Amazambane angama-rustic enhlobonhlobo ye-multivark - isiphuzo sehlangothini esimnandi, ephekwe ngendlela enempilo kakhulu. Isici esikhethekile se-iresiphi ukuthi izilimo eziyizigaxa zemifino zinqunywa zibe yizicucu ezinkulu futhi zifakwe emafutheni namafutha, ezigcoziwe noma ezigcokiwe kuze zishiswe. Izinkinobho ezikhethiwe ngokucophelela zinekhono lokugcizelela iphunga eliyingqayizivele elitholakala ekudleni okulula okusemaphandleni.
Indlela yokupheka amazambane ngesitayela sezwe?
Amazambane angama-rustic ku-multivariate, enomusa omuhle kakhulu, ukuthungwa okubucayi kanye nephunga elimnandi lezinongo kanye namakhambi. Ukupheka kuyilula: izilimo eziyizigaxa zezambane ziyakunqunywa zibe yizicucu ezinkulu futhi zigcotshwe ngamafutha kanye nezinongo. Umkhiqizo onomsoco uhlelwe esitsheni se-multivark futhi ethosiwe imizuzu engu-30 kuya kwangu-50 kumodi yokuCima.
Izithako:
- amazambane - 450 g;
- amafutha - 60 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- igatsha le-rosemary - ucezu olulodwa;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Amazambane nezilimo eziyizigaxa, ngaphandle kokususa ikhasi, nquma okukhulu.
- Hlanganisa i-rosemary, pepper ne-garlic ngebhotela.
- Lubise amazambane ngezinongo.
- Amazambane angama-rustic ku-multivarquet futhi aphelelwe amandla ngamaminithi angu-50 kumoya yokuCima.
Amazambane ajulile
Fries French ngendlela rustic - kuyoba okunye okufanelekayo ukudla okusheshayo okusheshayo, uma uyipheka ekhaya. Amafutha nobunongo bekhwalithi kuzokusiza ukunciphisa umonakalo wesidlo bese wenza isidlo sezinhlangothi zokudla okunomsoco. Ukuze unciphise okuqukethwe kwe-caloric, kufanele ususe amafutha asele ngokubeka amazambane ophelile ephepheni leshidi.
Izithako:
- amazambane - 1, 2 kg;
- amafutha - 2.3 amalitha;
- i-paprika - 5 g.
Ukulungiselela
- Geza amazambane bese uwasika zibe izicucu.
- Hlala emanzini imizuzu embalwa.
- Susa, yoma ngethambo.
- Esikhathini esitsheni esinamafutha afudumele-ke sinciphisa izingcezu zamazambane.
- Amafrimu aseFrance emzaneni ku-multivariate alungiselelwe kumodi ye- "Baking" imizuzu engu-15.
Amazambane aseRussia ane inyama
Amazambane esitayela sezwe kanye nenyama ku-multivarque kuzokwenza kube lula ukupheka okunzima kwezidlo ezimbili, kuhlanganise nesitsha esisodwa zonke izingxenye. Kunconywa ukusebenzisa izinhlobo ezinamafutha namazambane asekudala, imikhiqizo enjalo izothola ngokushesha i-crispy crust futhi igcine ijusi uma iphekwe kwimodi ethi "Frying".
Izithako:
- amazambane - 650 g;
- Ingulube izimbambo - 550 g;
- anyanisi - ucezu olulodwa;
- umsila omnyama - uphiko;
- amafutha - 60 ml;
- I-garlic eyomile - 5 g.
Ukulungiselela
- Anyanisi nenyama kuphekwe kwimodi ethi "Hot" imizuzu engu-15.
- Engeza ama-potato ahlutshiwe.
- Isizini, uthele emafutheni.
- Amazambane angama-rustic ku-multivarquet futhi alungele imizuzu engu-15 ku-"Bhaka" nemaminithi angu-20 "Ukucima".
Amazambane abasha ngesitayela sezwe
Amazambane othosiwe ngendlela e-rustic izoba ikakhulukazi elihlwabusayo uma usebenzisa izilimo eziyizigaxa ezincane. Ngenxa yezinga elincane, imifino ayidingi ukuhlanza, isilungisa masinyane futhi igcine ukuthunga okulukhuni ngaphandle nokukhuphuka ngaphakathi. Ukuze amazambane asebenze ngendlela efanele futhi aphenduke kahle, ngesikhathi sokupheka kufanele ahlangane.
Izithako:
- amazambane abasha - 450 g;
- i-clove yegaliki - izicucu ezimbili;
- fennel eluhlaza - okuncane;
- amafutha - 40 ml;
- i-table horseradish - 10 g.
Ukulungiselela
- Geza amazambane bese uthatha tincetu.
- Hlanganisa ibhotela nge-horseradish, i-garlic ne-dill.
- Ngomxube ophumela, gcoba amazambane.
- Beka multivark yesitsha.
- I-amazambane isitayela sezwe esincane ku-multivariate futhi ilungiselelwe imizuzu engu-20 kwimodi ethi "Bake".
