Ukupheka kwama-Citrus kunomsoco futhi kunambitheka, ngakho-ke kuyinto enhle yokusetshenziswa ngesikhathi sezulu esibi ngekomishi yetiyi. Lokhu kuwela, sizobe silungiselela ikhekhe elicebile lemon in multivarquet, okuzohlinzeka ngomphumela omuhle ngisho noma ungavamile kakhulu ukubhekana nokubhaka.
Ikhekhe le-Cottage nekhekhe lemon i-recipe elula
Uma unikezwa amajikijolo amaqhwa noma ummbizi we-jam oyikhonzile, bese uwasebenzisa njengendwangu yekhekhe le-citrus ne-cottage shizi.
Izithako:
- ushukela granulated - 155 g;
- ibhotela - 115 g;
- i-cottage shizi - 135 g;
- ijusi kalamula - 45 ml;
- ikhasi lemon - 1 tbsp. isipuni;
- amaqanda - izingcezu ezine;
- ufulawa - 235 g;
- ukupheka powder - 2 1/2 tsp.
- ama-blueberries - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba ulungise ikhekhe lemon, hlela amajikijolo bese uwasika. Esikhathini se-blender, shaya izithako zokuqala ezinhlanu kuze kube yilapho kutholakala ukhilimu we-curd eluhlaza. Ngaphandle kokuyeka ukushaywa kwe-mixer, qala ukufaka amaqanda. Dlulisa ngesihlungo izithako ezomile, futhi uhlanganise ngokucophelela uphinde uzifake ezingxenyeni zekhilimu e-curd. Hlukanisa isigamu sehlama esiphelile ngesimo noma ngokushesha esitsheni se-multivark, phezulu ne-puree berry bese wengeza inhlama esele. Ukupheka kuzothatha cishe ihora kumodi ye "Baking". Ngemuva kokupholisa, ikhekhe eliqediwe lingagcwele noma lihlotshiswe ngenhlanganisela ye-zest ne-sugar powder.
Iresiphi yekhekhe lemon nge imbewu poppy in multi-
Sijwayele ukugcwalisa ikhekhe ngamantongomane, izithelo ezifakiwe kanye nezithelo ezomisiwe, cishe ukukhohlwa ngembewu yama-poppies, okungeyona nje into ehlwabusayo ekubheni, kodwa futhi ibheke ngokumangalisayo ekunqunywe kwekhekhe.
Izithako:
- i-yogurt - 475 g;
- ushukela granulated - 145 g;
- amaqanda - izingcezu ezintathu;
- ijusi kalamula - 55 ml;
- ikhasi lemon - 3 tbsp. izinkezo;
- amafutha yemifino - 115 ml;
- ufulawa - 355 g;
- i-powder baking - 1 tbsp. isipuni;
- i-poppy - 45 g.
Ukulungiselela
Vula izithako zokuqala ezinhlanu zibe ukhilimu omnandi okufana, sebenzisa ukuxuba nomxube ngejubane eliphezulu. Ukuqhubeka nokushaya, qala ukuthululela amafutha emifino. Beka imbewu yembewu ye-poppy bese uphinde ushaye. Hlanganisa i-powder yokupheka kanye nofulawa, wengeze engxenyeni yenani elilodwa bese usakaza inhlama efonini elisikiwe, noma ngqo esitsheni sedivaysi. Lungiselela ikhekhe ngekhasi lemon kule mode "Yokubhaka" ihora, futhi emva kwalokho, vumela ukupholisa ngaphambi kokukhipha.
Ikhekhe le-Poppy ne-lemon ikhasi elivame ukuthululwa nge-glaze elula yoshukela i-powder nobisi, futhi umbala wombala ukuhlobisa izinsalela ze-peel.