Isitshalo semifino ne-zucchini - isidlo esithakazelisayo, esizoyipheka namhlanje emanzini amaningi. Ngesikhathi esifanayo, kungenzeka ukusebenzisa noma yikuphi imifino, lapho uthola izinhlobo ezahlukene zokudla.
Recipe for isitshalo yemifino ne zucchini in multivariate
Izithako:
- iklabishi omhlophe - 0.5 ifolishi;
- i-bulb - izingcezu ezimbili;
- isitshalo seqanda -1 pc.;
- zucchini - 1 piece;
- amafutha yemifino - 1 tbsp. isipuni;
- I-pepper yesiBulgaria - izingcezu ezingu-3;
- izinongo;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ngeklabishi, susa ngokucophelela amaqabunga aphezulu bese uhlunga kancane. Esikhathini izitsha multivarka, uthele amafutha bese ubeka iklabishi. I-Zucchini ne-isitshalo seqanda zihlanziwe, uthathe ama-cubes bese ubeka khona. Ama-karoti ahlanzwa futhi ahlushwa emibuthanweni. Ukuhlanjululwa kwe-ray ubuhlalu bunamathele ngama-semirings noma bube ngamacube amancane. Imifino elungiselelwe idluliselwa ku-multivark. I-Perchik isi-Bulgarian siyisindisa kusuka ezinhlobonhlobo ze-sunflower kanye nemifino e-shredded. Sifaka phezu kwe-anyanisi bese sengeze konke ukunambitha. Phonsa i-garlic eqoshiwe, sebenzisa i-"Quenching" imodi bese usetha i-timer imizuzu engu-50. Ngemuva kwesignali yomsindo, hlanza kahle isidlo bese uhlinzeka nge-zucchini ne-isitshalo seqanda, okuphekwe ku-multivariate, hhayi kuphela efomini elishisayo, kodwa nangomunye ocolile.
Ukuqhuma kwama-courgettes neklabishi ku-multivariate
Izithako:
- i-broccoli - 150 g;
- umbala iklabishi - 150 g;
- izaqathe - ucezu olulodwa;
- zucchini - 1 piece;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Amahlumela aseBrussels - 150 g;
- amafutha yemifino - 50 ml;
- i-bulb - ucezu olu-1;
- izinongo;
- amanzi - ngentando;
- izinongo;
- bay leaf.
Ukulungiselela
I-bulb ne-izaqathi zihlanzwa, zihlukaniswe zibe yi-cubes futhi zibekwe amandla abantu abaningi. Siphalaza amafutha emifino bese sivula uhlelo lwe "Zharka". Sibeka i-timer cishe imizuzu engu-15 futhi silinde imifino ukuthola i-hue yegolide. Ngalesi sikhathi sithatha ukholifulawa kanye ne-broccoli, sihlanziwe futhi sihlukanisiwe sibe izingcezu ezinkulu. Amahlumela aseBrussels nawo ahlanjululwa futhi ahlukaniswe ama-halves. Manje sengeza zonke izinhlobo ezintathu zeklabishi ku-multivarquet, sihlanganise bese ubeka unamathisele utamatisi. Phonsa i-dill eqoshiwe, tincetu eziqoshiwe zucchini, sizinike ngezinongo futhi uhlanganise konke ngokucophelela. Bese uvale isembozo bese ulungiselela imodi efanayo. Uma kunesidingo, uthele amanzi amanzi abandayo ukuze isidlo singapheli futhi sishaye. Siyilungisa i-ragout kuze kube yilapho yonke imifino ilula, bese siyifaka esitsheni bese sikhonza ngamazambane abilisiwe.
Ukuqhuma kwe-zucchini nenkukhu kule multivark
Izithako:
- inyama yenkukhu - 500 g;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - izingcezu ezingu-3;
- amazambane - izingcezu ezimbili;
- i-zucchini -1 pc.;
- amafutha yemifino - 1 pc.;
- amanzi - 0.5;
- izaqathe - izingcezu ezingu-3;
- ikhasi elimnandi - ama-2 ama-pcs;
- izinongo .
Ukulungiselela
Futhi manje sizokutshela indlela yokupheka i-ragout kusuka ku-zucchini ku-multivarquet ngenyama. Ngakho, inkukhu isetshenzwa, ihlanjululwe, isomisiwe futhi ihlukaniswe. Esikhathini multivarki bow uthele kancane amafutha yemifino, sibeka inyama futhi