Ufuna ukuhlukanisa nokuvuselela ukunambitheka okuvamile kwe-apricot jam oyikhonzile? Bese uyilungisa ngokufaka izithelo ze-citrus, futhi okuvezwayo okuvela ekutheni ukunambitha izidlo zokudla kunikezwa kuwe. Kungenzeka ukuthi ukubunjwa okusha kwe-billets kuzobazisa labo abangazange bathande kakhulu ngendlela yayo ehlanzekile, ngoba izingcezu ze-orange zenza ingxenye eningi yama flavour ezengeziwe futhi zenze i-dessert ibe yinkimbinkimbi futhi ingaphezulu kakhulu.
I-apricot jam yonke iziqephu nge-orange - iresiphi
Izithako:
- ama-apricot - 950 g;
- ama-oranges - 350 g;
- ushukela granulated - 750 g.
Ukulungiselela
Into yokuqala esiyidingayo ukuze silungise ukujamu ukugeza ama-apricot, uwahlukanise ngamagcekeni amabili bese ulahla amathambo. Manje sibeka izithelo ezilungiselelwe emkhunjini othuthukisiwe, ethululela izingqimba ngoshukela, bese uhamba amahora ayisishiyagalolunye kuya kweshumi nambili ukuhlukanisa ijusi.
Ngemva kwesikhashana, sibheka ama-oranges ngamanzi abilayo bese siwashiya okwesikhashana, ngemva kwalokho sisika izithelo zibe yizingxenye, siwaxoshe emathanjeni, kanye ne-pulp ne-peel ne-blender noma inyama-grinder. Engeza ubuningi be-citrus kuma-apricot, uhlanganise uphinde ufake isitsha ku-hotplate yeplate. Sinika isisekelo se-jam ukuze sibilise, siqhubekisele phambili ekuqothuleni wonke ama-crystals ushukela, upheke kusukela lapho izibonakaliso zokuqala zokubilisa ziqala imizuzu emihlanu futhi ushiye ukupholisa ngaphansi kwezimo zesikamelo. Phinda inqubo kabili izikhathi eziningi, futhi emva kokubilisa kwesithathu imizuzu emihlanu, uthele umqubu owenziwe ngomumo onamakhaza owomile ngaphambili, unamathele uphawu futhi uwabeke phansi ngaphansi kwengubo efudumele noma ingubo, shiya uze ucolile ngokuphelele.
Indlela yokupheka i-apricot jam nge-orange nelamula?
Izithako:
- ama-apricot - 2.5 kg;
- ama-oranges - 250 g;
- ilamula - 180 g;
- ushukela granulated - 2 kg.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sisusa ama-apricot ahlanzwe emathanjeni, kodwa manje asiwalahli. Ukuhlanza ngokucophelela ama-lemon no-orange, uthathe izicucu bese uchotshozwa ube yi-gruel nganoma iyiphi indlela efinyeleleka futhi elula. Hlanganisa izingxenye ze-apricot, i-citrus kanye noshukela bese ushiya amahora ambalwa ukuqala ukuhlukanisa ijusi. Manje sibeka umkhumbi ngomshini wokupheka epulatifheni yokupheka bese ushisa, uvuselela, bese ubilisa. Bilisa i-jam imizuzu eyisikhombisa noma eyishumi, bese ushiya ukupholisa. Phakathi nalesi sikhathi sithatha ama-kernels kusuka engxenyeni yazo zonke izinhlamvu zama-apricot, sizama ukulondoloza ubuqotho bazo.
Siphindaphinda inqubo yokupheka nokupholisa izikhathi ezimbili. Ngesikhathi sokugcina ngaphambi kokubilisa siphosela esiqandisini i-nucleoli ekhishwe bese ubilisa i-jam eminye imizuzu eyishumi. Sibheka ubukhulu bezinhlobonhlobo zokungcola ngokungasakazeli umthamo, futhi ngemva kokufinyelela umphumela oyifunayo, sidlulisela ubuningi emigodini yamagala oyinyumba nesomile, siwafaka uphawu bese uwabeka ngaphansi kwengubo ukuze inzalo futhi ipholile.
I-apricot jam ebomvu ne-orange nelamula ngaphandle kokupheka
Izithako:
- amabhilikosi - 2.3 kg;
- ama-oranges - 550 g;
- ilamula - 180 g;
- ushukela granulated - 3 kg.
Ukulungiselela
Ama-apricot for jam eluhlaza akhethe ukuvuthwa, kodwa ukuqina, ngaphandle kwamazinyo nokulimala. Siyahlanza izithelo kahle, siwacwilise kahle futhi siphume amathambo kubo. Ama-oranges ne-lemon, futhi ngomzuzu owodwa siphuza ngamanzi abilayo. Manje usike ama-citrus abe yizicucu ezincane bese ugaye kanye ne-apricot halves usebenzisa i-blender noma i-grinder inyama, uguqule izithelo nalezi zikhathi ezimbalwa. Manje sichitha ushukela owenziwe nge-granulated emazambeni ahlambulukile, hlanganisa ubukhulu kahle futhi usakaze phezu kwezimbiza ezinomile. Gcoba udoti nge capron cap bese uyibeka eshalofini esiqandisini sokugcina.