I-ravioli (i-ravioli) - Imikhiqizo yase-Italy eyenziwe ngendwangu encane engenamvubelo enezinhlobonhlobo zokugcwalisa. Ukugcwalisa ama-ravioli kungaba okungafani kakhulu - kusetshenziswa inyama yezinhlobonhlobo, izinhlanzi, izilwane zasolwandle, izinyosi, imifino, imifino, izithelo, amajikijolo ngisho nechocolate. I-ravioli yenziwe ngenhlama enhle njengesimo sikwele, i-ellipse noma i-crescent ngenqenqemeni emngceleni obonisiwe. Zibilisiwe noma zifakwe emafutheni (kule nguqulo zivame ukuhanjiswa ezinhlobonhlobo ezihlukahlukene noma ezincane). Ama-ravioli abilisiwe anikwa ama-sauces ahlukahlukene, ushizi ogayiwe kanye neminqumo. Ukukhulunywa kokuqala kwe-ravioli kubuyele ekhulwini le-13, ngisho nangaphambi kokubuya kukaMarco Polo waseChina. Kukholelwa ukuthi umsuka wama-ravioli unguSicilian (futhi awukhokhelwe emasikweni aseChina). Ngokuvamile, imvelaphi yezitsha ezifana ne-ravioli yinkinga ephikisanayo emlandweni wokupheka. Kumele kuqashelwe ukuthi izitsha zalolu hlobo zikhona emikhakheni ehlukahlukene yamacilinary (postures, vareniki, mantas, khinkali, njll).
Umquba we-ravioli
Iresiphi yama-ravioli ilula.
Izithako:
- ufulawa wekolweni;
- ucezu kasawoti;
- amafutha omnqumo amancane namanzi.
Ukulungiselela:
Okokuqala kufanele uhlukanise ufulawa nosawoti. Bese wenza i-groove ufulawa bese wengeza amafutha amancane namanzi. Inhlama ixoxwa ngokucophelela ekubuseni (izandla zihambisana namafutha). Okulandelayo, inhlama ifakwa endaweni epholile isigamu sehora - "ukuphumula". Ngemuva kwalesi sikhathi, inhlama ihanjiswe ngamashidi amancane kanye nama-ravioli. Ukuze unciphise imiphetho sebenzisa ummese okhethekile ngesondo lenkanyezi. Abanye balungise inhlama neqanda.
I-Ravioli ne-isitshalo seqanda kanye ne "Mozzarella"
Ngakho-ke, siphakamisa ukuthi uzame iresiphi yama-ravioli ne-eggplant kanye ne-Mozzarella ushizi.
Izithako (zokugcwalisa):
- 2 amaqabunga amancane;
- amafutha omnqumo amancane;
- ukukhanya komhlabathi rusks;
- igramu ka-150 grated Mozzarella ushizi;
- igremu 50-80 ushizi ovuthiwe "Romano";
- Isipuni 1 se-tomato unamathisele;
- 1 inkukhu iqanda.
Ukuze uthole isipiliki sesipinashi uzodinga:
- 300 g isipinashi;
- amafutha omnqumo amancane;
- 30-50 ml ukhilimu;
- usawoti;
- i-pepper;
- izinongo ezomile.
Ukulungiselela:
Lungisa inhlama (bheka ngenhla) bese uyibeka ekuqedeni esiqandisini. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: usike isitshalo seqanda sibe yizingwane, ugcwalise ngamanzi cishe imizuzu engu-15. Hlanganisa uphinde uyilahle ku-colander. Sifaka ama-cubes esitshalo seqanda emhlabathini we-breadcrumbs ngosawoti kanye ne-pepper bese ubhakwa ebhawuni lokubhaka kuhhavini imizuzu engu-40. Noma siphume epanini ye-sauté nebhotela, kodwa ngaphandle kwama-crackers. Hlanganisa isitshalo seqanda esilungisiwe nge ushizi, utamatisi unamathela, iqanda namafutha omnqumo. Sisebenzela i-blender ukuba i-homogeneity. Ukugcwaliswa akufanele kube yi-liquid. Roll inhlama ibe amashidi amancane. Gcwalisa ukugcwaliswa kwekhasi lesinhla nge-isipuni ngokuhlukile, ebangeni elifanayo kusuka komunye nomunye emigqeni, kusukela phezulu esikumboze ngekhasi lesibili bese sixoka. Sinqamula umcibisholo ngommese we-disk-stellar. I-ravioli ekulungele ukupheka emanzini anosawoti abilayo 1-2 amaminithi emva kokugeleza, ukukhipha amanzi bese ukhonza etafuleni, ukuphuza i-sauce. Ukuze ulungise lo sauce, hlanganisa izithako ezifakwe ohlwini bese uletha i-blender, uthele epanini kanye nokushisa kuze kube semathunjini.
I-fish ravioli
Ungenza i-ravioli nge-saumoni kanye noshizi ogayiwe. Inhlama yenziwa njengenjwayelo (bheka ngenhla).
Izithako (zokugcwalisa):
- igramu 400 i-salmon entsha (inyama enobuthi, ungathenga tincetu - kuyabiza);
- igremu 200 ushizi;
- 1 anyanisi encane;
- Ama-sprigs amahlanu ka-parsley;
- Amaqabunga ama-5-8 e-basil;
- I-clove ka-garlic.
Ukulungiselela:
Ukusebenzisa i-blender, gaya zonke izithako ngaphandle kosawoti bese ulethe ekuhloliseni. Prisalivaem futhi wengeze izinongo ezomile kanye noshizi ogayiwe. Faka - ukugcwaliswa sekulungele, ungenza ama-ravioli. Sipheka emva kokuhamba okumaminithi angu-2-3. Sisebenzela nge-sauce yamafutha omnqumo, iwayini elimhlophe, i-garlic kanye noviniga obulula (okungenziwa esikhundleni sejisi lemon). Ku-ravioli evela ku-saumon kuhle ukuhambisa ithebula elilula elimhlophe noma i-pink.
I-ravioli nenkukhu kanye ne-ravioli nge-cheese iyalungiswa, ibuka imigomo ejwayelekile yokulungiselela.