Amazambane aseRussia anamakhowe
Amazambane ngesitayela sezwe ngamakhowe - isidlo esifanele itafula lokugubha. Amakhowe aphelelisa kahle imifino futhi enze ukudla kube nomsoco, okukuvumela ukuthi ungayisebenzisi nje kuphela njengokuhlobisa, kodwa futhi njengesidlo sasemini esigcwele. Ukupheka ku-multivark kugcina ujusi futhi kunika ama-potato tincetu nge-flavor ocebile we-mushroom.
Izithako:
- amazambane - 750 g;
- ama-mushroom amahlathi - 350 g;
- anyanisi - izingcezu ezimbili;
- umsila omnyama - 5 g;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 80 ml.
Ukulungiselela
- Fry the amakhowe imizuzu 30.
- Peel amazambane bese usike.
- Hlanganisa ibhotela ngegalikhi kanye nopelepele.
- Gcoba amazambane enhlanganeni emizuzu emihlanu.
- Faka ngaphakathi multivarki esitsha, engeza amakhowe.
- Pheka ku-"Stewing" imizuzu engu-20 nemizuzu engu-10 ku-"Baking".
Amazambane ngesitayela sezwe ku-ukhilimu omuncu
Amazambane aseRussia yi-recipe ongayenza ngayo ukudla okunomsoco kusuka kokudla okulula. Ukhilimu omuncu uhlelwe ngamazambane olungiselelwe, ngenxa yokwesaba ukuklanywa kwawo ngesikhathi sokucubungula. Esikhathini se-multivark, lokhu kukhishwe: ukushisa okufanayo kufaka ukuhambisana okufanayo kwe-sauce, okungezelela ukufaka izilimo eziyizigaxa.
Izithako:
- amazambane - 650 g;
- ukhilimu omuncu - 250 g;
- amafutha - 40 ml;
- iparsley eluhlaza - okuncane;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- I-peel amazambane.
- Lubricate futhi unyaka ngamafutha.
- Faka in multivarki bow, uthele ukhilimu omuncu omuncu.
- Amazambane anomusa ngendlela e-rustic yokulungiswa kakhudlwana kwehora kwi "Plov".
Amazambane aseRussia anegalikhi
Amazambane othosiwe ngendlela ye-rustic kuhilela ukusebenzisa izinongo ezenziwe ekhaya kanye nemifino emibhedeni yabo. I-garlic - ukunambitheka kwezemvelo, ukunikeza iphunga elimnandi kanye ne-piquancy. Izidakamizwa ezimbalwa zingashintsha ukunambitheka kwemifino engaphezu kokuqaphela, okuyinto eyenzekayo lapho upheka amazambane ngendlela elula.
Izithako:
- amazambane - 350 g;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 60 ml.
Ukulungiselela
- Hlanganisa amazambane, uwafake bese uwafutha.
- Thela amafutha esitsheni, faka amazambane bese upheka "Ukubhaka" imizuzu engu-45.
- Imizuzu engu-7 ngaphambi kokuphela, ufafaze amazambane ngesitayela sezwe nge-crust crispy ye-garlic eqoshiwe.
Amazambane aseRussia ane-bacon
Ukuze kugcizelele ukunambitheka kwesidlo esincane esivela emadolobheni amazambane kuzosiza isinqumelo esenziwe ngokuzithandela, ngeke siphumelele kuphela futhi sibomvu imifino ngamanoni aphunga, kodwa futhi kuzokwenza ukuthi kunciphise kakhulu ukusetshenziswa kwamafutha. Ukudla okunomsoco futhi okunomsoco, ngenxa ye-multivarquet, kulula ukuyilungisa: udinga nje ukukhipha izingcezu zebhethoni namazambane ngamaminithi angu-40 kumodi ye "Bake".
Izithako:
- amazambane - 500 g;
- isinqumelo - 200 g;
- amafutha - 20 ml;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- I-peel amazambane, uwasika kakhulu.
- Ngaphambi kokulungiselela amazambane ngendlela engxenyeni ye-rustic, unqume izikhumba zamafutha bese unquma umkhiqizo ube yizincebe ezincane.
- Gcoba isitsha ngamafutha, faka amazambane namafutha, inkathi.
- Pheka ku "Baking" imizuzu engu-40.
Amazambane esitayela sezwe nge ushizi
Amazambane ngesitayela sekhaya ekhaya uzoba nezenzo ezithandekayo nakakhulu, uma ufaka ushizi esitsheni. Ukuze uqiniseke ukuthi amazambane akakaze alahlekelwe ama-juicy and tenderness, kungcono ukupheka usuphu oluhlaza ushizi , ufulawa nobisi. Ukugqoka okunjalo kuzonikeza imifino elula, hhayi nje ukunambitheka okujabulisayo, kodwa futhi ukubukeka okukhangayo, kuhlanganisa isakhi ngasinye nge-golden crust.
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ushizi - 250 g;
- ubisi - 300ml;
- ufulawa - 60 g;
- amafutha - 50 g.
Ukulungiselela
- Engeza u-anyanisi, ufulawa, ubisi noshizi imizuzu engu-15 kumodi "Eshisayo".
- Dlulisa i-sauce ibe isitsha esihlukile.
- Esigodini esihlanzekile, faka izingcezu zamazambane, uthele i-sauce uphinde upheke "Emanzini" 50 amaminithi.