Ama-Squids eKorea - isikhanti eshisayo esiphunga, esingasetshenziswa ngokuphephile kokubili kwimenyu yemikhosi, nasekudleni kwansuku zonke, ngokungafani nokuhlukanisa imenyu yansuku zonke. Ngaphezu kokunambitheka okukhulu, isidlo sinomsoco omkhulu kakhulu kanye nokuqukethwe okuphansi kwekhalori.
Indlela yokupheka ama-squid ngesi-Korean?
Ama-squid e-Pickled aseKorea ayalungiswa kusukela ezidumbu zonke eziphekwe kahle, eziqunyiwe futhi zenziwe nge-marinade.
- Umkhiqizo wokuqala oqhwaqhaqheziwe uyadonsa, udonswe ngamanzi abilayo futhi uhlanzwa amafilimu ne-viscera.
- Faka i-carcass ngenye indlela emanzini abilayo imizuzwana engu-30, bese ususa ngomsindo.
- I-squid ye-slice igqoka noma utshani.
- Lungisa i-marinade, ngokusekelwe ezincomo zeresiphi ekhethiwe. Gcwalisa nge-squid bese ucindezela amahora amaningana ukuze ungenelele.
I-squid elula kakhulu ngesi-Korean
I-Squid yaseKorea iyinhlahlandlela engadingi isikhathi esiningi namandla kusuka kwabesifazane, kodwa ngesikhathi esifanayo inikeza ukunambitheka okuhle kakhulu uma kwenziwa kahle ngokulinganisa okuphakanyisiwe kwezakhiwo ze-marinade nesithako esiyisisekelo. Uma kungekho i-apula cider uviniga, kungenziwa esikhundleni sewayini elimhlophe.
Izithako:
- i-squid - 1.5 kg;
- amafutha yemifino, i-soy sauce ne-apula cider uviniga - 1 tbsp. isipuni;
- isisame - 1 tbsp. isipuni;
- i-garlic - amazinyo amathathu;
- usawoti, coriander, pepper kanye noshukela - 1 ithisipuni.
Ukulungiselela
- Lungisa futhi usike i-squid.
- Esikhathini esomile sophisi, isamisi esomile nesomayo.
- Thela amafutha, u-soy sauce, uviniga, engeza u-garlic, usawoti noshukela, i-coriander kanye ne-pepper.
- Isizini nama-seafood ashisayo asolwandle.
- Shiya i- squid ku-marinade e-Korea ngehora lama-2, futhi ebusuku.
Uvela e-squid e-Korean - iresiphi
I-Snack esuka ku-squid e-Korean, ephekwe ngezincomo ezilandelayo, itholakala njengezibabazi futhi ezikhanyayo ukunambitha. Ukwakhiwa kwalesi simo kufakwa nge-anyanisi, okwenza isitsha sibe iphunga elimnandi nelomnandi. Ungasebenzisa izidumbu zonke ze-squid, kanye nokusikeka okufriziwe.
Izithako:
- i-squid - 1 kg;
- amafutha yemifino - 100 ml;
- soy sauce, apula cider uviniga noshukela - 1 tbsp. isipuni;
- i-sesame, i-coriander, i-paprika, i-pepper - ithisipuni elilodwa;
- i-garlic - amazinyo amahlanu;
- anyanisi - ucezu olulodwa;
- usawoti - ukunambitha.
Ukulungiselela
- Lungisa i-squid, uwasika ngotshani, engeza anyanisi.
- Faka isisame, faka izithako ezisele ze-marinade, ukushisa ngokugubha, kepha ungabilisi.
- Thela izinhlanzi zasolwandle ezinamathele nge-anyanisi, mix.
- Shiya kusukela ku-squid eKorea okungenani amahora amabili.
I-squid ebabalayo ku-Korean - iresiphi
Abathandi bokuqala abashisayo bayothanda i-squid ebukhali eKorea, uma uyipheka ngokufaka ingxenye yesilimu yomhlabathi noma ama-pods ahlanzekile. I-degree of sharpness ingashintshwa ngokushintsha inani lesithasiselo. Uma izidumbu ngesikhathi sokucacisa emanzini ashisayo zinezikhathi zokunciphisa, azikwazi ukuphekwa ngokungeziwe.
Izithako:
- i-squid - 1.5 kg;
- amafutha yemifino - 100 ml;
- i-apula cider uviniga - 1 tbsp. isipuni;
- sesame - 2 tbsp. izinkezo;
- usawoti, coriander, ushukela, umnyama omnyama - 1 ithisipuni;
- i-garlic - amazinyo ayisithupha;
- umhlabathi wesilwane - 1-2 tsp.
Ukulungiselela
- Lungisa futhi usike i-squid.
- Sesame ka-Fry, engeza amafutha nezinye izithako, uphuthumele.
- Thela ingxube ye-squid.
- Shiya i-squid ebukhali eKorea yahlanza amahora angu-4.
Indlela yokupheka izintambo ze-squid ku-Korean?
