I-kettle kagesi kagesi

Ikhishi aliyona nje indawo yokupheka. Lokhu, okokuqala, igumbi lapho uhlala khona echitha isikhathi esiningi futhi lapho ngokuvamile umndeni wonke ubuthana ukudla noma itiye. Yingakho sonke sizama ukwenza ikhishi lethu likhululekile futhi lihle kakhulu ngangokunokwenzeka.

Kulesi sihloko sizoxoxa ngaleli gagget ekhishini elithakazelisayo njengendlela yokugcoba kagesi. Lokhu akuyona nje inkokhelo yesimanjemanje: i-kettle enjalo inezinzuzo zayo ezingenakuphika ngaphezu kwamamodeli asepulasitiki avamile. Futhi manje ngaphezulu.

Izinzuzo nezimo ezimbi ze-glass kettle kagesi

Mayelana nokufaneleka kwalesi kettle, sibona lokhu okulandelayo:

1. Emthonjeni sibilisa amanzi esiwaphuzayo, futhi-ke, ukuthi amanzi ahlanzekile, umzimba wethu uzoba unempilo. Ngokungafani nama-apulasitiki kagesi epulasitiki, ezinhlobonhlobo ezine-bulb ingilazi emanzini abilayo, akukho ukungcola okulimazayo kudlula epulasitiki elifuthekile, ngoba ingilazi ibhekwa njengempahla enobungane. Futhi, itiye lakho liqinisekisiwe ukuthi likhululekile ekuthandeni okungajwayelekile kanye nephunga, ngisho nokusetshenziswa isikhathi eside kwe-kettle.
2. Icala leglasi le-kettle ligcina kahle ukushisa, ngakho amanzi aphuza ngokushesha, futhi aphuza isikhathi esincane kunokuthi athole i-teapot ejwayelekile.
3. Kubonakala kuphumelela kakhulu, ikakhulukazi uma i-kettle kagesi yesiglasi ene-backlight. Ngaphezu kwalokho, i-tank ebonakalayo isengcono ngoba izinga lamanzi kulo lihlala libonakala ngokucacile futhi akudingeki ukuba ubheke iwindi elincane noma ngaphakathi kwe-kettle.

Ngokuqondene nokushiyeka , akuzona eziningi futhi uma kuqhathaniswa nokufaneleka kwedivayisi echazwe ukuthi ayibalulekile:

1. I-"minus" eyinhloko i-fragility. Naphezu kokuthi i-glass teapots yenziwe ngilazi eqinile, engaphenduki, uma uphonsa idivayisi enjalo, ingase iphule. Nokho, lokhu kusebenza kunoma iyiphi i-glassware. Ungashisa ngokwakho emgumbini wesikhumba we-kettle noma umusi ophuma ngaphandle. Vele uphathe ukuthenga kwakho ngokucophelela kancane - lokhu kuyadingeka yimithetho eyisisekelo yokuphepha.
2. Uma kunothuli lwamapulangwe epulasitiki, ukungcola, amafutha kanye neminwe yeminwe kungabonakali, ngakho umkhiqizo weglasi udinga ukunakekelwa okukhethekile. I-kettle enjalo kumele ihlanzwe njalo, igwetshwe futhi igcoke eyomile, ukuze ijabulise iso ngekristall ecacile.

Ungakhetha kanjani i-kettle kagesi?

Zonke izigqoko zamagesi eziglasi, naphezu kokuhlukahluka okubonakalayo, zinomgomo ofanayo wokusebenza. Zingaba nemiklamo ehlukene, futhi lokhu kakade kuyindaba yokunambitheka komthengi. Amakhansela amahle kakhulu ekhanda ngaphakathi kwekhishi, eklanyelwe ngesitayela se "high-tech" : gcina lokhu engqondweni uma ukhetha umshini kagesi.

Ungamangali ukuthi ukuthengwa kwakho akukwenziwe ngokuphelele ngeglasi. Lapho amanzi amathumba, i-glass glass ye-kettle ingaba yishisa kakhulu, ngakho-ke ihlale ihlanganiswe "embozweni" wepulasitiki. Ngaphezu kwalokho, isembozo, ipeni kanye nokuma kwe-teapot enjalo, cishe, kuyoba ipulasitiki.

Amakhansela kagesi kagesi nokukhanyisa athandwa kakhulu manje: abanye abantu bayabathenga kuphela ukuze bajabule ngamabhule amanzi abilayo abhalwe ngombala ogqamile ongavamile ebumnyameni. Kukhona namamodeli amabili izinhlobo zokukhanyisa: uma ihamba noma ihamba, i-kettle iphuma ngaphakathi ngeemibala ehlukene.

Qaphela umehluko kwamanani wetilasi zezingilazi. Izindleko ezengeziwe zikhona imisebenzi eyengeziwe, njengokuvalwa kokungabikho kwamanzi emathangi, izihlungi zesilinganiso, njll. Amakhasimende aphendule kahle emakhenjini kagesi kagesi nge-thermostat: lo msebenzi uvumela ukuthi ungabilisi amanzi, futhi uma kunesidingo, ukushisa ekushiseni okufunayo (isibonelo, ukuphuza itiye, ukushisa kwamanzi okudingekile kungama-80-90 °, ukuze kuhlanjululwe usana lwamanzi - 60-65 °) .