Ungakugeza kanjani izandla zakho?

Isibonakaliso sasehlobo ebuntwaneni, abaningi babenezintende zezandla, abadwebe nge-walnut. Ukuhlanza amantongomane aluhlaza ngamagilavu ​​kwakungenakuthandeka, futhi hhayi ukugqoka amagilavu ​​ofanayo nawe, akunjalo? Indlela yokugeza izandla zakho, ungacabangi. Izingane ziphenduke zabadala, ziba yizigqila, kodwa ama nati aluhlaza ahlanzekile ngaphandle kweglavu. Kuphela manje umbuzo, kunokuba ugeze izandla emva kwamantongomane, waba ngokoqobo. Kunezinketho eziningi, kodwa iningi labo lisekelwe enkambweni engafanele mayelana nemvelo yendaba yombala we-walnut, ngakho-ke yizinganekwane ezingavamile mayelana nendlela yokuhlanza izandla zamantongomane.

"Ukungahloniphi" kwejusi le nut kuyinto yokuthi indaba yobubala ayibonakali ngokushesha. Phakathi nokuhlanzwa kwamantongomane, izandla zibukeka ziphuzi kancane, futhi ungakhohliswa ukuthi lo mbala ususwe kalula ngokugeza izandla. Ngemuva kwehora ezimbalwa, umbala ubonakala futhi uba mnyama. Igobolondo lama-walnuts angavuthiwe iqukethe idayi ye-yuglon, ephikelela ngokwanele ukuthi ngesisekelo sayo kanye nemikhiqizo yezinkinobho zanamuhla yakha imigqa yezinwele zezinwele. Lokhu kungenxa yokuhlushwa okuphezulu kwe-Yuglon, ijusi elivela emantongeni lonakalisa izandla ngombala obomvu onjalo oqhubekayo.

Indlela yokukhipha ijusi lama-walnuts: izinkolelo nezingokoqobo

Okukhethwa kukho 1. I-Lemon ngokumelene ne-walnut

Iseluleko esivame kakhulu, futhi, bathi, okungenani kusebenza kahle. Isekelwe emthonjeni we-bleach we-citric acid.

Izinzuzo: ukutholakala kwezimali.

I-Cons: kuzothatha isikhathi eside ukugubha. Kushisa okungenzeka kusuka ku-citric acid esikhumbeni esibucayi kakhulu.

Ukuhlanza amathanga kusuka ku-walnut ngokwanele ama-lemon tincetu. Udinga ukusihliza isikhumba sakhe kuze kube yilapho sikhanyisa. Kukholelwa ukuthi i-lemon isiza ukubhekana nemisebenzi emincane, njengokususa i-nut noma ukucwilisa isikhumba esincane.

Option 2. Amagilebhisi aluhlaza okwesibhakabhaka

I-Cons: le ndlela iyatholakala kuphela kulabo abakhulisa amagilebhisi abo.

Isimiso sesenzo silingana nekalamula neviniga.

Inketho 3. Indlela yokugeza i-walnut namazambane?

Abanye bayeluleka ukuphothula amazambane amaningi noma amazambane ama grate nge-grater bese befaka izandla ngobuningi bezambane ezigcotshwe kanye nesitashi. Umkhandlu usekelwe enkolelweni yokuthi ama-walnut avela nge-iodine, ne-iodine iyaziwa ukuthi ihlanjwe ngesitashi.

Izinzuzo: ukutholakala kwezimali.

I-Cons: ikhono le-walnut kuya kumbala alincike kokuqukethwe kwe-iodine kulo, kodwa ngesilinganiso se-agent ebalalayo ye-Yuglon. I-Yuglon, ngisho "eguqulwe" njenge-iodine, iyancipha ngokweqile ngamazambane, ngakho-ke ukusebenza komculi onjalo kungabuzwa.

Okukhethwa kukho 4. Izindlela zezentengiselwano

Zihlanganisa i-chlorine, nesipuni sezimboni, ezihlanza izandla zenkosi kuma-salon yemoto, nama-powder powders.

Izinzuzo: umsebenzi ophezulu wezinto.

Umthamo: umonakalo wesikhumba.

Indlela yokwenza ifana kakhulu nomphumela esikhunjeni sezinto ezivuthayo, okususa ungqimba ophezulu, onemibala yesikhumba, ukukhuthaza ukuvuselelwa okusheshayo kwamangqamuzana esikhumba. Kodwa izingxenye zamakhemikhali zicasula kakhulu isikhumba. Izinzuzo zendlela enjalo aziletha.

Inketho 5. Indlela yokugcoba inothi ngokucubungula nokuqhuma?

Kulesi simo, kunconywa ukuba uqhube isikhumba ebhodini, sebenzisa ama-peelings ukususa ungqimba olungaphezulu lwamangqamuzana esikhumba. Ngemuva kokuhamba, ungasebenzisa ukhilimu we-bleaching noma ucezu lwelamula. Emva kwenqubo, izandla kufanele zigcotshwe kangcono ukhilimu omuncu.

Izinzuzo: ukufinyeleleka, ukusebenza, ukusebenza.

I-Cons: kuthatha isikhathi.

Njengoba i-yuglon yombala inamandla kakhulu, i-discolour isikhumba sinenkinga ngokwanele. Okuwukuphela kokhetho okulindele ukuguqulwa okuphelele esikhumbeni esidayiwe, ukuze kuphuthumise le nqubo futhi kuthunyelwe ekugezeni, ukucubungula nokuqhuma. Le ndlela isisiza ukuba ubhekane ne-walnut izinsuku ezimbalwa, kuyilapho kulimaza kancane isikhumba.