Uma kukhona izintambo ze-squid ezitholakalayo, khona-ke ungakwazi ukupheka ukudla okulula okumnandi waseKorea, usebenzisa izincomo ezisuka kule recipe elandelayo. Kulesi simo, udinga ukunamathela kumkhono ohlukile uma ulungiselela umkhiqizo, kepha umphumela ngaphandle kokungabaza kuzohlanganisa zonke izindleko zabasebenzi.
Izithako:
- izintambo ze-squid - 1 kg;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 70 ml;
- uviniga 9% - 1 ithisipuni;
- isisame - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- garlic - amazinyo 2-3;
- obomvu, pepper omnyama, usawoti - ukunambitha.
Ukulungiselela
- I-tentacle ngayinye isuswe ngefilimu emnyama ehlangene ohlangothini olulodwa nolunye.
- Beka umkhiqizo esitsheni esifanele, uthele amanzi abilayo, uhlanganise imizuzu emibili, bese uthele amanzi afudumele bese uthele ebanda.
- Gubha ubukhulu ngezandla zakho, wenze ukunyakaza njengokungathi ugeza izingubo ngesandla.
- Geza izintambo bese uphinda umjikelezo ngamanzi ashisayo, abandayo futhi "ugeze" izikhathi ezimbili.
- Fry anyanisi emafutheni, engeza i-sesame kanye nezinye izithako, afudumele futhi usakaze emathangeni.
- Melana nezintambo ze-squid eKorea ku-marinade amahora angu-3-4.
I-squid e-Korean nge izaqathe
Isikhumba esiphundu futhi esiphuza umlomo esitayela saseKorea nge izaqathe. Imifino ehlanzekile ihlanjululwa futhi igayiwe kwi-grater ekhethekile enotshani omude. Ukuze uthole ukunambitheka okwedlula kakhudlwana, inqwaba yesanqante isetshenziselwa usawoti ngaphezu kwalokho, igxilwe ngezandla, ivumelekile ukuma imizuzu engama-30, bese ucindezelwa ngaphandle kwejusi elingaphezulu.
Izithako:
- i-squid - 1 kg;
- izaqathe - ama-4 ama-pcs .;
- amafutha yemifino - 70 ml;
- i-soy sauce, i-apula cider uviniga, i-sesame noshukela-1 tbsp. isipuni;
- i-coriander, i-paprika, i-pepper - i-1 tsp ngayinye;
- i-garlic - amazinyo amahlanu;
- usawoti - ukunambitha.
Ukulungiselela
- Lungisa ama-squid nezinqathe.
- Faka isisame, faka izithako ezisele, uphefumule, kodwa ungabilisi futhi uthele ingxube eshisayo ngesisekelo se-snack.
- Shiya ama-squid nama- carrot eKorea amahora ambalwa.
I-squid yaseKorea nemifino
Lungisa i-squid ngesi-Korean nge-anyanisi, i-pepper yesiBulgaria nama-izaqathi futhi ingaba epanini ngaphandle kwesidingo sokukhethwa isikhathi eside. Kulokhu, izidumbu zidinga kuphela ukuhlanzwa nokunqunywa okusha, ngaphandle kokubilisa ngaphambi kokubilisa. Ukulinganisa kwezingxenye kungashintshwa ngokwazi kwabo.
Izithako:
- i-squid - 0.5 kg;
- I-pepper yaseBulgaria eshisayo futhi eshisayo - i-1 pc.;
- izaqathe kanye anyanisi - 1 pc.;
- amafutha yemifino - 40 ml;
- Amafutha wesisame - 1 tbsp. isipuni;
- i-soy sauce namanzi - 50 ml ngayinye;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- ushukela omnyama - 1 isipuni.
Ukulungiselela
- Esikhathini samakhemikhali, ama-vegetable nama-sesame ashisa.
- Beka okunye ngekhefu lama-2 amaminithi we-pepper amnandi, izaqathe, u-anyanisi, isilili ne-garlic.
- Engeza i-pasta, i-soy sauce, ushukela, amanzi, isobho semaminithi angu-10.
- Lay squids, upheke amaminithi amabili, ususe ekushiseni.
I-squid ngesi-Korean nge-soy sauce
I- squid e- Marinated , iresiphi yaseKorea ezobe isethulwa ngokulandelayo, ithole iphunga elihlukile elisempumalanga ngokusebenzisa ingxenye ehlaba umxhwele ye-soy sauce. Uma ufisa, i-garlic encane kanye nezimpande ezigayiwe ze-ginger zingafakwa engxenyeni ye-pickle ye-piquancy.
Izithako:
- i-squid - 1 kg;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 120 ml;
- i-soy sauce - 200 ml;
- Izinongo zaseKorea zesaladi - 1-2 tsp.
- usawoti - ukunambitha.
Ukulungiselela
- Lungisa i-squid, uthathe.
- Gaya izaqathe, engeza usawoti, shiya imizuzu engu-30.
- Xhuma izaqathe ngaphandle kwendoda, ama-squid kanye no-anyanisi amasongo, faka i-soy sauce, ibhotela, izinongo, mix.
