I-Lasagna yisidlo esithandwa kakhulu sase-Italy. Lokhu kuyinto emkhatsini wephayi ne-pizza, lapho ungafaka khona konke okusefrijini futhi kuzohlale kuhlwaya kakhulu. Izithako eziyinhloko zama-lasagna ziyi-cheese nezindlala ezincane zenhlama, ezingathengwa kunoma isiphi isitolo noma ziphekwe nguwe. Lasagne in multivariate ilungiselelwe ngendlela efanayo ngendlela ehhavini, kodwa kuvela ukuba ngaphezulu ithenda kanye namanzi. Ake sicabange nawe ukuthi upheka kanjani i-lasagna ku-multivarque, futhi yini edingekayo kulokhu.
I-Lasagna enezinyosi ezinhlobonhlobo ku-multivark
Izithako:
- ufulawa - izinto ezingu-3;
- isipinashi - 500 g;
- iqanda - izingcezu ezine;
- inyama enobisi - 200 g;
- ham - 100 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- isilimo esinamagatsha anamanzi - ukunambitha;
- umhluzi - into engu-1;
- utamatisi - ama-5 ama-pcs;
- iwayini elimhlophe elimhlophe - into eyodwa;
- Usawoti, pepper, leaf leaf kanye nezinongo - ukunambitha.
Ukulungiselela
Ngakho, okokuqala mine futhi sihlanze yonke imifino. Chop the anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye gazinga konke emafutheni yemifino kule multivark. Bese wengeza inyama enobisi, ham, usawoti, pepper kanye izaqathe ukuya emifino imizuzu engu-20. Khona-ke sibeka utamatisi oqoshiwe, uthele umhluzi, iwayini elimhlophe bese upheka cishe ihora ekubuseni "ukucima". Bilisa ngalesi sikhathi isipinashi sasepanini, usawoti, uthathe ama-cubes, engeza amaqanda, ufulawa futhi uxoqe inhlama. Vumela ukuphuza imizuzu engama-30, bese uyigubha ube ungqimba omncane futhi uthathe izikwele ezincane. Sigcoba phansi kwesitsha se-multivach ngamafutha bese sibeka ungqimba lwezikwele. Bese sibeka ungqimba wezinyama ezigxilisayo, uthele i-sauce phezu kwe-béchamel bese ufafaza ushizi ogayiwe. Okulandelayo, vala ukugcwaliswa ngendlala eyodwa futhi ubeke ukugcwaliswa, njll.
I-top kakhulu ihlanganiswe ne-shizi eningi futhi ifakwe ku-multivarku kwimodi yokuCima ". Wasebenza njengesitsha esizimele nesaladi yemifino ehlanzekile!
I-Lasagna evela kwesinkwa se-pita ku-multivarka
Uma ngokuzumayo ufuna ukupheka i-lasagna, futhi ayikho amashidi aphelile, futhi akufuni ngempela ukuhlaziya ngokuhlolwa, i-lavash evamile izosindisa. Ngalo, i-lasagna izobe isulungele ngokushesha futhi ngezinye izikhathi ngisho ne-tastier.
Izithako:
- i-lavash encane - amaqabunga amabili;
- izaqathe abilisiwe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ushizi - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu 15% - 200 ml;
- amazambane abilisiwe - ama-4 ama-pcs .;
- futhi utamatisi - ama-3 ama-pcs .;
- i-courgette - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Yonke imifino ihlanza kahle futhi ihlanzwe kahle. I-Squash, amazambane, i-bell pepper kanye no-anyanisi banqunywa ama-cubes amancane, kanti ushizi nezinqotshwa zixubaniswa kwi-grater enkulu. Konke kuhlanganiswe futhi kuhlukaniswe izingxenye ezimbili ezifanayo. With utamatisi, susa ikhasi bese ugaya it blender. Engeza usawoti, pepper bese uhlanganise kahle. Manje ingxenye eyodwa yemifino ixutshwe ukhilimu omuncu, enye - ngamatamatisi. Faka indebe multivarka ubeke amafutha amancane bese ubeka izingqimba ze-lasagna ngokulandelana okulandelayo: i-lavash - imifino nge ukhilimu omuncu - ushizi ogayiwe - lavash - imifino enotamatisi - ushizi. Sipheka kumodi ye- "Baking" cishe imizuzu engama-50. Lapho ukhonza, phezulu nge ushizi ufafaze nge-ketchup ukunambitha.
I-Lasagna enobulapha kule Multivariate
Izivakashi sezivele zisemngceleni, futhi awunakho okushisayo? Khona-ke lokhu iresiphi ngokuqondene nesenzakalo sakho.
Izithako:
- lavash encane - amaphakethe amabili;
- inyama - 400 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs.;
- ubisi (kefir) - izinto ezingu-0,5;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
Le recipe ye-lasagna ku-multivarquet ilula kakhulu. Sithatha inyama, sinqunywe kahle futhi sikhathele epanini. Bese useza usawoti ukunambitha bese uwabeka ngokucophelela esitsheni. Okulandelayo, usike u-anyanisi osikiwe kanye notamatisi. Ngalesisikhathi silungiselela i-sauce epanini. Ukwenza lokhu, hlanganisa ubisi noma i-kefir ngefulawa, engeza usawoti ukunambitha. Letha ingxube emathunjini bese ususa ngokushesha ekushiseni. Esikhatsini se-multivarka ukuze ubeke amafutha bese ubeka izendlalelo ze-lasagna. I-lavash yokuqala, bese inyama, i-lavash futhi, utamatisi anyanisi, i-lavash, njll. Siphulukisa yonke i-sauce bese sifafaza ushizi oluningi. Sibhaka ku-multivarquet imizuzu engu-30.