzwa ngokwehlukana, sisusa udoti bese sibeka amajikijolo embizeni. Gcwalisa ngamanzi abilayo amakhulu, bese emva kwemizuzu engu-5 gcoba uketshezi bese ubilisa. Amajikijolo alala ngoshukela, engeza i-citric acid ukunambitha, uthele amanzi abilayo bese uvala imbiza. Siphakamisa, simboze bese usishiya ukuze upholile izinsuku ezingu-3. Emva kwalokho, sisusa i-compote endaweni epholile.