Abaningi bayazi ukuthi inyama yenogwaja, ngaphezu kokudla okumnandi kakhulu, nayo inezinto eziwusizo eziwusizo. Ngaphezu kwalokho, unogwaja uhlukaniswa njengenyama emhlophe futhi kunconywa kulabo abahambisana nesondlo sokudla. I-rabbit ephekweyo e-aerogrill igcina amavithamini ayo, futhi ingasetshenziswa hhayi kuphela ezinsukwini zamasonto, kepha futhi njengendlovu enkulu emkhosini.
Indlela yokupheka unogwaja ku-aerogrill?
I-whole rabbit carcass ayifaki i-aerogrill, ngakho kuzodingeka uyihlukanise zibe izingxenye eziningana. Ukuhamba noma cha? Yiqiniso, iresiphi ye-unogwaja ku-aerogrill kudinga ukuthi inyama idonswe nge-seasonings ne-marinade. Ukuze ubusuku noma usuku luqiniseke ukuthi uthumele unogwaja emakhazeni, khona-ke inyama izophendukela ngamanzi amaningi futhi ithambile.
Iresiphi yokupheka unogwaja ku-aerogril
Le recipe yogwaja ku-aerogrill yiyona elula futhi ayithathi isikhathi esiningi. Esikhathini sokubhaka, ungafaka amakhowe, u-anyanisi, izaqathe noma ukhilimu - inyama yekunogwaja izothathwa ngemifino noma ku-sauce.
Izithako:
- unogwaja - ucezu 1;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ukwenza unogwaja ku-aerogrill, thatha isidumbu sonke futhi uhlukanise zibe izingxenye ezimbili (ungakwazi ukuthenga izingxenye ezimbili emuva ngesikhathi esisodwa). Ngakolunye uhlangothi, inyama enomunyu usawoti, bese uyisiphuzo.
Ngaphansi kwe-aerogrill uthele amanzi - kancane kakhulu, kusuka phezulu ufake i-grate futhi ubeke izingxenye zogwaja. Setha i-timer esivinini esiphezulu ekushiseni kwama-degrees angu-260. Isikhathi sokupheka sizokuthatha cishe imizuzu engama-50, into esemqoka - ungabeki inyama, ukuze unogwaja uphenduke ngamanzi. Uma udla ucezu lwe-rabbit carcass, ngokushesha uthathe izicucu.