Lokhu okuthengwa kuyoba yinto yokugcina yonyaka wonke, ngoba inkathi ye-quince iyawa ekwindla, ngoba uma ungajabuli ngokubambisana kwama-sweets ehlobo ehlobo, bese uphaqa amathini amathini we-quince jam.
A iresiphi for quince jam nge walnuts
Ingxenye enhle kunayo yonke ye-quince ibhekwa njengento engeyona yonke inyama yayo, kodwa kunalokho, kunalokho, ngesikhathi sokupheka kwejamu, sizoshiya izithelo ezingcolile.
Izithako:
- quince - 2,4 kg;
- ama-walnuts - 320 g;
- ushukela - 2,1 kg;
- ilamula - ucezu olulodwa;
- amanzi - 290 ml.
Ukulungiselela
- I-Aivu ilungele ukupheka kanye nama-apula ajwayelekile. Izithelo zihlanjululwa, zihlukaniswe ngesigamu, futhi ingqikithi isuswa ngamathambo. I-pulp ecacisiwe ihlukaniswe ngamagulule. I-Quince, njenge-apula, isheshe imnyama, ngakho-ke, uma usika isithelo esisodwa, kungcono ukugcina izingcezu sezivele zihlukanisiwe kum juzi alamula acidified.
- Ukuze ugcine izingcezu zesimo sakhe futhi ubala, zihlathulwa ngezigaba. I-quince yokuqala igcwalise u-290 ml wamanzi, uthele uhhafu ushukela bese ubilisa imizuzu engu-10. Emva kwalokho, isisekelo sejamu sishiywa kuze kube sehlile ngokuphelele.
- Ngosuku olulandelayo, uthele ushukela osele, upheke i-quince isikhathi esifanayo futhi uvumele ukupholisa.
- Ngaphambi kokuqhafaza, isitsha esinejamu siphinde sabekwa emlilweni, engeza ama-peel lemon, amantongomane bese upheka imizuzu engu-10-15.
- IJam kusuka ku-quince ngamantongomane kanye ne-lemon isadlulisa phezu kwamathini amanzi nokugcoba.
IJam ne-wedges ye-quince yaseJapane nge-walnuts
Izithako:
- I-quince yesiJapane-1,1 kg;
- ushukela - 1,8 kg;
- amanzi - 315 ml.
Ukulungiselela
- Hlunga i-quince ehlanzwe, ngemuva kokususa amathambo.
- Kusukela ushukela namanzi, pheka isiraphu, cwilisa i-quince lobes kulo bese upheka imizuzu embalwa, bese ushiya kuze kube sehlile ngokuphelele.
- Frikanisa i-jam futhi, ulethe kumathumba asebenzayo, uphinde ususe ekushiseni, vumela ukupholisa. Phinda futhi inqubo, futhi usakaze umshini wokusebenza phezu kwezimbiza ezihlanzekile.
Jamu kusuka ku-quince nge-orange namantongomane
Phakathi kwama-citrus, i-quince ingenza i-lemon hhayi kuphela, kodwa futhi nama-oranges. Izithelo zama-citrus ezinomsoco futhi ezikhanyayo ngeke zengeze kuphela ukunambitheka, kodwa futhi namaswidi.
Izithako:
- quince - 1,1 kg;
- ushukela 420 g;
- amanzi 210 ml;
- i-orange - ucezu olulodwa;
- ama-walnuts - 65 g;
- i-vanilla pod.
Ukulungiselela
- Hlukanisa i-quince zibe yizicucu bese ubeka izitsha ezithintekayo, uchithe izingqimba zeshukela. Phakathi kwezingxenye zibeka i-vanilla pod enqunyiwe kanye neziqephu ze-orange peel for flavour. Shiya i-quince amahora angu-5-6.
- Lapho izithelo zivunyelwe ukuba ujusi, uthele ngamanzi kanye nejusi le-orange.
- Pheka isithelo imizuzu engu-10 bese ushiya amahora angu-5-6.
- Phinda ubuye kabili inqubo yokubilisa, futhi emva kokupheka kokugcina, engeza amantongomane futhi usakaze ubuthi obushisayo emiphakathini oyinyumba , bese usuka ngokushesha.
Indlela yokwenza i-quince jam namantongomane ebusika?
Uma ungazami ukugcina izingcezu eziphelele ze-quince, kodwa ufuna ukuthola uhlobo oluthile lwe-jam, khona-ke lokhu iresiphi esheshayo ngokuqinisekile kuyomelwe uyithande.
Izithako:
- quince - 640 g;
- amanzi 520 ml;
- ama-walnuts - 75 g;
- ushukela - 340 g;
- ulamula - 2 ama-pcs.
Ukulungiselela
- Ngemuva kokuhlanza i-quince, susa amathambo kusukela ezithelo bese uwasika zibe cubes of medium medium. Amantongomane amnandi.
- Epanini, hlanza amanzi kanye noshukela nejusi. Uma nje amathumba esiraphu, cwilisa i-quince kuwo bese ulinda ubilise.
- Susa umsindo ovela phezulu, ubilise i-quince imizuzu engu-10, bese uqhubeka nokulondolozwa.