Yeka uhlobo lwamadivaysi abantu abakwazi ukuza nawo ukwenza umsebenzi wabo ube lula! Zihlanganisa ifomu le- pelmeni , elibizwa nangokuthi i-pelmennitsey. Esikhundleni sokuchitha isikhathi ekubunjweni kwebhuku futhi ngokudabula ngokucophelela emaphethelweni e-pelmeni ngayinye, ungakwazi ukusheshisa kakhulu ukulungiswa kwalesi sidlo. Ake sibheke izinkinga zokusebenzisa ifomu le-pelmeni.
Kanjani kahle ukusebenzisa ifomu lamadombolo?
Imithetho yokusebenzisa izitsha zasekhishini incike ekuhloleni kwayo. Phela, ukuma kwe-pelmeni kungaba yindilinga noma i-rectangular, manual, semi-mechanical noma kagesi, iplastiki noma insimbi.
Azikho amadombolo kagesi kagesi namuhla. Zisetshenziselwa ikakhulu ukukhiqizwa kwemifino yama ravioli. Mhlawumbe othile ekhaya usenayo idivayisi yeSoviet-style, ngosizo lomnikazi wekhaya owawujwayele ukwenza i-pelmeni. Amadivaysi amakhemikhali nawo awanamaphesenti - leli fomu lenzelwe ukukhiqizwa kunalokho hhayi i-pelmeni, kodwa izitsha ezibizwa ngokuthi i- ravioli , ezinesimo sesikwele nesigqebhezana. Leli fomu ifakwe isibambo, okudingayo ukuguqula, ne-roller ukuze uqhube inhlama.
Ifomu leseluleko lamadombolo kukhona ifomu elivame kakhulu namuhla. Yimbuthano noma isixande ngemigodi efana namanqamu. Engxenyeni engezansi ye-isikhunta, njengombuso, kunemilenze, noma ifakwe ithreyi, lapho kuthululwa khona amadokhumende okwenziwe ngomumo. Ingxenye engenhla inehlangothini elincane.
Sebenzisa leli fomu silula:
- Khipha izingxenye ezimbili zenhlama.
- Beka owokuqala kwifomu kusuka ngenhla.
- Ezindaweni ezitholakala ngaphezu kwezimbobo zesikhunta, yenza indentations encane.
- Beka inyama eyilungisiwe ngaphambi kokulungiswa kulezi zimbobo.
- Gcoba isikhunta ngesikhala sokuhlola sesibili.
- Khona-ke, izikhathi eziningana, ushaya ubuso nge pin pin - futhi amadombolo akho alungile! Uzodinga kuphela ukususa ngokucophelela kusuka esikhunjini, ukucindezela kancane kancane. Amaphilisi ayenziwe alungile, enhle, afanayo, anezimpande ezihlanganisiwe kahle. Bangakhonzwa etafuleni ukuze badle ukudla komndeni, idili lomkhosi, noma ukugcoba ukuze kusetshenziswe esikhathini esizayo.
Ukuba ne-pelmennitsu yesibhukwana, ungakwazi ngaso leso sikhathi ukupheka izingcezu ezingu-30-40 zamadombolo! Kuyinto ijubane futhi lula ukusetshenziswa okuyinto inzuzo enkulu yile divayisi. Noma kunjalo, umuntu kufanele agcine engqondweni ezinye izinto ezizosiza ukwenza inqubo yokumodeli ibe lula futhi ijabulise:
- Ungabeki inyama eningi kakhulu, ngaphandle kwalokho iyowela phakathi kwezingxenye zenhlama. Ama-dumplings anjalo avunyelwe ngesikhathi sokupheka;
- okufanayo kungashiwo ngokuthi i-mincemeat, eyasulwa ngokungahambisani kahle;
- Ungagqugquzeli inhlama futhi kancane kancane, kungenjalo iyoqeda ngaphansi kwesisindo sezinyosi;
- Ngaphambi kokuba uqale, qiniseka ukuthi ufafaza ifomu lokufiphaza ukuze inhlama ingabambeli kuyo, ngaphandle kwalokho wonke umsebenzi uzobe ususwe.
Abathengi abadunyiswa kakhulu badonsa amadombolo avela kumakhi we-Tupperware. Phakathi kwezinzuzo zayo, kufanele kuqashelwe isimo esikahle se-rectangular, ukuba khona kwereyi ekhethekile ye-pelmeni, engabekwa
Ngokuthenga ifomu elinjalo elihle, ungaqiniseka ukuthi ngeke uphinde uthenge imikhiqizo ephelelwe yisikhathi esitolo, futhi ungahloli i-pelmeni yesimo esingavamile nobukhulu obuhlukile - kulula kakhulu, kuvela, ukondla umndeni wakho nge-pelmeni eyenziwe ekhaya enhle futhi enhle!