"UMary Ogazini" uphakathi kwama-cocktails ayishumi aphezulu kakhulu. Kungenziwa kuphekwe kalula ekhaya. Abanye abantu bathanda ukuphuza lesi siphuzo ekuseni ngakusasa ngemuva komkhosi, njengendlela yokulungisa ikhambi. Ake sibheke ezinye zokupheka zakuqala ze-cocktail ethi "uMary Ogazini" futhi udale umkhathi wokugubha nobumpofu, ujabulele impumelelo yakho yokupheka.
Iresiphi ye-cocktail "UMary Ogazini"
Izithako:
- i-vodka - 50 ml;
- i-tomato ijusi - 50 ml;
- isithelo isiraphu elimnandi - 1 ithisipuni;
- i-lime noma ujusi kalamula: 1 ithisipuni;
- cherry utamatisi - ama-5 ama-pcs .;
- amanzi amaminerali abiziwe ngamaminerali - 100 ml;
- Basil - ukunambitha.
Ukulungiselela
Indlela yokwenza i-cocktail kaMary Bloody? Sithatha noma yikuphi ukuphakama okuphezulu futhi sihlanganise kuso isiraphu yezithelo elimnandi, i-vodka, utamatisi nomusi kalamula. Hlanganisa konke bese ungeza i-basil eqoshiwe. Khona-ke sidlulisa ingxube eholela ekuthungeni futhi, njengoba kufanele, siyigwedeza. Okulandelayo, thatha izingilazi ezimbili ezide zeglasi bese uzigcwalisa, cishe phakathi, ngeqhwa elichotshoziwe. Khona-ke sithela i-cocktail elungiselelwe futhi siyiphakamise nge-50 ml wamanzi amaminerali aqhekezayo. Esikhathini ngasinye ingilazi ngayinye ilula kancane utamatisi omnandi we-cherry, faka amaqabunga e-basil ukunambitha futhi ngokushesha akhonze etafuleni.
Kukhona enye indlela yokwenza "uMariya Ogazini" esekelwe ku-tequila esikhundleni se-vodka, ake sibuke.
Izithako:
- i-tequila - i-60ml;
- i-horseradish - ithisipuni 1;
- isobho "Tabasco" - amathisipuni amathathu;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha;
- utamatisi ujusi - 60 ml;
- I-Dijon lwesinaphi - ithisipuni elilodwa.
Ukulungiselela
Ukuze kulungiswe uMariya Ogazini, sibeka iqhwa eliphoqelekile e-highball, uthele kuzo zonke izithako zamanzi, phezulu ne-tomato juice bese uxuba isiphuzo ngokuphelele.
Futhi uma uthanda lesi siphuzo, siphakamisa ukuthi usebenzise iresiphi elinganayo ye-cocktail "Margarita" , noma "i-Blue Lagoon"