- Ngemuva kwamahora angu-12 kuya ku-16, i-squid yase-Korean ingaba nesampuli.
Iresiphi ye-squid e-Korean ne-rice uviniga
Ukulungiswa kwe-squid ngesiKorea ngokusho iresiphi elandelayo kuthatha ukusetshenziswa komviniga welayisi, okuzokwenza umlutha ube mnandi omnandi nesinambitheka sangempela. Ukwakhiwa kwe-laconic ehlongozwayo ye-marinade kunganwetshwa ngokufaka ama-condiments aseKorea noma umcoriander womhlabathi.
Izithako:
- i-squid - 1.5 kg;
- amafutha yemifino - 30 ml;
- soy sauce, irayisi uviniga - 1 tbsp. isipuni;
- isisame - 1 tbsp. isipuni;
- i-garlic - amazinyo amathathu;
- usawoti, pepper noshukela - 1 tsp noma ukunambitha.
Ukulungiselela
- Lungisa futhi usike i-squid.
- Sesame eyomile nesundu.
- Engeza ibhotela, u-soy sauce, u-garlic, uviniga nezinye izithako, efudumele, uthele ku-squid.
- Shiya i-squid eKorea esiqandisini amahora angu-4.
I-squid egoqwe ngesiKorea
I-squid enhle eKorea, ephekwe ngokuphelele ngokugcwala izaqathe ezifakwe emanzini anosawoti kanye nelayisi, ingahanjiswa nge-soy sauce noma enye isithako esiphunga kumnandi wakho. Ukwakhiwa kokugcwaliswa kuvumelaniswa ngokuhambisana nama-mushroom okuthosiwe. Ngaphezu kwalokho, ukuthola inguqulo eyanelisa kakhulu, ungangeza amaqanda abilisiwe ekugcwaliseni.
Izithako:
- squid - 3-4 izingcezu;
- izaqathe ngesiKorea - 250 g;
- irayisi abilisiwe - izindebe eziyi-1,5-2;
- amafutha yemifino - 50 ml;
- usawoti, pepper, coriander, izinongo;
- i-soy sauce yokukhonza.
Ukulungiselela
- Izidumbu ze-squids zihlanzwa, zitholwa ngomzuzu ngamanzi abilayo.
- Hlanganisa izaqathe zaseKorea nelayisi abilisiwe, engeza usawoti, izinongo, i-coriander ukunambitha.
- Gcwalisa isidumbu nge squid, nquma nge-toothpick futhi gazinga ngamafutha ngomzuzu ohlangothini ngalunye.
Squid othosiwe eKorea - zokupheka
I-squid ebosiwe eCorea ingaveli nje kuphela isiphuzo esizimele esizimele, kodwa futhi ihlanganisa kakhulu ukuhlobisa ilayisi. Kulesi simo, ama-squids ahlanganisiwe kanye nezingxenye ze-marinade futhi azidingi ukugaya kwangaphambili. Esikhundleni sewayini elimhlophe, ungafaka uviniga welayisi ukunambitha.
Izithako:
- i-squid - 700 g;
- izaqathe - 1-2 izingcezu;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amahlanu;
- i-chili pepper - i-1 pc.;
- iwayini elimhlophe elimhlophe - 30 ml;
- amafutha esesame - 20 ml;
- usawoti, pepper, coriander, soy sauce.
Ukulungiselela
- Sika ama-squid fresh straw, uhlanganise izaqathe, u-anyanisi, u-chili kanye nogarlic.
- Engeza izithako ezisele ze-marinade, shiya amahora amabili.
- Spread mass in the hot frying pan bese gazinga kuze umswakama uphume.
I-Tempura kusuka ku-squid e-Korean - iresiphi
I-Tempura kusuka ku-squid yaseKorea kuyisiphuzo esiphundu esinomsoco esenziwe nge-soy sauce noma ingxube eyenziwe ngama-100 ml wamafutha omnqumo, i-pinch yolwandle usawoti kanye nama-clove amathathu ka-garlic, ishaya izithako ku-blender. Kubalulekile ukupheka epanini lokuthosa ngokushesha ngaphambi kokwelapha ukushisa.
Izithako:
- i-squid - 500 g;
- Usawoti, pepper, coriander, ijusi kalamula - ukunambitha;
- Amanzi amaminerali abizayo - 300ml;
- izikhumba - izingcezu 2-3;
- iqhwa - 10-15 cubes;
- ufulawa;
- amafutha yemifino - 1 litre.
Ukulungiselela
- Ama-Squids ahlanzwa, anqunywe emasongweni, aphuziwe usawoti, aphethwe yi-peppered, anambitheka nge-coriander nejusi lemonsi, ashiye ihora.
- Ama-yolks namanzi axutshwe, i-ice ne-ufulawa yanezelwa, ngokushesha ixutshwe kuze kube yilapho inhlama inomsoco owedlula ukwedlula ama-fritters.
- Gcoba ujike izindandatho ze-squid, gazinga emafutheni ashisayo, usakaze emashubhu.