Izitsha ezivela enkukhu zingahlukahluka hhayi kuphela ngenxa yezindlela ezahlukene zokupheka inyama, kodwa futhi zishintsha ukubunjwa kwezinongo ezenezelwe kubo. Uhlu lwamakhodi asekhaya abasebenzisa kaningi ngokuvamile - lujwayele wonke umuntu: usawoti, pepper, leaf leaf, garlic, njll. Khumbula ukuthi inkukhu eyodwa, efanayo ephekwe ngokungezwa kwezikhathi ezihlukahlukene, izohluka kakhulu kokubili ukunambitheka nokuvutha.
Iziphi izinongo ezifanele inkukhu?
Ngakho-ke, ukugqama kwenkukhu inyama, ngokungangabazeki, kunika pepper. Yiqiniso, kungcono ukusebenzisa umnyama noma u-chili, bayobambezela ngokugqamile ukunambitheka futhi banikeze i-spiciness edingekayo kwisidlo esiphekiwe. I-pepper ivame ukungezwa ekuphekeni kokupheka, ngoba ngesikhathi sokushisa ukushisa banganikeza intukuthelo engavamile. I-Chili iyinto ephawulekayo yokudla kwaseMexico. Yanezelwa lapho kupheka inkukhu goulash namaphiko ezinamakha.
Ngaphezu kwekhukhu pepper, i-marjoram, i-sage, i-rosemary, i-basil, i-thyme ne-mint ifanelekile. Lezi zinsuku zingasetshenziswa ngokwehlukana komunye nomunye noma zenze izingxube zazo. Ngaphambi kokupheka, inkukhu kufanele ixubane nalezi zitshalo futhi ishiye isikhashana ukuhamba. Ukudla okunjalo njenge-curry ne-ginger kwathandwa kakhulu. Zombili lezi zinongo zihambisana futhi zihambisana nokunambitheka kwenkukhu. I-ginger inikeza isidlo into enokutshisa, ngaphandle kwalokho kuyasiza kakhulu empilweni. Kunconywa ukuthi uyisebenzise esimweni esomile noma esisha. Kodwa i-curry seasoning ingumxube wezinongo zomhlaba wonke futhi ifaneleka njengensipho yezinkukhu eziyosiwe. Iqukethe i-cumin, isinaphi esimhlophe, i-nutmeg, i-coriander nazo zonke izinhlobo ze-pepper eshisayo.
Kodwa inyama yenkukhu ngesimo sezinyosi izohlanganiswa ngokugcwele ne-seasoning efana ne-oregano, ngaphandle kwalokho okungenakwenzeka ukuba iphumelele ukunambitheka okumnandi nephunga elimnandi.
Enye i-spice, enhle yenkukhu (ikakhulukazi inkukhu elinejiwe) i-turmeric.
Izinongo zezinkukhu eziyosiwe zingasetshenziswa ngendlela efanayo nokukhukhula kwezinkukhu, kodwa ukunambitheka kwesidlo esiphekiwe, yebo, kuyoba okuhlukile.
Futhi ekugcineni, wanezela izinkathi eziningana nezinongo zezinkukhu, khumbula ukuthi, naphezu kokunambitheka nokuzuza, udinga ukusebenzisa konke ngokulingana okuncane ukuze kungaphazamisi ukunambitheka kwemvelo kanye nephunga lesidlo.